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七、阅读理解。
After the lunchtime rush, it's time for the food delivery（递送）drivers to eat.
Liu Lijie, halfway through a 13 - hour workday, usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced - price meals, known as aixincan or loving meals, are available at some restaurants in large cities, home to large populations of migrant workers（农民工）who come looking for jobs.
“There has been a lot of pressure in life since I came to Beijing to work, so eating aixincan is both cheap and convenient,” says 40 - year - old Liu, who arrived in Beijing two years ago from Shanxi Province. In order to get back earlier to make money, he digs into his meal hurriedly at the Yushiji Restaurant.
Luo Shuai, another delivery driver, learned of Yushiji's aixincan through his workmates and has since become a daily customer at the restaurant, which serves food from his native（本地的）Henan Province.
“It reminds me of my hometown,” says 27 - year - old Luo, who moved to Beijing at the end of last year.
Feng Yong, the 43 - year - old manager of a meat pie restaurant, spends much of his day making pies. He says the restaurant began serving aixincan to help people in need and inspire others to do the same. As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.
The key, he says, is to avoid any embarrassment for customers who are in need. The staff do what they can to offer help and don't ask any private things of the customers.
“We don't refuse them anything, just as long as they're full,” Feng says.
1. Why does Liu Lijie go to the restaurant in Beijing after the lunchtime rush?
A. To have a reduced - price meal.
B. To get back to make money.
C. To deliver food for the restaurant.
D. To sell mutton noodle soup.
2. What makes Luo Shuai homesick?
A. The help from his workmates.
B. The cheap and convenient meals.
C. The Henan food in the restaurant.
D. The meat pies in Yushiji Restaurant.
3. According to Feng Yong, what's important when serving aixincan for customers?
A. Making them feel no embarrassment.
B. Offering any kind of help to them.
C. Asking them to come and eat regularly.
D. Paying attention to their private life.
4. What do Liu Lijie, Luo Shuai and Feng Yong have in common?
A. All of them prefer the reduced - price meals.
B. None of them are locals of their workplaces.
C. All of them are working as delivery drivers.
D. None of them can afford a regular - price meal.
After the lunchtime rush, it's time for the food delivery（递送）drivers to eat.
Liu Lijie, halfway through a 13 - hour workday, usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced - price meals, known as aixincan or loving meals, are available at some restaurants in large cities, home to large populations of migrant workers（农民工）who come looking for jobs.
“There has been a lot of pressure in life since I came to Beijing to work, so eating aixincan is both cheap and convenient,” says 40 - year - old Liu, who arrived in Beijing two years ago from Shanxi Province. In order to get back earlier to make money, he digs into his meal hurriedly at the Yushiji Restaurant.
Luo Shuai, another delivery driver, learned of Yushiji's aixincan through his workmates and has since become a daily customer at the restaurant, which serves food from his native（本地的）Henan Province.
“It reminds me of my hometown,” says 27 - year - old Luo, who moved to Beijing at the end of last year.
Feng Yong, the 43 - year - old manager of a meat pie restaurant, spends much of his day making pies. He says the restaurant began serving aixincan to help people in need and inspire others to do the same. As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.
The key, he says, is to avoid any embarrassment for customers who are in need. The staff do what they can to offer help and don't ask any private things of the customers.
“We don't refuse them anything, just as long as they're full,” Feng says.
1. Why does Liu Lijie go to the restaurant in Beijing after the lunchtime rush?
A. To have a reduced - price meal.
B. To get back to make money.
C. To deliver food for the restaurant.
D. To sell mutton noodle soup.
2. What makes Luo Shuai homesick?
A. The help from his workmates.
B. The cheap and convenient meals.
C. The Henan food in the restaurant.
D. The meat pies in Yushiji Restaurant.
3. According to Feng Yong, what's important when serving aixincan for customers?
A. Making them feel no embarrassment.
B. Offering any kind of help to them.
C. Asking them to come and eat regularly.
D. Paying attention to their private life.
4. What do Liu Lijie, Luo Shuai and Feng Yong have in common?
A. All of them prefer the reduced - price meals.
B. None of them are locals of their workplaces.
C. All of them are working as delivery drivers.
D. None of them can afford a regular - price meal.
答案
1. A 细节理解题。根据第二段“Liu Lijie, halfway through a 13-hour workday, usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.”可知，刘力杰在午餐高峰后去北京的这家餐馆是为了吃一顿减价餐。
2. C 细节理解题。根据第五段“Luo Shuai, another delivery driver, learned of Yushiji's aixincan through his workmates and has since become a daily customer at the restaurant, which serves food from his native Henan Province.”和第六段“‘It reminds me of my hometown,’ says 27-year-old Luo, who moved to Beijing at the end of last year.”可知，是餐厅里的河南菜让罗帅想家。
3. A 细节理解题。根据第八段中“The key, he says, is to avoid any embarrassment for customers who are in need.”可知，冯勇说，为顾客服务爱心餐时，让他们不感到尴尬是最重要的。
4. B 细节理解题。根据第七段中“As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.”、第五段“Luo Shuai, another delivery driver, learned of Yushiji's aixincan through his workmates and has since become a daily customer at the restaurant, which serves food from his native Henan Province.”和第四段中“‘There has been a lot of pressure in life since I came to Beijing to work, so eating aixincan is both cheap and convenient,’ says 40-year-old Liu, who arrived in Beijing two years ago from Shanxi Province.”可知，刘力杰来自山西，罗帅来自河南，冯勇来自山东，因此他们的共同点是他们都不是当地人。
2. C 细节理解题。根据第五段“Luo Shuai, another delivery driver, learned of Yushiji's aixincan through his workmates and has since become a daily customer at the restaurant, which serves food from his native Henan Province.”和第六段“‘It reminds me of my hometown,’ says 27-year-old Luo, who moved to Beijing at the end of last year.”可知，是餐厅里的河南菜让罗帅想家。
3. A 细节理解题。根据第八段中“The key, he says, is to avoid any embarrassment for customers who are in need.”可知，冯勇说，为顾客服务爱心餐时，让他们不感到尴尬是最重要的。
4. B 细节理解题。根据第七段中“As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.”、第五段“Luo Shuai, another delivery driver, learned of Yushiji's aixincan through his workmates and has since become a daily customer at the restaurant, which serves food from his native Henan Province.”和第四段中“‘There has been a lot of pressure in life since I came to Beijing to work, so eating aixincan is both cheap and convenient,’ says 40-year-old Liu, who arrived in Beijing two years ago from Shanxi Province.”可知，刘力杰来自山西，罗帅来自河南，冯勇来自山东，因此他们的共同点是他们都不是当地人。
解析
【分析】
这是一篇以社会暖心故事为主题的阅读理解，全部为细节理解类题型，解题思路非常清晰：首先先通读4道题干，标记每道题的核心关键词，之后带着关键词回到原文对应段落精准定位，将选项内容和原文表述逐一比对，排除张冠李戴、偷换概念的干扰项，就能快速选出正确答案。比如第1题定位刘力杰去餐馆的目的，第2题定位罗帅想家的触发原因，第3题定位冯勇提到的爱心餐服务的核心要求，第4题分别提取三个人的身份背景信息找共性即可。
【解析】
1. 细节定位到原文第二段：刘力杰去餐馆吃的羊肉面售价12元，比常规价格便宜6元，他的核心目的就是享用减价的爱心餐。B选项是他吃完饭匆忙赶回的原因，不是去餐馆的目的；C他本身是外卖骑手，并非给餐馆送餐；D他是食客不是卖面的商家，因此排除BCD，选A。
2. 细节定位到原文第五、六段：罗帅常去的这家餐馆提供他老家河南的特色食物，他表示这些食物让自己想起家乡，因此是河南风味的食物触发了他的思乡情绪。A选项同事只是告知他爱心餐的渠道，B选项便宜方便是刘力杰对爱心餐的评价，D选项肉饼是冯勇经营的餐馆的食物，均不符合题意，排除ABD，选C。
3. 细节定位到原文第八段：冯勇明确表示做爱心餐最关键的是避免让有需要的顾客感到尴尬，工作人员不会打探顾客隐私。B选项原文没有提到要提供任意类型的帮助，C选项没有要求顾客定期来就餐，D选项和原文“不询问顾客隐私”的表述完全相反，排除BCD，选A。
4. 分别提取三人的背景信息：刘力杰两年前从山西来北京，罗帅去年底从河南来北京，冯勇20多年前从山东来北京，三人均不是工作地北京的本地人。A选项冯勇是爱心餐餐馆的经营者，并非享用减价餐的食客；C选项冯勇不是外卖骑手；D选项三人只是觉得爱心餐性价比高，并非负担不起正价餐，排除ACD，选B。
【答案】
1. A 2. C 3. A 4. B
【知识点】
阅读理解细节定位，记叙文信息提取
【点评】
本题属于难度偏低的基础细节类阅读题，所有正确答案都能在原文中直接找到对应依据，没有设置复杂的推理考点，核心考察学生快速定位文本关键信息、区分不同人物对应信息的能力，做题时只要注意不要把不同人物的观点、经历张冠李戴，就能轻松拿到满分。
【难度系数】
0.8
这是一篇以社会暖心故事为主题的阅读理解，全部为细节理解类题型，解题思路非常清晰：首先先通读4道题干，标记每道题的核心关键词，之后带着关键词回到原文对应段落精准定位，将选项内容和原文表述逐一比对，排除张冠李戴、偷换概念的干扰项，就能快速选出正确答案。比如第1题定位刘力杰去餐馆的目的，第2题定位罗帅想家的触发原因，第3题定位冯勇提到的爱心餐服务的核心要求，第4题分别提取三个人的身份背景信息找共性即可。
【解析】
1. 细节定位到原文第二段：刘力杰去餐馆吃的羊肉面售价12元，比常规价格便宜6元，他的核心目的就是享用减价的爱心餐。B选项是他吃完饭匆忙赶回的原因，不是去餐馆的目的；C他本身是外卖骑手，并非给餐馆送餐；D他是食客不是卖面的商家，因此排除BCD，选A。
2. 细节定位到原文第五、六段：罗帅常去的这家餐馆提供他老家河南的特色食物，他表示这些食物让自己想起家乡，因此是河南风味的食物触发了他的思乡情绪。A选项同事只是告知他爱心餐的渠道，B选项便宜方便是刘力杰对爱心餐的评价，D选项肉饼是冯勇经营的餐馆的食物，均不符合题意，排除ABD，选C。
3. 细节定位到原文第八段：冯勇明确表示做爱心餐最关键的是避免让有需要的顾客感到尴尬，工作人员不会打探顾客隐私。B选项原文没有提到要提供任意类型的帮助，C选项没有要求顾客定期来就餐，D选项和原文“不询问顾客隐私”的表述完全相反，排除BCD，选A。
4. 分别提取三人的背景信息：刘力杰两年前从山西来北京，罗帅去年底从河南来北京，冯勇20多年前从山东来北京，三人均不是工作地北京的本地人。A选项冯勇是爱心餐餐馆的经营者，并非享用减价餐的食客；C选项冯勇不是外卖骑手；D选项三人只是觉得爱心餐性价比高，并非负担不起正价餐，排除ACD，选B。
【答案】
1. A 2. C 3. A 4. B
【知识点】
阅读理解细节定位，记叙文信息提取
【点评】
本题属于难度偏低的基础细节类阅读题，所有正确答案都能在原文中直接找到对应依据，没有设置复杂的推理考点，核心考察学生快速定位文本关键信息、区分不同人物对应信息的能力，做题时只要注意不要把不同人物的观点、经历张冠李戴，就能轻松拿到满分。
【难度系数】
0.8
