四、阅读短文，从方框内选择恰当的句子填入空白处。(有一项多余)
Tounao is one of the traditional(传统的) foods in Shanxi. As a symbol of Taiyuan, tounao has a long history. It first appeared on dinner table 300 years ago. 1.
There is a beautiful story about tounao. Fu Shan was a famous thinker and medical scientist. Once, his mother was ill for a long time. 2. She soon got better after eating it every day.
3. First, make some mutton soup in a large pot. Second, mix some cooked flour with water and put them into the large pot with mutton soup. Third, add some yellow wine, ginger and other Chinese herbs(中草药). 4. When the soup is ready, add some lotus roots(莲藕) and Chinese yams(山药).
Just as a saying goes, "You have never been to Taiyuan without eating tounao." 5. We can enjoy it in some old restaurants. People in Taiyuan start their happy day with a bowl of Tounao.
A. Here are the steps to make tounao.
B. Then cook them for at least 2 hours.
C. There are some reasons to eat tounao.
D. Where can we eat tounao in Taiyuan?
E. And now people still see it as their favourite food.
F. To improve her health, Fu Shan made a special soup — tounao.

1－5 EFABD

【分析】
首先通读全文，明确文章围绕山西传统食物“头脑”展开，依次介绍其历史、相关故事、制作步骤及食用现状。解题时需结合每空前后的语境逻辑（如承接历史与现状、衔接故事前后、引出步骤、补充制作流程、引出食用地点），逐一匹配选项。
【解析】
1. 分析第1空：前文提到头脑300年前出现，后文讲述其相关故事，需承接历史到现状的句子，E项“现在人们仍然把它当作最喜欢的食物”符合逻辑，故1选E；
2. 分析第2空：前文说傅山母亲生病，后文提到母亲吃后好转，需衔接傅山为母亲做汤的内容，F项“为改善她的健康，傅山做了一种特殊的汤——头脑”符合，故2选F；
3. 分析第3空：后文详细介绍制作头脑的步骤，需引出步骤的句子，A项“这里是制作头脑的步骤”符合，故3选A；
4. 分析第4空：前文是制作步骤的第三环节（加入黄酒、姜等），后文说汤做好后加莲藕，需补充中间的制作操作，B项“然后煮至少2小时”符合步骤顺承，故4选B；
5. 分析第5空：后文提到可在老餐馆吃到头脑，需引出食用地点的句子，D项“在太原哪里能吃到头脑？”符合，故5选D。
【答案】
1－5 EFABD
【知识点】
英语补全短文、语篇逻辑衔接
【点评】
本题为英语阅读理解中的补全短文题型，重点考查学生对语篇上下文逻辑关系的把握能力，要求学生结合语境、顺承关系等选择恰当句子，整体难度不大，理清文章脉络即可正确解答。
【难度系数】
0.5