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A
In spring, people in China like to find wild vegetables by rivers or on hills. In old times, people ate these plants to fill their stomachs. But now, we eat them to taste a bite of spring. These plants have a stronger flavour than other vegetables. They can be sweet or bitter. They only grow for a few days. If you miss them, you have to wait for a whole year. Some wild vegetables are good for your health. But you have to be careful when enjoying wild vegetables! Look closely and don’t mistake toxic plants for them. Wash them well before eating. And only try a little.
Popular wild vegetables
蒲公英 Dandelion
It’s best to eat it before it grows the white "umbrella".
香椿 Chinese toon
It smells good, but it can make people feel sick. Boil it first and eat only a little.
Bracken
This old plant has curly "hair". It shows up in Classic of Poetry (《诗经》) many times.
蕨菜
Fish mint
It smells like fish. People in Guizhou, Yunnan and Sichuan like it a lot.
Shepherd’s purse
People use it to make spring rolls or boil eggs. These dishes are often eaten on the third day of the third lunar month(农历三月三).
荠菜
Wild Flavours
(
A. To keep healthy. B. To fill their stomachs.
C. To taste spring flavours. D. To celebrate festivals.
(
A. Chinese toon is safe to eat without cooking.
B. Shepherd’s purse is popular in Guizhou and Sichuan.
C. Bracken appears in an ancient Chinese book of poems.
D. Dandelions taste the best when they have the white "umbrella".
(
A. A newspaper about sports.
B. A science fiction storybook.
C. A textbook about ancient history.
D. A magazine about healthy living.
B
In spring, people in China like to find wild vegetables by rivers or on hills. In old times, people ate these plants to fill their stomachs. But now, we eat them to taste a bite of spring. These plants have a stronger flavour than other vegetables. They can be sweet or bitter. They only grow for a few days. If you miss them, you have to wait for a whole year. Some wild vegetables are good for your health. But you have to be careful when enjoying wild vegetables! Look closely and don’t mistake toxic plants for them. Wash them well before eating. And only try a little.
Popular wild vegetables
蒲公英 Dandelion
It’s best to eat it before it grows the white "umbrella".
香椿 Chinese toon
It smells good, but it can make people feel sick. Boil it first and eat only a little.
Bracken
This old plant has curly "hair". It shows up in Classic of Poetry (《诗经》) many times.
蕨菜
Fish mint
It smells like fish. People in Guizhou, Yunnan and Sichuan like it a lot.
Shepherd’s purse
People use it to make spring rolls or boil eggs. These dishes are often eaten on the third day of the third lunar month(农历三月三).
荠菜
Wild Flavours
(
B
)16. Why did people eat wild vegetables in old times?A. To keep healthy. B. To fill their stomachs.
C. To taste spring flavours. D. To celebrate festivals.
(
C
)17. What can we learn about wild vegetables from the text?A. Chinese toon is safe to eat without cooking.
B. Shepherd’s purse is popular in Guizhou and Sichuan.
C. Bracken appears in an ancient Chinese book of poems.
D. Dandelions taste the best when they have the white "umbrella".
(
D
)18. Where is the passage most probably taken from?A. A newspaper about sports.
B. A science fiction storybook.
C. A textbook about ancient history.
D. A magazine about healthy living.
B
答案
16. B 17. C 18. D
解析
【分析】
本题为关于野菜的阅读理解题，需通过定位原文关键信息解答各题：16题需定位古代人们吃野菜的原因；17题需逐一核对选项与原文细节是否匹配；18题需根据文章内容判断其出处，核心是准确提取原文信息并进行简单推理。
【解析】
16题：定位原文第一段第二句“In old times, people ate these plants to fill their stomachs.”，可知古代人们吃野菜是为了填饱肚子，对应选项B。A选项“保持健康”是部分野菜的作用，非古代原因；C选项“品尝春天味道”是现在的原因；D选项“庆祝节日”是荠菜相关习俗，均不符合，故选B。
17题：逐一核对选项：A选项，原文提到香椿需先煮（Boil it first），故“不用烹饪就安全食用”错误；B选项，原文是鱼腥草受贵州、四川等地人喜爱，非荠菜，错误；C选项，原文蕨菜部分说明其多次出现在《诗经》（Classic of Poetry）中，正确；D选项，原文蒲公英需在长白色“伞”前食用，故“长伞时味道最好”错误，故选C。
18题：文章围绕野菜的食用、注意事项及相关习俗展开，与健康生活相关，A（体育报纸）、B（科幻故事）、C（古代历史教材）均不符合，故选D。
【答案】
16.B 17.C 18.D
【知识点】
阅读理解细节理解、阅读理解推理判断
【点评】
本题考查学生从文本中提取细节信息及推理判断的能力，内容贴近生活，难度适中，只要仔细对应原文即可正确解答。
【难度系数】
0.7
本题为关于野菜的阅读理解题，需通过定位原文关键信息解答各题：16题需定位古代人们吃野菜的原因；17题需逐一核对选项与原文细节是否匹配；18题需根据文章内容判断其出处，核心是准确提取原文信息并进行简单推理。
【解析】
16题：定位原文第一段第二句“In old times, people ate these plants to fill their stomachs.”，可知古代人们吃野菜是为了填饱肚子，对应选项B。A选项“保持健康”是部分野菜的作用，非古代原因；C选项“品尝春天味道”是现在的原因；D选项“庆祝节日”是荠菜相关习俗，均不符合，故选B。
17题：逐一核对选项：A选项，原文提到香椿需先煮（Boil it first），故“不用烹饪就安全食用”错误；B选项，原文是鱼腥草受贵州、四川等地人喜爱，非荠菜，错误；C选项，原文蕨菜部分说明其多次出现在《诗经》（Classic of Poetry）中，正确；D选项，原文蒲公英需在长白色“伞”前食用，故“长伞时味道最好”错误，故选C。
18题：文章围绕野菜的食用、注意事项及相关习俗展开，与健康生活相关，A（体育报纸）、B（科幻故事）、C（古代历史教材）均不符合，故选D。
【答案】
16.B 17.C 18.D
【知识点】
阅读理解细节理解、阅读理解推理判断
【点评】
本题考查学生从文本中提取细节信息及推理判断的能力，内容贴近生活，难度适中，只要仔细对应原文即可正确解答。
【难度系数】
0.7
