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三、短文填空。
阅读下面短文，在空白处填入一个适当的单词或用括号内单词的正确形式填空。
An overseas student from China recently amazed people in the UK. Dressed in hanfu, she invited foreigners 21.
Most of the time, tanghulu is made 24.
Emperor Guangzong's concubine (妃子) was 28.
Today, it is seen as the symbol of happiness and reunion (重聚). Hope that more people around the world can taste and enjoy this 35.
阅读下面短文，在空白处填入一个适当的单词或用括号内单词的正确形式填空。
An overseas student from China recently amazed people in the UK. Dressed in hanfu, she invited foreigners 21.
to taste
(taste) tanghulu, a local snack from northern China. They were all very 22. interested
(interest) in it. Some even 23. took
(take) pictures with her to remember this special experience.Most of the time, tanghulu is made 24.
of
haws (山楂). Nowadays, people 25. add
(add) strawberries, bananas or oranges to it. In 26. northwestern
(northwest) markets, you can find it easily. People say it 27. started
(start) in the Song Dynasty.Emperor Guangzong's concubine (妃子) was 28.
ill
(ill) for several days. She didn't want to eat anything. Doctors were unable to find a useful treatment (疗法) until a 29. talented
(talent) country doctor came. After checking on the patient 30. carefully
(careful), he said, "31. Boil
(boil) haws in sugar syrup (糖浆). Eat 5 - 10 of 32. them
(they) before dinner." The concubine 33. followed
(follow) the doctor's advice. 34. After
2 weeks, she got better.Today, it is seen as the symbol of happiness and reunion (重聚). Hope that more people around the world can taste and enjoy this 35.
traditional
(tradition) Chinese snack.答案
21. to taste 22. interested 23. took 24. of 25. add 26. northwestern 27. started 28. ill 29. talented 30. carefully 31. Boil 32. them 33. followed 34. After 35. traditional
解析
【解析】
21. 考查固定搭配invite sb. to do sth.，意为“邀请某人做某事”，故填to taste。
22. 考查固定短语be interested in，意为“对……感兴趣”，主语是人，用形容词interested。
23. 考查一般过去时，文章叙述过去的事情，take的过去式为took。
24. 考查固定搭配be made of，意为“由……制成（能看出原材料）”，糖葫芦由山楂制成，能看出原材料，故填of。
25. 考查一般现在时，nowadays提示用一般现在时，主语people是复数，故填add。
26. 考查形容词，修饰名词markets，northwest的形容词形式为northwestern。
27. 考查一般过去时，in the Song Dynasty是过去的时间状语，start的过去式为started。
28. 考查形容词，be ill表示“生病的”，故填ill。
29. 考查形容词，修饰名词doctor，talent的形容词形式为talented。
30. 考查副词，修饰动词短语checking on，careful的副词形式为carefully。
31. 考查祈使句，祈使句以动词原形开头，首字母大写，故填Boil。
32. 考查代词，of是介词，后接宾格形式，they的宾格为them。
33. 考查一般过去时，文章叙述过去的事情，follow的过去式为followed。
34. 考查介词，根据语境“两周后她好转了”，故填After。
35. 考查形容词，修饰名词snack，tradition的形容词形式为traditional。
【答案】
21. to taste 22. interested 23. took 24. of 25. add 26. northwestern 27. started 28. ill 29. talented 30. carefully 31. Boil 32. them 33. followed 34. After 35. traditional
【知识点】
固定搭配、动词时态、词性转换
【点评】
本文介绍了中国传统小吃糖葫芦的相关内容，题目考查多种基础语法点，需结合语境与语法知识作答，可有效提升学生的综合语言运用能力。
【难度系数】
0.6
21. 考查固定搭配invite sb. to do sth.，意为“邀请某人做某事”，故填to taste。
22. 考查固定短语be interested in，意为“对……感兴趣”，主语是人，用形容词interested。
23. 考查一般过去时，文章叙述过去的事情，take的过去式为took。
24. 考查固定搭配be made of，意为“由……制成（能看出原材料）”，糖葫芦由山楂制成，能看出原材料，故填of。
25. 考查一般现在时，nowadays提示用一般现在时，主语people是复数，故填add。
26. 考查形容词，修饰名词markets，northwest的形容词形式为northwestern。
27. 考查一般过去时，in the Song Dynasty是过去的时间状语，start的过去式为started。
28. 考查形容词，be ill表示“生病的”，故填ill。
29. 考查形容词，修饰名词doctor，talent的形容词形式为talented。
30. 考查副词，修饰动词短语checking on，careful的副词形式为carefully。
31. 考查祈使句，祈使句以动词原形开头，首字母大写，故填Boil。
32. 考查代词，of是介词，后接宾格形式，they的宾格为them。
33. 考查一般过去时，文章叙述过去的事情，follow的过去式为followed。
34. 考查介词，根据语境“两周后她好转了”，故填After。
35. 考查形容词，修饰名词snack，tradition的形容词形式为traditional。
【答案】
21. to taste 22. interested 23. took 24. of 25. add 26. northwestern 27. started 28. ill 29. talented 30. carefully 31. Boil 32. them 33. followed 34. After 35. traditional
【知识点】
固定搭配、动词时态、词性转换
【点评】
本文介绍了中国传统小吃糖葫芦的相关内容，题目考查多种基础语法点，需结合语境与语法知识作答，可有效提升学生的综合语言运用能力。
【难度系数】
0.6
四、阅读表达。
阅读下面短文，简略回答问题。
The zisha teapot, made in Yixing, Jiangsu Province, is known as the best tool for making tea. It first appeared during the Song Dynasty and has a history of hundreds of years.
Yixing clay, also called "zisha", comes in different types, including purple, red, green, and mixed clay. Purple clay is the most common type, giving the teapots their name. Making a zisha teapot requires careful material selection and processing (加工). The key step is to pound (捶打) the clay with a special wooden stick again and again. Unlike factory-made products, these teapots are shaped entirely by hand instead of by machine.
Zisha teapots are famous for their ability to keep tea fresh overnight, even in summer. The clay is porous (多孔的) but prevents leaks (渗漏), making it unique. Another special feature is that the teapot absorbs tea flavors (吸收茶香) over time, so even an empty teapot can smell fantastic.
In 2006, the craft of making zisha teapots was recognized as an Intangible Cultural Heritage of Humanity. Today, many people collect them not just for tea-making but as works of art.
36. When did the zisha teapot first appear?
37. Why is Yixing clay called "zisha" in Chinese?
38. What is the most important step in making a zisha teapot?
39. What makes Yixing clay special compared to other clays?
40. Imagine you are a tea master choosing between a zisha teapot and a modern glass teapot. What factors (因素) would you consider in your decision? Why?
阅读下面短文，简略回答问题。
The zisha teapot, made in Yixing, Jiangsu Province, is known as the best tool for making tea. It first appeared during the Song Dynasty and has a history of hundreds of years.
Yixing clay, also called "zisha", comes in different types, including purple, red, green, and mixed clay. Purple clay is the most common type, giving the teapots their name. Making a zisha teapot requires careful material selection and processing (加工). The key step is to pound (捶打) the clay with a special wooden stick again and again. Unlike factory-made products, these teapots are shaped entirely by hand instead of by machine.
Zisha teapots are famous for their ability to keep tea fresh overnight, even in summer. The clay is porous (多孔的) but prevents leaks (渗漏), making it unique. Another special feature is that the teapot absorbs tea flavors (吸收茶香) over time, so even an empty teapot can smell fantastic.
In 2006, the craft of making zisha teapots was recognized as an Intangible Cultural Heritage of Humanity. Today, many people collect them not just for tea-making but as works of art.
36. When did the zisha teapot first appear?
During the Song Dynasty.
37. Why is Yixing clay called "zisha" in Chinese?
Because purple clay is the most common type.
38. What is the most important step in making a zisha teapot?
39. What makes Yixing clay special compared to other clays?
40. Imagine you are a tea master choosing between a zisha teapot and a modern glass teapot. What factors (因素) would you consider in your decision? Why?
答案
36. During the Song Dynasty.
37. Because purple clay is the most common type.
38.Pounding the clay with a wooden stick.
39.It is porous but doesn't leak and it can absorb tea flavors.
40. 示例：I will consider the effect of keeping tea fresh and absorbing tea flavors. The zisha teapot can keep tea fresh overnight even in summer and absorb tea flavors over time, which can improve the taste of tea. Besides, it is an intangible cultural heritage, which has collection value. While the glass teapot can let people see the tea making process, it doesn't have these advantages of the zisha teapot.（合理即可）
37. Because purple clay is the most common type.
38.Pounding the clay with a wooden stick.
39.It is porous but doesn't leak and it can absorb tea flavors.
40. 示例：I will consider the effect of keeping tea fresh and absorbing tea flavors. The zisha teapot can keep tea fresh overnight even in summer and absorb tea flavors over time, which can improve the taste of tea. Besides, it is an intangible cultural heritage, which has collection value. While the glass teapot can let people see the tea making process, it doesn't have these advantages of the zisha teapot.（合理即可）
解析
【解析】
36. 定位短文第一段“It first appeared during the Song Dynasty and has a history of hundreds of years.”，直接提取答案。
37. 根据第二段“Purple clay is the most common type, giving the teapots their name.”得出原因。
38. 从第二段“The key step is to pound (捶打) the clay with a special wooden stick again and again.”提取关键信息作答。
39. 依据第三段“The clay is porous (多孔的) but prevents leaks (渗漏), making it unique. Another special feature is that the teapot absorbs tea flavors (吸收茶香) over time”归纳特性作答。
40. 为开放性题目，可结合紫砂壶的保鲜、吸香特性、文化价值，以及玻璃壶的可视性等角度分析，言之有理即可。
【答案】
36. During the Song Dynasty.
37. Because purple clay is the most common type.
38. Pounding the clay with a wooden stick.
39. It is porous but doesn't leak and it can absorb tea flavors.
40. 示例：I will consider the effect of keeping tea fresh and absorbing tea flavors. The zisha teapot can keep tea fresh overnight even in summer and absorb tea flavors over time, which can improve the taste of tea. Besides, it is an intangible cultural heritage, which has collection value. While the glass teapot can let people see the tea making process, it doesn't have these advantages of the zisha teapot.（合理即可）
【知识点】
细节信息查找、信息归纳、开放性表达
【点评】
本文围绕宜兴紫砂壶展开介绍，涵盖其历史、制作工艺、特性与文化价值。题目既考查学生提取文章细节信息的能力，又考查学生综合运用语言进行表达的能力，同时能帮助学生了解中国传统工艺文化。
【难度系数】
0.7
36. 定位短文第一段“It first appeared during the Song Dynasty and has a history of hundreds of years.”，直接提取答案。
37. 根据第二段“Purple clay is the most common type, giving the teapots their name.”得出原因。
38. 从第二段“The key step is to pound (捶打) the clay with a special wooden stick again and again.”提取关键信息作答。
39. 依据第三段“The clay is porous (多孔的) but prevents leaks (渗漏), making it unique. Another special feature is that the teapot absorbs tea flavors (吸收茶香) over time”归纳特性作答。
40. 为开放性题目，可结合紫砂壶的保鲜、吸香特性、文化价值，以及玻璃壶的可视性等角度分析，言之有理即可。
【答案】
36. During the Song Dynasty.
37. Because purple clay is the most common type.
38. Pounding the clay with a wooden stick.
39. It is porous but doesn't leak and it can absorb tea flavors.
40. 示例：I will consider the effect of keeping tea fresh and absorbing tea flavors. The zisha teapot can keep tea fresh overnight even in summer and absorb tea flavors over time, which can improve the taste of tea. Besides, it is an intangible cultural heritage, which has collection value. While the glass teapot can let people see the tea making process, it doesn't have these advantages of the zisha teapot.（合理即可）
【知识点】
细节信息查找、信息归纳、开放性表达
【点评】
本文围绕宜兴紫砂壶展开介绍，涵盖其历史、制作工艺、特性与文化价值。题目既考查学生提取文章细节信息的能力，又考查学生综合运用语言进行表达的能力，同时能帮助学生了解中国传统工艺文化。
【难度系数】
0.7
