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(C)
After the lunchtime rush, it's time for the food delivery (递送) drivers to eat.
Liu Lijie, halfway through a 13-hour workday, usually rides to a restaurant in Beijing for his favorite choice — mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced-price meals, known as aixincan or loving meals, are available at some restaurants in large cities, home to large populations of migrant workers (农民工) who come looking for jobs.
"There has been a lot of pressure (压力) in life since I came to Beijing to work, so eating aixincan is both cheap and convenient," says 40-year-old Liu, who arrived in Beijing two years ago from Shanxi Province. In order to get back earlier to make money, he digs into his meal hurriedly at the Yushiji Restaurant.
Luo Shuai, another delivery driver, learned of Yushiji's aixincan through his workmates and has since become a daily customer (顾客) at the restaurant, which serves food from his hometown, Henan Province. "It reminds me of my hometown," says 27-year-old Luo, who moved to Beijing at the end of last year.
Feng Yong, the 43-year-old manager of a meat pie restaurant, spends much of his day making pies. He says the restaurant began serving aixincan to help people in need and inspire others to do the same. As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.
The key, he says, is to avoid any embarrassment (窘境) for customers who are in need. The staff do what they can to offer help and don't ask any private things of the customers.
"We don't refuse them anything, just as long as they're full," Feng says.
(
A. To have a reduced-price meal. B. To get back to make money.
C. To deliver food for the restaurant. D. To sell mutton noodle soup.
(
A. The help from his workmates. B. The cheap and convenient meals.
C. The Henan food in the restaurant. D. The meat pies in Yushiji Restaurant.
(
A. Making them feel no embarrassment. B. Offering any kind of help to them.
C. Asking them to come and eat regularly. D. Paying attention to their personal life.
(
A. All of them prefer the reduced-price meals.
B. None of them are locals of their workplaces.
C. All of them are working as delivery drivers.
D. None of them can afford a regular-price meal.
After the lunchtime rush, it's time for the food delivery (递送) drivers to eat.
Liu Lijie, halfway through a 13-hour workday, usually rides to a restaurant in Beijing for his favorite choice — mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced-price meals, known as aixincan or loving meals, are available at some restaurants in large cities, home to large populations of migrant workers (农民工) who come looking for jobs.
"There has been a lot of pressure (压力) in life since I came to Beijing to work, so eating aixincan is both cheap and convenient," says 40-year-old Liu, who arrived in Beijing two years ago from Shanxi Province. In order to get back earlier to make money, he digs into his meal hurriedly at the Yushiji Restaurant.
Luo Shuai, another delivery driver, learned of Yushiji's aixincan through his workmates and has since become a daily customer (顾客) at the restaurant, which serves food from his hometown, Henan Province. "It reminds me of my hometown," says 27-year-old Luo, who moved to Beijing at the end of last year.
Feng Yong, the 43-year-old manager of a meat pie restaurant, spends much of his day making pies. He says the restaurant began serving aixincan to help people in need and inspire others to do the same. As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.
The key, he says, is to avoid any embarrassment (窘境) for customers who are in need. The staff do what they can to offer help and don't ask any private things of the customers.
"We don't refuse them anything, just as long as they're full," Feng says.
(
A
) 7. Why does Liu Lijie go to the restaurant in Beijing after the lunchtime rush?A. To have a reduced-price meal. B. To get back to make money.
C. To deliver food for the restaurant. D. To sell mutton noodle soup.
(
C
) 8. What makes Luo Shuai homesick?A. The help from his workmates. B. The cheap and convenient meals.
C. The Henan food in the restaurant. D. The meat pies in Yushiji Restaurant.
(
A
) 9. According to Feng Yong, what's important when serving aixincan for customers?A. Making them feel no embarrassment. B. Offering any kind of help to them.
C. Asking them to come and eat regularly. D. Paying attention to their personal life.
(
B
) 10. What do Liu Lijie, Luo Shuai, and Feng Yong have in common?A. All of them prefer the reduced-price meals.
B. None of them are locals of their workplaces.
C. All of them are working as delivery drivers.
D. None of them can afford a regular-price meal.
答案
7—10: ACAB
解析
【分析】
这是一篇以城市爱心餐为主题的阅读理解题，全部为细节类题型，解题思路非常清晰：首先先标记每道题干的核心关键词，带着问题定向回原文对应段落定位信息句，将选项内容和原文表述逐一比对，排除偷换概念、答非所问、无中生有的干扰选项，就能快速得到正确答案。比如第7题锁定人名Liu Lijie和时间after the lunchtime rush回前几段找目的，第8题锁定人名Luo Shuai和homesick回第五段找对应原因，以此类推逐个突破即可。
【解析】
7. 定位原文第二段提到刘立杰去餐馆吃的羊肉汤面只要12元，比原价便宜6元，第三段明确说明这类降价餐就是爱心餐，可知他去餐馆的目的是享用降价餐。B选项是他吃完快速返程的原因，不是去餐馆的目的；C、D内容原文完全没有提及，均排除，选A。
8. 定位原文第五段，提到罗帅去的餐馆售卖他老家河南的食物，他说这会让自己想起家乡，可知是餐馆里的河南特色食物触发了他的思乡情绪。A是他得知爱心餐的渠道，B是刘立杰对爱心餐的评价，D的肉饼属于冯勇经营的餐馆品类，均不符合，排除，选C。
9. 定位原文第七段，冯勇明确表示做爱心餐的关键是避免让有需要的顾客陷入尴尬，员工不会询问顾客的隐私信息。B表述不符合原文“尽力提供帮助”的限定，C属于无中生有，D和原文“不打探隐私”的表述完全相反，均排除，选A。
10. 核对三人背景：刘立杰来自山西在北京务工，罗帅来自河南到北京工作，冯勇是山东人20多年前迁居北京，三人均不是工作地北京的本地人。A选项冯勇是爱心餐餐馆的经营者，不属于享用降价餐的群体；C选项只有刘立杰和罗帅是外卖员，冯勇是餐馆经理；D选项原文没有提到三人付不起原价餐，均排除，选B。
【答案】
7—10: ACAB
【知识点】
阅读理解细节定位，记叙文信息比对
【点评】
本篇阅读选材贴近现实生活，题目全部为细节理解类，没有设置高难度的推理陷阱，只要学生能耐心回原文定位对应信息，就能轻松排除干扰项选出正确答案，同时也能引导学生关注城市务工群体相关的暖心社会事件。
【难度系数】
0.8
这是一篇以城市爱心餐为主题的阅读理解题，全部为细节类题型，解题思路非常清晰：首先先标记每道题干的核心关键词，带着问题定向回原文对应段落定位信息句，将选项内容和原文表述逐一比对，排除偷换概念、答非所问、无中生有的干扰选项，就能快速得到正确答案。比如第7题锁定人名Liu Lijie和时间after the lunchtime rush回前几段找目的，第8题锁定人名Luo Shuai和homesick回第五段找对应原因，以此类推逐个突破即可。
【解析】
7. 定位原文第二段提到刘立杰去餐馆吃的羊肉汤面只要12元，比原价便宜6元，第三段明确说明这类降价餐就是爱心餐，可知他去餐馆的目的是享用降价餐。B选项是他吃完快速返程的原因，不是去餐馆的目的；C、D内容原文完全没有提及，均排除，选A。
8. 定位原文第五段，提到罗帅去的餐馆售卖他老家河南的食物，他说这会让自己想起家乡，可知是餐馆里的河南特色食物触发了他的思乡情绪。A是他得知爱心餐的渠道，B是刘立杰对爱心餐的评价，D的肉饼属于冯勇经营的餐馆品类，均不符合，排除，选C。
9. 定位原文第七段，冯勇明确表示做爱心餐的关键是避免让有需要的顾客陷入尴尬，员工不会询问顾客的隐私信息。B表述不符合原文“尽力提供帮助”的限定，C属于无中生有，D和原文“不打探隐私”的表述完全相反，均排除，选A。
10. 核对三人背景：刘立杰来自山西在北京务工，罗帅来自河南到北京工作，冯勇是山东人20多年前迁居北京，三人均不是工作地北京的本地人。A选项冯勇是爱心餐餐馆的经营者，不属于享用降价餐的群体；C选项只有刘立杰和罗帅是外卖员，冯勇是餐馆经理；D选项原文没有提到三人付不起原价餐，均排除，选B。
【答案】
7—10: ACAB
【知识点】
阅读理解细节定位，记叙文信息比对
【点评】
本篇阅读选材贴近现实生活，题目全部为细节理解类，没有设置高难度的推理陷阱，只要学生能耐心回原文定位对应信息，就能轻松排除干扰项选出正确答案，同时也能引导学生关注城市务工群体相关的暖心社会事件。
【难度系数】
0.8
