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Ⅳ. 阅读理解
Hot dry noodles are a traditional food of Wuhan, Hubei Province. They have a history of about 90 years in Chinese food culture. They are a kind of typical food in Wuhan, and are often sold on streets in other cities. Hot dry noodles can be served as early as 5 a.m. until midnight in Wuhan.
It is said that in the early 1930s, Li Bao had a small restaurant. He made a living by selling noodles and noodle soup in Hankou. One day, he accidentally poured some oil into his boiled noodles. The next day, he boiled the noodles again and added other condiments(调味料). His noodles soon became very popular because they were delicious. Many people asked Li Bao what kind of noodles they were, and Li Bao said they were hot dry noodles.
The recipe for hot dry noodles is different from that for cold noodles or noodles with soup. First, you should mix the cooked noodles with oil and dry them. When you are about to eat them, put the prepared noodles in boiling water for a while and then take them out. After that, you can mix them with green onions and other condiments. Finally, you can enjoy the delicious noodles.
1. How long can hot dry noodles be served at most in Wuhan every day?
A. For 6 hours.
B. For 8 hours.
C. For 19 hours.
D. For 24 hours.
2. What does the underlined word “accidentally” mean in Chinese?
A. 意外地
B. 故意地
C. 神秘地
D. 突然地
3. What can't we know from the second paragraph?
A. When hot dry noodles appeared.
B. Who created hot dry noodles.
C. How hot dry noodles were made.
D. The price of hot dry noodles.
4. What can we know from the passage?
A. Li Bao's wife made hot dry noodles popular.
B. To make hot dry noodles, the cooked noodles should be mixed with oil first.
C. Making hot dry noodles doesn't need water.
D. Hot dry noodles have a history of over 200 years.
5. What's the best title for this passage?
A. The Way of Cooking Hot Dry Noodles
B. The Importance of Hot Dry Noodles
C. The Reason Why People Like Hot Dry Noodles
D. The Traditional Food of Wuhan—Hot Dry Noodles
Hot dry noodles are a traditional food of Wuhan, Hubei Province. They have a history of about 90 years in Chinese food culture. They are a kind of typical food in Wuhan, and are often sold on streets in other cities. Hot dry noodles can be served as early as 5 a.m. until midnight in Wuhan.
It is said that in the early 1930s, Li Bao had a small restaurant. He made a living by selling noodles and noodle soup in Hankou. One day, he accidentally poured some oil into his boiled noodles. The next day, he boiled the noodles again and added other condiments(调味料). His noodles soon became very popular because they were delicious. Many people asked Li Bao what kind of noodles they were, and Li Bao said they were hot dry noodles.
The recipe for hot dry noodles is different from that for cold noodles or noodles with soup. First, you should mix the cooked noodles with oil and dry them. When you are about to eat them, put the prepared noodles in boiling water for a while and then take them out. After that, you can mix them with green onions and other condiments. Finally, you can enjoy the delicious noodles.
1. How long can hot dry noodles be served at most in Wuhan every day?
A. For 6 hours.
B. For 8 hours.
C. For 19 hours.
D. For 24 hours.
2. What does the underlined word “accidentally” mean in Chinese?
A. 意外地
B. 故意地
C. 神秘地
D. 突然地
3. What can't we know from the second paragraph?
A. When hot dry noodles appeared.
B. Who created hot dry noodles.
C. How hot dry noodles were made.
D. The price of hot dry noodles.
4. What can we know from the passage?
A. Li Bao's wife made hot dry noodles popular.
B. To make hot dry noodles, the cooked noodles should be mixed with oil first.
C. Making hot dry noodles doesn't need water.
D. Hot dry noodles have a history of over 200 years.
5. What's the best title for this passage?
A. The Way of Cooking Hot Dry Noodles
B. The Importance of Hot Dry Noodles
C. The Reason Why People Like Hot Dry Noodles
D. The Traditional Food of Wuhan—Hot Dry Noodles
答案
本文主要介绍了热干面的历史以及制作方法。
1. C
2. A
3. D
4. B
5. D
1. C
2. A
3. D
4. B
5. D
解析
【分析】
本题是关于介绍武汉传统美食热干面的阅读理解题，共5道选择题，解题思路为：1. 细节理解题需带着问题回原文定位对应信息，核对选项与原文是否一致；2. 词义猜测题结合上下文语境推断词汇含义；3. 信息判断题需逐一排查选项是否符合段落内容；4. 主旨大意题需总结全文核心内容，选择最贴合的标题。
【解析】
1. 第1题：根据原文第一段“Hot dry noodles can be served as early as 5 a.m. until midnight in Wuhan.”，计算时长：24时-5时=19小时，对应选项C。
2. 第2题：原文提到Li Bao原本卖面条汤，某天意外将油倒入煮好的面条，后续改良成热干面，“accidentally”意为“意外地”，对应选项A。
3. 第3题：第二段提及热干面出现于1930年代初（A可得知）、创造者是Li Bao（B可得知）、制作的初始过程（C可得知），未提及价格，对应选项D。
4. 第4题：A选项原文是Li Bao的面条本身受欢迎，而非妻子；B选项对应第三段“First, you should mix the cooked noodles with oil and dry them.”，正确；C选项制作时需放入沸水，需要水；D选项热干面历史约90年，并非200多年，对应选项B。
5. 第5题：全文围绕武汉传统美食热干面展开，A仅涉及做法、B仅涉及重要性、C仅涉及受欢迎原因，均为片面内容，D最贴合主旨，对应选项D。
【答案】
1.C 2.A 3.D 4.B 5.D
【知识点】
阅读理解（细节理解）、词义猜测、主旨大意
【点评】
本题以武汉特色美食热干面为主题，题型覆盖细节查找、词义推断、信息判断和主旨归纳，考查学生快速定位原文信息、理解文章内容的能力，是初中英语常见的阅读理解题型。
【难度系数】
0.6
本题是关于介绍武汉传统美食热干面的阅读理解题，共5道选择题，解题思路为：1. 细节理解题需带着问题回原文定位对应信息，核对选项与原文是否一致；2. 词义猜测题结合上下文语境推断词汇含义；3. 信息判断题需逐一排查选项是否符合段落内容；4. 主旨大意题需总结全文核心内容，选择最贴合的标题。
【解析】
1. 第1题：根据原文第一段“Hot dry noodles can be served as early as 5 a.m. until midnight in Wuhan.”，计算时长：24时-5时=19小时，对应选项C。
2. 第2题：原文提到Li Bao原本卖面条汤，某天意外将油倒入煮好的面条，后续改良成热干面，“accidentally”意为“意外地”，对应选项A。
3. 第3题：第二段提及热干面出现于1930年代初（A可得知）、创造者是Li Bao（B可得知）、制作的初始过程（C可得知），未提及价格，对应选项D。
4. 第4题：A选项原文是Li Bao的面条本身受欢迎，而非妻子；B选项对应第三段“First, you should mix the cooked noodles with oil and dry them.”，正确；C选项制作时需放入沸水，需要水；D选项热干面历史约90年，并非200多年，对应选项B。
5. 第5题：全文围绕武汉传统美食热干面展开，A仅涉及做法、B仅涉及重要性、C仅涉及受欢迎原因，均为片面内容，D最贴合主旨，对应选项D。
【答案】
1.C 2.A 3.D 4.B 5.D
【知识点】
阅读理解（细节理解）、词义猜测、主旨大意
【点评】
本题以武汉特色美食热干面为主题，题型覆盖细节查找、词义推断、信息判断和主旨归纳，考查学生快速定位原文信息、理解文章内容的能力，是初中英语常见的阅读理解题型。
【难度系数】
0.6
