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A
Sugar painting, as the name means, is a painting made of sugar. It's the sugar for us to taste, and the painting for us to admire.
Since the Warring States Period, the ancient people loved sweets and developed methods of producing sugar. In the Tang dynasty, there was huge progress in the technology of sugar making. And sugar, the precious product once only served to the emperors and princes, also went into common people's homes. With the cultural and economic(经济的) development of Song and Yuan dynasties, people became less interested in only tasting sweetness. In the Ming dynasty, some people added pictures with good luck into the bowl of sugar and sugar painting appeared.
Sugar painting is different from normal painting. Sugar painters use syrup(糖浆) as the material, a spoon as the "paintbrush", and a smooth table as the "paper". To make syrup, they have to make sugar hot before painting. Since syrup may become hard if it cools, the painters have to produce the work very quickly. They move the spoon full of syrup up and down, left and right. Soon a sugar painting is done.
However, it's a pity that this folk art is dying recently. The sugar painting that used to be rich in shapes has become poorer and poorer because of fewer needs. What's worse, few people seem to be willing to pass on the art except those aging sugar painters.
For most people, painting is a kind of art and difficult to understand. However, sugar painting has pulled the art down into people's daily lives. Through it, we may see the spiritual support of the ancient people across centuries. Now, sugar painting has been listed as an intangible cultural heritage in China. Therefore, the art should be remembered, missed and passed on.
(
A. Valuable and expensive.
B. Useful and cheap.
C. Special but worthless.
D. Simple but priceless.
(
A. In the Warring States Period.
B. In the Tang dynasty.
C. In the Yuan dynasty.
D. In the Ming dynasty.
(
A. To show their excellent skills.
B. To avoid syrup becoming hard.
C. To protect the spoon and the table.
D. To reduce people's waiting time.
(
A. Uncaring.
B. Doubtful.
C. Worried.
D. Unclear.
(
A. Exploring the art of sugar painting
B. Improving the taste of sugar painting
C. Effects of the sugar producing technology
D. Ways to change the future of sugar painting
Sugar painting, as the name means, is a painting made of sugar. It's the sugar for us to taste, and the painting for us to admire.
Since the Warring States Period, the ancient people loved sweets and developed methods of producing sugar. In the Tang dynasty, there was huge progress in the technology of sugar making. And sugar, the precious product once only served to the emperors and princes, also went into common people's homes. With the cultural and economic(经济的) development of Song and Yuan dynasties, people became less interested in only tasting sweetness. In the Ming dynasty, some people added pictures with good luck into the bowl of sugar and sugar painting appeared.
Sugar painting is different from normal painting. Sugar painters use syrup(糖浆) as the material, a spoon as the "paintbrush", and a smooth table as the "paper". To make syrup, they have to make sugar hot before painting. Since syrup may become hard if it cools, the painters have to produce the work very quickly. They move the spoon full of syrup up and down, left and right. Soon a sugar painting is done.
However, it's a pity that this folk art is dying recently. The sugar painting that used to be rich in shapes has become poorer and poorer because of fewer needs. What's worse, few people seem to be willing to pass on the art except those aging sugar painters.
For most people, painting is a kind of art and difficult to understand. However, sugar painting has pulled the art down into people's daily lives. Through it, we may see the spiritual support of the ancient people across centuries. Now, sugar painting has been listed as an intangible cultural heritage in China. Therefore, the art should be remembered, missed and passed on.
(
A
)1. What does the underlined word "precious" in Paragraph 2 probably mean?A. Valuable and expensive.
B. Useful and cheap.
C. Special but worthless.
D. Simple but priceless.
(
D
)2. When did sugar painting appear?A. In the Warring States Period.
B. In the Tang dynasty.
C. In the Yuan dynasty.
D. In the Ming dynasty.
(
B
)3. Why should sugar painters make the work very quickly?A. To show their excellent skills.
B. To avoid syrup becoming hard.
C. To protect the spoon and the table.
D. To reduce people's waiting time.
(
C
)4. 新考法 观点态度 What's the writer's attitude(态度) towards today's sugar painting according to Paragraph 4?A. Uncaring.
B. Doubtful.
C. Worried.
D. Unclear.
(
A
)5. Which can be a suitable title for the passage?A. Exploring the art of sugar painting
B. Improving the taste of sugar painting
C. Effects of the sugar producing technology
D. Ways to change the future of sugar painting
答案
1. A 【解析】根据画线词后的“once only served to the emperors and princes”可知，糖曾经只供帝王和王孙使用，应该是特别珍贵的，则可推知画线词“precious”意为“珍贵的”，与“valuable and expensive”意思相近。
2. D 3. B
4. C 【解析】根据第四段中“However, it's a pity that...”“... has become poorer and poorer”和“What's worse, few people...”可知，作者对糖画这种艺术形式的传承感到担忧。
5. A
2. D 3. B
4. C 【解析】根据第四段中“However, it's a pity that...”“... has become poorer and poorer”和“What's worse, few people...”可知，作者对糖画这种艺术形式的传承感到担忧。
5. A
解析
【分析】
这是一篇介绍中国非物质文化遗产——糖画的阅读理解题，各题目对应不同阅读能力考察，解题思路如下：
1. 词义猜测题：需结合画线词的语境线索，根据后文“once only served to the emperors and princes”（曾只供帝王王孙享用）的信息，推断该词含义，只有珍贵物品才会仅限皇室使用。
2. 细节理解题：在原文中定位“sugar painting appeared”的相关表述，找到对应的朝代即可。
3. 细节理解题：根据题干“make the work very quickly”定位到原文第三段，查找对应的原因句。
4. 观点态度题：关注第四段中作者的情感倾向用词，如“it's a pity”“poorer and poorer”“What's worse”等，判断作者态度。
5. 主旨大意题：梳理全文内容，文章从糖画的定义、起源发展、制作方法、现状及文化意义展开，需选择能全面概括全文的标题。
【解析】
1. 第1题：词义猜测题。根据第二段画线词后的“once only served to the emperors and princes”可知，糖曾只供帝王和王孙使用，由此可推知“precious”意为“珍贵的、贵重的”，与选项A“Valuable and expensive”（贵重的）意思相近，故选A。
2. 第2题：细节理解题。根据第二段最后一句“In the Ming dynasty, some people added pictures with good luck into the bowl of sugar and sugar painting appeared.”可知，糖画出现于明朝，故选D。
3. 第3题：细节理解题。根据第三段中“Since syrup may become hard if it cools, the painters have to produce the work very quickly.”可知，糖画艺人快速完成作品是为了避免糖浆冷却变硬，故选B。
4. 第4题：观点态度题。根据第四段中“However, it's a pity that this folk art is dying recently.”“The sugar painting that used to be rich in shapes has become poorer and poorer because of fewer needs.”以及“What's worse, few people seem to be willing to pass on the art except those aging sugar painters.”的表述，能看出作者对如今糖画的现状感到担忧，故选C。
5. 第5题：主旨大意题。文章围绕糖画展开，介绍了它的定义、起源、制作方式、现状及文化意义，选项A“Exploring the art of sugar painting”（探索糖画艺术）能全面概括文章内容；B选项仅提及改善味道，过于片面；C选项讲制糖技术的影响，并非文章核心；D选项讲改变未来的方法，只是部分内容，故选A。
【答案】
1. A
2. D
3. B
4. C
5. A
【知识点】
词义猜测法、细节理解、主旨大意
【点评】
本文围绕中国非物质文化遗产——糖画展开，介绍了其起源、制作工艺、现状及文化价值，题目设置涵盖阅读理解常见题型，既考察学生提取细节信息的能力，也考察词义推断、态度判断和主旨概括的综合阅读能力，同时引导学生关注民间传统艺术的传承。
【难度系数】
0.6
这是一篇介绍中国非物质文化遗产——糖画的阅读理解题，各题目对应不同阅读能力考察，解题思路如下：
1. 词义猜测题：需结合画线词的语境线索，根据后文“once only served to the emperors and princes”（曾只供帝王王孙享用）的信息，推断该词含义，只有珍贵物品才会仅限皇室使用。
2. 细节理解题：在原文中定位“sugar painting appeared”的相关表述，找到对应的朝代即可。
3. 细节理解题：根据题干“make the work very quickly”定位到原文第三段，查找对应的原因句。
4. 观点态度题：关注第四段中作者的情感倾向用词，如“it's a pity”“poorer and poorer”“What's worse”等，判断作者态度。
5. 主旨大意题：梳理全文内容，文章从糖画的定义、起源发展、制作方法、现状及文化意义展开，需选择能全面概括全文的标题。
【解析】
1. 第1题：词义猜测题。根据第二段画线词后的“once only served to the emperors and princes”可知，糖曾只供帝王和王孙使用，由此可推知“precious”意为“珍贵的、贵重的”，与选项A“Valuable and expensive”（贵重的）意思相近，故选A。
2. 第2题：细节理解题。根据第二段最后一句“In the Ming dynasty, some people added pictures with good luck into the bowl of sugar and sugar painting appeared.”可知，糖画出现于明朝，故选D。
3. 第3题：细节理解题。根据第三段中“Since syrup may become hard if it cools, the painters have to produce the work very quickly.”可知，糖画艺人快速完成作品是为了避免糖浆冷却变硬，故选B。
4. 第4题：观点态度题。根据第四段中“However, it's a pity that this folk art is dying recently.”“The sugar painting that used to be rich in shapes has become poorer and poorer because of fewer needs.”以及“What's worse, few people seem to be willing to pass on the art except those aging sugar painters.”的表述，能看出作者对如今糖画的现状感到担忧，故选C。
5. 第5题：主旨大意题。文章围绕糖画展开，介绍了它的定义、起源、制作方式、现状及文化意义，选项A“Exploring the art of sugar painting”（探索糖画艺术）能全面概括文章内容；B选项仅提及改善味道，过于片面；C选项讲制糖技术的影响，并非文章核心；D选项讲改变未来的方法，只是部分内容，故选A。
【答案】
1. A
2. D
3. B
4. C
5. A
【知识点】
词义猜测法、细节理解、主旨大意
【点评】
本文围绕中国非物质文化遗产——糖画展开，介绍了其起源、制作工艺、现状及文化价值，题目设置涵盖阅读理解常见题型，既考察学生提取细节信息的能力，也考察词义推断、态度判断和主旨概括的综合阅读能力，同时引导学生关注民间传统艺术的传承。
【难度系数】
0.6
