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2.假如你要招待来自美国的新同学，你认为烹饪哪一道中国菜会让他印象深刻？请把食材和烹调步骤列出来，并将最后的成品拍照打印出来贴在方框里。
The Name of the Dish
Ingredients
How to Cook the Dish
The Photo of the Dish
The Name of the Dish
Ingredients
How to Cook the Dish
The Photo of the Dish
答案
The Name of the Dish: Fried Eggs with Tomatoes
Ingredients: 2 fresh eggs, 2 ripe tomatoes, a little salt, a small spoon of sugar, some cooking oil
How to Cook the Dish:
1. Cut the tomatoes into small pieces first.
2. Break the two eggs into a bowl, and stir them gently until they mix well.
3. Pour proper cooking oil into the hot pan. When the oil gets warm, pour the egg mixture into the pan, fry it for about one minute and then take the cooked eggs out.
4. Put the cut tomatoes into the pan, fry them for 3 to 4 minutes until they turn soft and give out juice.
5. Put the fried eggs back into the pan, add a little salt and the small spoon of sugar, stir and mix all the ingredients for 2 minutes.
6. Now the dish is finished, you can put it on a clean plate to serve.
The Photo of the Dish: Print a clear real photo of the finished Fried Eggs with Tomatoes and stick it in this blank box.
Ingredients: 2 fresh eggs, 2 ripe tomatoes, a little salt, a small spoon of sugar, some cooking oil
How to Cook the Dish:
1. Cut the tomatoes into small pieces first.
2. Break the two eggs into a bowl, and stir them gently until they mix well.
3. Pour proper cooking oil into the hot pan. When the oil gets warm, pour the egg mixture into the pan, fry it for about one minute and then take the cooked eggs out.
4. Put the cut tomatoes into the pan, fry them for 3 to 4 minutes until they turn soft and give out juice.
5. Put the fried eggs back into the pan, add a little salt and the small spoon of sugar, stir and mix all the ingredients for 2 minutes.
6. Now the dish is finished, you can put it on a clean plate to serve.
The Photo of the Dish: Print a clear real photo of the finished Fried Eggs with Tomatoes and stick it in this blank box.
解析
【分析】
本题为日常实践类题目，要求选择适合招待美国新同学的中国菜，需兼顾菜品的代表性、易操作性及大众接受度。解题思路是挑选经典且受外国人欢迎的菜品，明确列出食材和清晰的烹饪步骤，确保内容符合实际操作，能让外国同学留下深刻印象。
【解析】
选择番茄炒蛋作为菜品，因其是中国经典家常菜，口味酸甜适中，食材常见、烹饪步骤简单，易让外国同学留下深刻印象。具体内容如下：
The Name of the Dish: Fried Eggs with Tomatoes
Ingredients: 2 fresh eggs, 2 ripe tomatoes, a little salt, a small spoon of sugar, some cooking oil
How to Cook the Dish:
1. Cut the tomatoes into small pieces first.
2. Break the two eggs into a bowl, and stir them gently until they mix well.
3. Pour proper cooking oil into the hot pan. When the oil gets warm, pour the egg mixture into the pan, fry it for about one minute and then take the cooked eggs out.
4. Put the cut tomatoes into the pan, fry them for 3 to 4 minutes until they turn soft and give out juice.
5. Put the fried eggs back into the pan, add a little salt and the small spoon of sugar, stir and mix all the ingredients for 2 minutes.
6. Now the dish is finished, you can put it on a clean plate to serve.
The Photo of the Dish: Print a clear real photo of the finished Fried Eggs with Tomatoes and stick it in this blank box.
【答案】
The Name of the Dish: Fried Eggs with Tomatoes
Ingredients: 2 fresh eggs, 2 ripe tomatoes, a little salt, a small spoon of sugar, some cooking oil
How to Cook the Dish:
1. Cut the tomatoes into small pieces first.
2. Break the two eggs into a bowl, and stir them gently until they mix well.
3. Pour proper cooking oil into the hot pan. When the oil gets warm, pour the egg mixture into the pan, fry it for about one minute and then take the cooked eggs out.
4. Put the cut tomatoes into the pan, fry them for 3 to 4 minutes until they turn soft and give out juice.
5. Put the fried eggs back into the pan, add a little salt and the small spoon of sugar, stir and mix all the ingredients for 2 minutes.
6. Now the dish is finished, you can put it on a clean plate to serve.
The Photo of the Dish: Print a clear real photo of the finished Fried Eggs with Tomatoes and stick it in this blank box.
【知识点】
烹饪常识、日常应用
【点评】
本题结合生活实际，考察学生对中国饮食文化的了解及实践表达能力，选择经典菜品贴合题意，能展现中国饮食特色，步骤清晰便于学生完成。
【难度系数】
0.2
本题为日常实践类题目，要求选择适合招待美国新同学的中国菜，需兼顾菜品的代表性、易操作性及大众接受度。解题思路是挑选经典且受外国人欢迎的菜品，明确列出食材和清晰的烹饪步骤，确保内容符合实际操作，能让外国同学留下深刻印象。
【解析】
选择番茄炒蛋作为菜品，因其是中国经典家常菜，口味酸甜适中，食材常见、烹饪步骤简单，易让外国同学留下深刻印象。具体内容如下：
The Name of the Dish: Fried Eggs with Tomatoes
Ingredients: 2 fresh eggs, 2 ripe tomatoes, a little salt, a small spoon of sugar, some cooking oil
How to Cook the Dish:
1. Cut the tomatoes into small pieces first.
2. Break the two eggs into a bowl, and stir them gently until they mix well.
3. Pour proper cooking oil into the hot pan. When the oil gets warm, pour the egg mixture into the pan, fry it for about one minute and then take the cooked eggs out.
4. Put the cut tomatoes into the pan, fry them for 3 to 4 minutes until they turn soft and give out juice.
5. Put the fried eggs back into the pan, add a little salt and the small spoon of sugar, stir and mix all the ingredients for 2 minutes.
6. Now the dish is finished, you can put it on a clean plate to serve.
The Photo of the Dish: Print a clear real photo of the finished Fried Eggs with Tomatoes and stick it in this blank box.
【答案】
The Name of the Dish: Fried Eggs with Tomatoes
Ingredients: 2 fresh eggs, 2 ripe tomatoes, a little salt, a small spoon of sugar, some cooking oil
How to Cook the Dish:
1. Cut the tomatoes into small pieces first.
2. Break the two eggs into a bowl, and stir them gently until they mix well.
3. Pour proper cooking oil into the hot pan. When the oil gets warm, pour the egg mixture into the pan, fry it for about one minute and then take the cooked eggs out.
4. Put the cut tomatoes into the pan, fry them for 3 to 4 minutes until they turn soft and give out juice.
5. Put the fried eggs back into the pan, add a little salt and the small spoon of sugar, stir and mix all the ingredients for 2 minutes.
6. Now the dish is finished, you can put it on a clean plate to serve.
The Photo of the Dish: Print a clear real photo of the finished Fried Eggs with Tomatoes and stick it in this blank box.
【知识点】
烹饪常识、日常应用
【点评】
本题结合生活实际，考察学生对中国饮食文化的了解及实践表达能力，选择经典菜品贴合题意，能展现中国饮食特色，步骤清晰便于学生完成。
【难度系数】
0.2
