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你熟悉的湖南传统美食是什么？请写下这道美食所需的原材料，并使用顺序副词（如：首先、接着、然后、最后等）写出制作过程。
你熟悉的湖南传统美食是什么？请写下这道美食所需的原材料，并使用顺序副词（如：首先、接着、然后、最后等）写出制作过程。
答案
Traditional Hunan food
| 项目 | 填写内容 |
| ---- | ---- |
| Name | Steamed Fish Head with Chopped Chili (Duojiao Yutou) |
| Ingredients | 1 fresh big fish head, 200g chopped red chili, some ginger slices, some garlic pieces, proper cooking oil, salt, soy sauce, a little chopped green onion |
| Instructions | First, clean the fish head, cut it into two halves, add proper salt and ginger slices to it, then put it into a pot and steam for about 10 minutes. Next, take the fish head out, spread the chopped red chili and garlic pieces on the fish head evenly, and steam it in the pot for another 5 minutes. Then heat some cooking oil in a small pan, pour the hot oil all over the fish head to make the spicy flavor of chili come out. Finally, drizzle a little soy sauce on the dish and put the chopped green onion on the top, the delicious traditional Hunan dish is ready. |
| 项目 | 填写内容 |
| ---- | ---- |
| Name | Steamed Fish Head with Chopped Chili (Duojiao Yutou) |
| Ingredients | 1 fresh big fish head, 200g chopped red chili, some ginger slices, some garlic pieces, proper cooking oil, salt, soy sauce, a little chopped green onion |
| Instructions | First, clean the fish head, cut it into two halves, add proper salt and ginger slices to it, then put it into a pot and steam for about 10 minutes. Next, take the fish head out, spread the chopped red chili and garlic pieces on the fish head evenly, and steam it in the pot for another 5 minutes. Then heat some cooking oil in a small pan, pour the hot oil all over the fish head to make the spicy flavor of chili come out. Finally, drizzle a little soy sauce on the dish and put the chopped green onion on the top, the delicious traditional Hunan dish is ready. |
解析
【分析】本题要求写出熟悉的湖南传统美食，需先选取湖南代表性传统美食（如剁椒鱼头），明确其所需原材料，再运用顺序副词（首先、接着、然后、最后等）按制作顺序清晰描述过程，确保步骤符合实际制作逻辑。
【解析】选取经典湖南传统美食剁椒鱼头，先列出其所需原材料，再按制作流程依次用指定副词梳理步骤：首先处理鱼头并初步蒸制，接着铺剁椒二次蒸制，然后热油激发辣味，最后调味撒葱花，形成完整制作说明。
【答案】Traditional Hunan food
| 项目 | 填写内容 |
| ---- | ---- |
| Name | Steamed Fish Head with Chopped Chili (Duojiao Yutou) |
| Ingredients | 1 fresh big fish head, 200g chopped red chili, some ginger slices, some garlic pieces, proper cooking oil, salt, soy sauce, a little chopped green onion |
| Instructions | First, clean the fish head, cut it into two halves, add proper salt and ginger slices to it, then put it into a pot and steam for about 10 minutes. Next, take the fish head out, spread the chopped red chili and garlic pieces on the fish head evenly, and steam it in the pot for another 5 minutes. Then heat some cooking oil in a small pan, pour the hot oil all over the fish head to make the spicy flavor of chili come out. Finally, drizzle a little soy sauce on the dish and put the chopped green onion on the top, the delicious traditional Hunan dish is ready. |
【知识点】英语写作、湖南传统美食、食物制作说明
【点评】本题结合地域文化与英语应用，考察学生对湖南传统美食的认知及用顺序副词有序描述制作过程的能力，贴近生活，难度适中。
【难度系数】0.5
【解析】选取经典湖南传统美食剁椒鱼头，先列出其所需原材料，再按制作流程依次用指定副词梳理步骤：首先处理鱼头并初步蒸制，接着铺剁椒二次蒸制，然后热油激发辣味，最后调味撒葱花，形成完整制作说明。
【答案】Traditional Hunan food
| 项目 | 填写内容 |
| ---- | ---- |
| Name | Steamed Fish Head with Chopped Chili (Duojiao Yutou) |
| Ingredients | 1 fresh big fish head, 200g chopped red chili, some ginger slices, some garlic pieces, proper cooking oil, salt, soy sauce, a little chopped green onion |
| Instructions | First, clean the fish head, cut it into two halves, add proper salt and ginger slices to it, then put it into a pot and steam for about 10 minutes. Next, take the fish head out, spread the chopped red chili and garlic pieces on the fish head evenly, and steam it in the pot for another 5 minutes. Then heat some cooking oil in a small pan, pour the hot oil all over the fish head to make the spicy flavor of chili come out. Finally, drizzle a little soy sauce on the dish and put the chopped green onion on the top, the delicious traditional Hunan dish is ready. |
【知识点】英语写作、湖南传统美食、食物制作说明
【点评】本题结合地域文化与英语应用，考察学生对湖南传统美食的认知及用顺序副词有序描述制作过程的能力，贴近生活，难度适中。
【难度系数】0.5
