Ⅱ. 阅读理解。
Today, food delivery(外卖) is an important part of our daily lives. But did you know it started a long time ago?
Expert Hou Yinguo says dining services like today's food delivery began during the Han Dynasty(206 BC-AD 220). But the term "food delivery" was first used in the Song Dynasty(960-1279).
At first, food delivery was a special service for important people. But later, it became popular among everyone.
In the Song Dynasty, China's food takeout business reached a golden age. The book A Dream of Splendor(《东京梦华录》) says that there was a lot of food in Bianjing(today's Kaifeng in Henan). People often bought ready-made meals from local shops instead of cooking. This made their daily life much more convenient.
Without phones, ordering was harder than today. They had to visit a restaurant in person or send someone to make the order, then tell the restaurant when and where they needed the food, and the restaurant would bring it to them. The delivery person was called xianhan(闲汉).
People wanted their delivered food to be warm and tasty. They didn't have our modern technology, but they were very clever! In the Song Dynasty, they had a special dish called wenpan(温盘). It was like two plates put together with space in the middle. They would pour hot water into that space to keep the food on top warm. It was a great way to keep food warm in old China.
()1. When did dining services like today's food delivery start?
A. During the Han Dynasty.
B. During the Tang Dynasty.
C. During the Song Dynasty.
()2. Who could get the food delivery service at first?
A. An old farmer.
B. A young student.
C. An important official.
()3. What does the book A Dream of Splendor tell us?
A. Wenpan was a kind of unusual tool.
B. There was plenty of food in Bianjing.
C. People in Bianjing liked cooking at home.
()4. Why did ancient people use wenpan?
A. To keep food warm.
B. To carry more food.
C. To make food tasty.
()5. What is the main idea of the passage?
A. The life of people in Bianjing.
B. The way to order food in China.
C. The history of food delivery in China.

1.A 2.C 3.B 4.A 5.C

1. 细节理解题：根据原文第二段第一句"Expert Hou Yinguo says dining services like today's food delivery began during the Han Dynasty(206 BC-AD 220)."可知，和如今外卖类似的餐饮服务起源于汉代，对应选项A。
2. 细节理解题：根据原文第三段"At first, food delivery was a special service for important people."可知，最初外卖服务是面向重要人群的，选项里的重要官员属于重要人物范畴，对应选项C。
3. 细节理解题：根据原文第四段"The book A Dream of Splendor(《东京梦华录》) says that there was a lot of food in Bianjing (today's Kaifeng in Henan)."可知，这本书记载了汴京有非常多的食物，A选项内容并非该书介绍的内容，C选项和原文"People often bought ready-made meals from local shops instead of cooking."表述相反，对应选项B。
4. 细节理解题：根据原文最后一段"They would pour hot water into that space to keep the food on top warm."可知，古人使用温盘的目的是给食物保温，对应选项A。
5. 主旨大意题：全文介绍了中国外卖从汉代起源、宋代发展普及的相关历史，包括早期外卖的服务对象、点餐方式、保温方法等内容，核心主题是中国外卖的发展历史，A、B选项都只是文章的部分细节，不能概括全文，对应选项C。