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三、短文填空(共10小题,每小题1分,满分10分)
阅读短文,从方框中选出恰当的单词并用其适当形式填空,使短文通顺、意义完整。每空仅填一词,每词仅用一次。
directly ancient kind over style time use famous write because
Chinese calligraphy(Shufa) is not just writing—it's a celebrated visual(视觉的) art form. As we all know, Chinese writing has different kinds in history, and jiaguwen is the oldest 36.
For example, zhuanshu was often 37.
Today, calligraphy remains important 45.
阅读短文,从方框中选出恰当的单词并用其适当形式填空,使短文通顺、意义完整。每空仅填一词,每词仅用一次。
directly ancient kind over style time use famous write because
Chinese calligraphy(Shufa) is not just writing—it's a celebrated visual(视觉的) art form. As we all know, Chinese writing has different kinds in history, and jiaguwen is the oldest 36.
kind
. Over time, zhuanshu, lishu, caoshu, xingshu and kaishu became the main styles in Chinese calligraphy.For example, zhuanshu was often 37.
used
in the Zhou Dynasty. Lishu appeared in the Qin Dynasty. This style is the longest-lasting script(文体) from 38. ancient
times to the present day. In the Han Dynasty, caoshu was used for daily communication between friends and family members at that time. Xingshu is fast and easy to 39. write
. It was designed for common writers who had no 40. time
or patience to practise the more formal lishu. Kaishu came 41. directly
from lishu. There were many calligraphers 42. over
the 2,000 years of history, such as Wang Xizhi, Ouyang Xun, Yan Zhenqing and so on. Among them, Wang Xizhi is the most 43. famous
one. He played a big part in developing different kinds of calligraphy. His works showed a new writing 44. style
that no one had ever used before.Today, calligraphy remains important 45.
because
it keeps our traditions alive. It helps us understand Chinese culture, and it also trains our patience. Learning calligraphy helps us understand Chinese culture better. Let's try this meaningful art form!答案
36. kind
37. used
38. ancient
39. write
40. time
41. directly
42. over
43. famous
44. style
45. because
37. used
38. ancient
39. write
40. time
41. directly
42. over
43. famous
44. style
45. because
解析
【分析】
本题为短文填空题型，需结合短文语境、语法规则及词汇用法解题。首先通读全文把握主旨（介绍中国书法的发展历程与意义）；接着分析每个空格的句子成分，判断所需词性；再从方框给出的单词中筛选符合语境的词汇，根据语法（如被动语态、不定式、副词修饰动词等）调整形式；最后检查所有词汇是否仅用一次，确保语句通顺、逻辑合理。
【解析】
1. 第36空：前文提到“Chinese writing has different kinds”，甲骨文是最古老的一种，故填名词kind（种类）。
2. 第37空：篆书在周朝被使用，为被动语态结构“be + 过去分词”，故填use的过去分词used。
3. 第38空：固定搭配“ancient times”表示“古代”，对应“from...to the present day”（从古至今），故填ancient。
4. 第39空：此处为“be + 形容词 + to do”结构，不定式后接动词原形，结合语境“行书又快又容易写”，故填write。
5. 第40空：结合语境“普通书写者没有时间或耐心练习正式隶书”，固定搭配“have no time”，故填time。
6. 第41空：此处修饰动词came，需用副词，结合语境“楷书直接来自隶书”，故填direct的副词directly。
7. 第42空：介词over可表示“在……期间”，对应“the 2,000 years of history”，故填over。
8. 第43空：此处为形容词最高级“the most + 形容词”，结合语境“王羲之是最著名的书法家”，故填famous。
9. 第44空：结合语境“展现了新的书写风格”，故填名词style。
10. 第45空：后文“它让传统保持活力”是前文“书法重要”的原因，故填连词because。
【答案】
36. kind
37. used
38. ancient
39. write
40. time
41. directly
42. over
43. famous
44. style
45. because
【知识点】
词汇运用、语境理解、固定搭配
【点评】
本题围绕中国书法主题，考查学生在具体语境中运用词汇的能力，需结合语法规则、上下文逻辑及固定搭配完成填空，是初中英语常见的基础题型，注重基础知识的实际应用。
【难度系数】
0.6
本题为短文填空题型，需结合短文语境、语法规则及词汇用法解题。首先通读全文把握主旨（介绍中国书法的发展历程与意义）；接着分析每个空格的句子成分，判断所需词性；再从方框给出的单词中筛选符合语境的词汇，根据语法（如被动语态、不定式、副词修饰动词等）调整形式；最后检查所有词汇是否仅用一次，确保语句通顺、逻辑合理。
【解析】
1. 第36空：前文提到“Chinese writing has different kinds”，甲骨文是最古老的一种，故填名词kind（种类）。
2. 第37空：篆书在周朝被使用，为被动语态结构“be + 过去分词”，故填use的过去分词used。
3. 第38空：固定搭配“ancient times”表示“古代”，对应“from...to the present day”（从古至今），故填ancient。
4. 第39空：此处为“be + 形容词 + to do”结构，不定式后接动词原形，结合语境“行书又快又容易写”，故填write。
5. 第40空：结合语境“普通书写者没有时间或耐心练习正式隶书”，固定搭配“have no time”，故填time。
6. 第41空：此处修饰动词came，需用副词，结合语境“楷书直接来自隶书”，故填direct的副词directly。
7. 第42空：介词over可表示“在……期间”，对应“the 2,000 years of history”，故填over。
8. 第43空：此处为形容词最高级“the most + 形容词”，结合语境“王羲之是最著名的书法家”，故填famous。
9. 第44空：结合语境“展现了新的书写风格”，故填名词style。
10. 第45空：后文“它让传统保持活力”是前文“书法重要”的原因，故填连词because。
【答案】
36. kind
37. used
38. ancient
39. write
40. time
41. directly
42. over
43. famous
44. style
45. because
【知识点】
词汇运用、语境理解、固定搭配
【点评】
本题围绕中国书法主题，考查学生在具体语境中运用词汇的能力，需结合语法规则、上下文逻辑及固定搭配完成填空，是初中英语常见的基础题型，注重基础知识的实际应用。
【难度系数】
0.6
四、读写结合(共两节,满分25分)
第一节 任务型阅读(共5小题,每小题2分,满分10分)
阅读短文,用英文填空或回答问题。(注意每小题的词数要求)
The zisha teapots are produced in Yixing, Jiangsu. They are considered to be the best tools for making tea. The first zisha teapot was created during the Song Dynasty in the 10th century.
Yixing clay has different types and it is also called "zisha". To make a zisha teapot, the material should be carefully chosen and processed before it can be used. The most important step to make Yixing teapots is to keep pounding(拍打) the clay with a special wooden stick. They are not produced in factories by machine.
The zisha teapot is considered as the best teapot, for the tea made in it tastes especially nice. And the tea can be stored overnight in it without going bad even in summer. The clay is highly porous(多孔的), but water can't leak(渗漏) from it. This is the biggest specialty of zisha clay.
Another famous characteristic(特点) of Yixing teapots is that they can absorb tea flavour(吸收茶香) with each brewing(沏茶). Over time, Yixing teapots can smell aromatic(有香味的) even without tea in it.
The production technique of Yixing zisha teapots was listed among China's Intangible Cultural Heritages in 2006. ▲
46-49. Complete the mind map according to the passage.(每空不超过6词)
Yixing Zisha Teapot
When was it created?
It was created during the 46.
.
How is it made?
It is made of Yixing clay which has different types. The material is carefully chosen and processed before it can be used. The teapot is made 47. not by machine.
What's special about it?
Although the clay is highly porous, 48. can't leak from it.
It has the ability to 49. .
50. Please write a sentence to fill in ▲ to end the passage.
(不超过25词)
第一节 任务型阅读(共5小题,每小题2分,满分10分)
阅读短文,用英文填空或回答问题。(注意每小题的词数要求)
The zisha teapots are produced in Yixing, Jiangsu. They are considered to be the best tools for making tea. The first zisha teapot was created during the Song Dynasty in the 10th century.
Yixing clay has different types and it is also called "zisha". To make a zisha teapot, the material should be carefully chosen and processed before it can be used. The most important step to make Yixing teapots is to keep pounding(拍打) the clay with a special wooden stick. They are not produced in factories by machine.
The zisha teapot is considered as the best teapot, for the tea made in it tastes especially nice. And the tea can be stored overnight in it without going bad even in summer. The clay is highly porous(多孔的), but water can't leak(渗漏) from it. This is the biggest specialty of zisha clay.
Another famous characteristic(特点) of Yixing teapots is that they can absorb tea flavour(吸收茶香) with each brewing(沏茶). Over time, Yixing teapots can smell aromatic(有香味的) even without tea in it.
The production technique of Yixing zisha teapots was listed among China's Intangible Cultural Heritages in 2006. ▲
46-49. Complete the mind map according to the passage.(每空不超过6词)
Yixing Zisha Teapot
When was it created?
It was created during the 46.
.
How is it made?
It is made of Yixing clay which has different types. The material is carefully chosen and processed before it can be used. The teapot is made 47. not by machine.
What's special about it?
Although the clay is highly porous, 48. can't leak from it.
It has the ability to 49. .
50. Please write a sentence to fill in ▲ to end the passage.
(不超过25词)
答案
46. Song Dynasty in the 10th century
47. by hand
48. water
49. absorb tea flavour into itself/absorb tea flavour with each brewing
50. This traditional craft has won the hearts of many tea lovers.(答案不唯一)
47. by hand
48. water
49. absorb tea flavour into itself/absorb tea flavour with each brewing
50. This traditional craft has won the hearts of many tea lovers.(答案不唯一)
解析
【分析】
做这类任务型阅读填空题，需先明确题干问题，再回到原文定位对应信息句，提取符合词数要求的内容填空。第46题定位创建时间的描述，第47题定位制作方式的说明，第48题定位不渗漏的物质，第49题定位另一特点的表述，第50题结合前文非物质文化遗产的背景补全结尾句。
【解析】
46题：根据原文“The first zisha teapot was created during the Song Dynasty in the 10th century.”，提取对应内容；
47题：根据原文“They are not produced in factories by machine.”，可知制作方式为手工，提取对应短语；
48题：根据原文“The clay is highly porous, but water can't leak from it.”，提取不渗漏的物质；
49题：根据原文“Another famous characteristic of Yixing teapots is that they can absorb tea flavour with each brewing.”，提取对应特点；
50题：结合前文“被列入中国非物质文化遗产”的背景，补全符合语境的结尾句。
【答案】
46. Song Dynasty in the 10th century
47. by hand
48. water
49. absorb tea flavour with each brewing
50. This traditional craft has won the hearts of many tea lovers.
【知识点】
任务型阅读、阅读理解
【点评】
本题考查学生从阅读材料中提取细节信息的能力，需准确定位原文对应内容，注意词数限制，整体难度适中。
【难度系数】
0.7
做这类任务型阅读填空题，需先明确题干问题，再回到原文定位对应信息句，提取符合词数要求的内容填空。第46题定位创建时间的描述，第47题定位制作方式的说明，第48题定位不渗漏的物质，第49题定位另一特点的表述，第50题结合前文非物质文化遗产的背景补全结尾句。
【解析】
46题：根据原文“The first zisha teapot was created during the Song Dynasty in the 10th century.”，提取对应内容；
47题：根据原文“They are not produced in factories by machine.”，可知制作方式为手工，提取对应短语；
48题：根据原文“The clay is highly porous, but water can't leak from it.”，提取不渗漏的物质；
49题：根据原文“Another famous characteristic of Yixing teapots is that they can absorb tea flavour with each brewing.”，提取对应特点；
50题：结合前文“被列入中国非物质文化遗产”的背景，补全符合语境的结尾句。
【答案】
46. Song Dynasty in the 10th century
47. by hand
48. water
49. absorb tea flavour with each brewing
50. This traditional craft has won the hearts of many tea lovers.
【知识点】
任务型阅读、阅读理解
【点评】
本题考查学生从阅读材料中提取细节信息的能力，需准确定位原文对应内容，注意词数限制，整体难度适中。
【难度系数】
0.7
