一、用括号内所给单词的适当形式填空。
1. The teacher gave us some clear (instruction) for the homework.
2. Their parents are teaching them how (do) the job better.
3. —How about (listen) to a piece of beautiful music?
—Sounds great!
4. —How many (apple) do you want to buy?
—Two kilos.
5. He said (steam) fish was a healthy and delicious dish.

1. instructions 2. to do 3. listening 4. apples 5. steamed

【分析】
本题为英语词汇适当形式填空题，需结合句子结构、固定搭配、词性变化规则逐一分析：1. 由some判断可数名词用复数；2. 考查“疑问词+不定式”固定结构；3. how about后接动名词作宾语；4. how many后接可数名词复数；5. 需用过去分词作定语修饰名词。
【解析】
1. instruction是可数名词，some后需接复数形式，故填instructions；
2. 固定结构“疑问词+不定式（how to do sth）”表“如何做某事”，故填to do；
3. how about后接动名词作宾语，listen的动名词为listening，故填listening；
4. how many后接可数名词复数，apple的复数是apples，故填apples；
5. steam的过去分词steamed作定语修饰fish，构成固定短语steamed fish（蒸鱼），故填steamed。
【答案】
1. instructions 2. to do 3. listening 4. apples 5. steamed
【知识点】
可数名词复数；非谓语动词；过去分词作定语
【点评】
本题考查初中英语基础词汇的形式变化，涉及可数名词、非谓语等核心知识点，是日常学习的基础题型，侧重对基础规则的应用。
【难度系数】
0.8

二、用方框中所给单词的适当形式填空。
oil heat bowl simple ingredient
6. The in the room is too high. I feel very hot.
7. Pour some into the pan before cooking.
8. They live a (n) life in the countryside.
9. She carefully washed all the dirty after dinner.
10. Make sure you have all the ready before you make stir-fried eggs and tomatoes.

6. heat 7. oil 8. simple 9. bowls 10. ingredients

【分析】
做这类单词适当形式填空的题目，需先理解每个句子的句意，再结合方框内单词的词义、词性，以及句子的语法要求（如名词的单复数、形容词修饰名词等）确定正确形式。具体思路：
1. 第6题：由“feel very hot”可知，房间的“热量”太高，选名词heat，无需变形；
2. 第7题：由“pour...into the pan”可知，选名词oil（油），不可数，用原形；
3. 第8题：修饰名词life需用形容词，方框内的simple（简单的）符合语境，用原形；
4. 第9题：“all”后接可数名词复数，bowl（碗）是可数名词，故变复数bowls；
5. 第10题：“all”后接可数名词复数，ingredient（食材）是可数名词，故变复数ingredients。
【解析】
6. 句意：房间里的热量太高，我感觉很热。heat作名词意为“热量”，符合语境，故填heat。
7. 句意：做饭前往锅里倒些油。oil作名词意为“油”，为不可数名词，故填oil。
8. 句意：他们在乡下过着简单的生活。此处需形容词修饰名词life，simple为形容词“简单的”，符合要求，故填simple。
9. 句意：晚饭后她仔细洗了所有脏碗。all后接可数名词复数，bowl的复数形式为bowls，故填bowls。
10. 句意：做西红柿炒鸡蛋前确保准备好所有食材。all后接可数名词复数，ingredient的复数形式为ingredients，故填ingredients。
【答案】
6. heat 7. oil 8. simple 9. bowls 10. ingredients
【知识点】
名词的单复数、形容词的用法、名词词义辨析
【点评】
本题考查方框内单词的适当形式填空，核心是结合句意判断词义，再根据语法规则（如all后接可数名词复数、形容词修饰名词）变形，属于基础题型，侧重对单词基础用法的掌握。
【难度系数】
0.7

三、情境题根据汉语意思完成句子,每空一词。
11. 我不知道该怎么处理这些剩下的蔬菜,于是向朋友求助。
I didn't know these leftover vegetables, so I asked my friend for help.
12. 朋友告诉我,先把胡椒粉和醋混合在一起,作为汤底的一部分。
My friend told me to vinegar first as part of the soup base.
13. 接着,把切好的姜、辣椒和蔬菜放进汤里,让味道更浓郁。
Then, the sliced ginger, chilies and vegetables the soup to make the flavour richer.
14. 最后,我尝了尝,发现这道酸辣汤的味道非常棒。
Finally, I tasted it and found the flavour of the was amazing.
15. 朋友提醒我把用过的厨具清洗干净并放回去。
My friend reminded me to clean the used kitchen tools and .

11. what to do with/how to deal with 12. mix pepper with 13. put;into 14. hot and sour soup 15. put them back

【分析】本题为根据汉语意思完成句子的情境题，主要考查常用英语短语、固定搭配及疑问词+不定式的用法。解题时需结合汉语提示，回忆对应的英语表达，注意短语的固定结构，如第15题需用代词指代复数的厨具，确保语法正确。
【解析】11题：“处理”的固定表达为what to do with或how to deal with，此处作know的宾语，符合疑问词+不定式的结构，故填what to do with/how to deal with；12题：“把……和……混合”是固定短语mix...with...，“胡椒粉”对应pepper，故填mix pepper with；13题：“把……放进……”是固定短语put...into...，故填put;into；14题：“酸辣汤”的英文固定表达为hot and sour soup，故填hot and sour soup；15题：“放回去”是put back，指代前面的复数kitchen tools用代词them，故填put them back。
【答案】11. what to do with/how to deal with 12. mix pepper with 13. put;into 14. hot and sour soup 15. put them back
【知识点】动词短语、固定搭配、疑问词+不定式
【点评】本题考查日常英语中与生活场景相关的基础短语和搭配，题型贴近实际应用，难度适中，学生需牢记常用短语的用法即可完成。
【难度系数】0.5

四、阅读理解。
阅读短文，从每小题所给的四个选项中，选出一个与短文内容相符的最佳选项。
知识科普①Steaming（蒸）is one of the oldest and healthiest ways to cook food. People have steamed food for thousands of years, using simple pots. Today, it's still very popular all over the world.
②How does it work? You put a little water in a pot and bring it to a boil. The boiling water makes steam（蒸汽）. You place the food over the water, not in it, on a special plate or basket with holes. The steam rises and cooks the food softly. A well-fitting cover keeps the steam inside the pot.
③Why is steaming good? First, you only need a pot,a little water,and a steamer basket. It's easy for beginners. Next, steaming needs no oil or fat,so food is lower in calories（卡路里）. It also keeps more nutrients（营养成分）inside vegetables compared to boiling them in water. Also, the steam cooks food softly. This is perfect for some foods like fish or eggs. Boiling or frying can make them hard or dry. More importantly, steaming keeps the food's natural taste.
④What can you steam? Nearly anything! Like vegetables, fish, dumplings, chicken, rice, and so on.
⑤Steaming is a fast,healthy,and clean way of cooking. It makes food delicious while keeping all the good nutrients inside. Next time you cook vegetables or fish,try steaming!
()16. Where do people place food when steaming?
A. In the water. B. On a cover.
C. Over the water. D. Next to the pot.
()17. 新考向 组合选择 What are the good things about steaming?
①It's simple. ②It's healthy. ③It makes food soft. ④It keeps food dry.
⑤It keeps a natural taste.
A. ①②③④ B. ①②③⑤
C. ①③④⑤ D. ②③④⑤
()18. What does the underlined word "them" in Paragraph 3 refer to?
A. Eggs. B. Dumplings.
C. Vegetables. D. Fish.
()19. What is the text mainly about?
A. A good way to steam vegetables.
B. The history of frying food.
C. Different kinds of pots for cooking.
D. A healthy way of cooking:steaming.
()20. 新考向 篇章结构 What's the structure of the text?
A. ①/②③④/⑤ B. ①/②/③④⑤
C. ①②③④/⑤ D. ①②③/④⑤
微写作
写作好句:It also keeps more nutrients inside vegetables compared to boiling them in water.
我会翻译：
句子仿写:和油炸相比,蒸能让食物更健康。(compared to doing sth.)

16.C 17.B 18.C 19.D 20.A
微写作
和水煮相比，蒸也能让蔬菜保留更多营养成分。 Compared to frying food, steaming makes it much healthier.

【分析】
1. 阅读理解题：先判断各题题型，16题是细节理解题，需定位原文中蒸食物的放置位置；17题是组合式细节题，需逐一核对原文中蒸的优点，排除错误表述；18题是词义猜测题，需结合上下文确定代词指代的名词；19题是主旨大意题，需提炼全文核心话题；20题是篇章结构题，需分析各段落的逻辑层次。2. 微写作：翻译需准确对应原句的比较结构和语义；仿写需运用“compared to doing sth.”的结构，结合蒸与油炸的对比。
【解析】
16. 细节理解：根据原文第②段“You place the food over the water, not in it”，可知蒸食物时放在水上方，故选C。
17. 组合细节：原文第③段明确蒸的优点：①操作简单（适合初学者）、②健康（无油低卡）、③食物软嫩、⑤保留自然味道；④“让食物变干”与原文“cooks softly”等表述不符，排除，故选B。
18. 词义猜测：第③段“compared to boiling them in water”中，them指代前文提到的“vegetables”，故选C。
19. 主旨大意：全文围绕“蒸是一种健康的烹饪方式”展开，介绍其原理、优点、适用食物等，故选D。
20. 篇章结构：第①段总起蒸是古老健康的烹饪方式；第②段讲蒸的原理；第③④段分别讲蒸的优点和可蒸食物；第⑤段总结全文，结构为①/②③④/⑤，故选A。
微写作：翻译：原句核心为“和水煮相比，蒸能保留蔬菜更多营养”，译为“和水煮相比，蒸也能让蔬菜保留更多营养成分”；仿写需用“compared to doing sth.”结构，即“Compared to frying food, steaming makes it much healthier.”
【答案】16.C 17.B 18.C 19.D 20.A；微写作翻译：和水煮相比，蒸也能让蔬菜保留更多营养成分；仿写：Compared to frying food, steaming makes it much healthier.
【知识点】英语阅读理解、句子仿写
【点评】本题为科普类英语阅读理解，涵盖细节理解、词义猜测、主旨大意、篇章结构等核心考点，需学生快速定位原文信息、梳理逻辑关系；微写作考查翻译与句式仿写，贴合初中英语学习要求，整体难度适中。
【难度系数】0.6