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Youpo Noodles are a famous dish from Shaanxi Province with a history of over 3,000 years. This simple but tasty dish is made by stretching wheat dough(擀面团) into wide and thick noodles. After boiling, the noodles are covered with chili powder, garlic, green onions and other spices(香料). The most exciting step is pouring hot oil over the spices, which makes a loud sound and fills the air with a pleasant smell.
Long ago, Youpo Noodles were a common meal for farmers because they used cheap ingredients and kept people full for hours. Today, they are still loved across China, not just for their flavour but also for their role in local culture. Families in Shaanxi often cook this dish during holidays, teaching younger members how to make it.
★—how the noodles are made by hand and how hot the oil is. The oil needs to reach about $200°\mathrm{C}$ to make the spices taste their best. Many restaurants let customers watch the oil-pouring step because it looks exciting and fun.
While the traditional recipe uses only noodles, spices and oil, some cooks now add vegetables or meat. However, many people in Shaanxi think adding extra ingredients ruins(破坏) the dish’s true taste. Recently, a few chefs have tried using healthier oils or special noodles, but not everyone agrees with these changes.
Whether eaten in a small village or a big-city restaurant, Youpo Noodles give people a tasty way to experience Shaanxi’s food traditions.
(
(
①They keep people full for hours.
②They have great flavour.
③They use healthier oils.
④They carry local culture.
⑤They look exciting and fun.
A. ①④
B. ③⑤
C. ②④
D. ①②
(
A. creative
B. healthy
C. exciting
D. unnecessary
(
A. The secret to great Youpo Noodles is two things
B. Now we can show you how to make Youpo Noodles
C. Many restaurants make great Youpo Noodles
D. Here are the main ingredients of Youpo Noodles
(
Youpo Noodles are a famous dish from Shaanxi Province with a history of over 3,000 years. This simple but tasty dish is made by stretching wheat dough(擀面团) into wide and thick noodles. After boiling, the noodles are covered with chili powder, garlic, green onions and other spices(香料). The most exciting step is pouring hot oil over the spices, which makes a loud sound and fills the air with a pleasant smell.
Long ago, Youpo Noodles were a common meal for farmers because they used cheap ingredients and kept people full for hours. Today, they are still loved across China, not just for their flavour but also for their role in local culture. Families in Shaanxi often cook this dish during holidays, teaching younger members how to make it.
★—how the noodles are made by hand and how hot the oil is. The oil needs to reach about $200°\mathrm{C}$ to make the spices taste their best. Many restaurants let customers watch the oil-pouring step because it looks exciting and fun.
While the traditional recipe uses only noodles, spices and oil, some cooks now add vegetables or meat. However, many people in Shaanxi think adding extra ingredients ruins(破坏) the dish’s true taste. Recently, a few chefs have tried using healthier oils or special noodles, but not everyone agrees with these changes.
Whether eaten in a small village or a big-city restaurant, Youpo Noodles give people a tasty way to experience Shaanxi’s food traditions.
(
C
)61. Which picture might be Youpo Noodles?(
C
)62. According to Paragraph 2, which of the following might be the reason why people today love Youpo Noodles?①They keep people full for hours.
②They have great flavour.
③They use healthier oils.
④They carry local culture.
⑤They look exciting and fun.
A. ①④
B. ③⑤
C. ②④
D. ①②
(
D
)63. Many people in Shaanxi believe the new way of cooking by some chefs are .A. creative
B. healthy
C. exciting
D. unnecessary
(
A
)64. Which of the following can be put in “★”?A. The secret to great Youpo Noodles is two things
B. Now we can show you how to make Youpo Noodles
C. Many restaurants make great Youpo Noodles
D. Here are the main ingredients of Youpo Noodles
(
D
)65. What would be the best title for the passage?答案
61. C 【解析】图片匹配题。根据“This simple but tasty dish is made ... are covered with chili powder, garlic, green onions, and other spices. The most exciting step is pouring hot oil over the spices”可知,油泼面是宽面条上面撒有辣椒粉、大蒜、葱等香料,然后浇上热油。C项图片符合油泼面的特征,故选C。
62. C 【解析】细节理解题。根据“Today, they are still loved across China, not just for their flavour but also for their role in local culture.”可知,如今,它们在中国仍受喜爱,不仅因为味道,还因为在当地文化中的作用,因此②④正确,故选C。
63. D 【解析】推理判断题。根据“However, many people in Shaanxi think adding extra ingredients ruins the dish's true taste. Recently, a few chefs have tried using healthier oils or special noodles, but not everyone agrees with these changes.”可推测,对于厨师的这些新做法,很多陕西人觉得没必要,因为可能会破坏原本的味道,故选D。
64. A 【解析】句子还原题。根据“how the noodles are made by hand and how hot the oil is”可知,此处是在阐述做好油泼面的关键两点:手工制作面条和油的温度,A项填入此处符合语境,故选A。
65. D 【解析】标题归纳题。通读全文内容可知,文章围绕陕西的油泼面展开,介绍了它的历史、制作方法、文化意义、如今的变化等,因此D项能全面概括文章内容,作为标题最佳,故选D。
62. C 【解析】细节理解题。根据“Today, they are still loved across China, not just for their flavour but also for their role in local culture.”可知,如今,它们在中国仍受喜爱,不仅因为味道,还因为在当地文化中的作用,因此②④正确,故选C。
63. D 【解析】推理判断题。根据“However, many people in Shaanxi think adding extra ingredients ruins the dish's true taste. Recently, a few chefs have tried using healthier oils or special noodles, but not everyone agrees with these changes.”可推测,对于厨师的这些新做法,很多陕西人觉得没必要,因为可能会破坏原本的味道,故选D。
64. A 【解析】句子还原题。根据“how the noodles are made by hand and how hot the oil is”可知,此处是在阐述做好油泼面的关键两点:手工制作面条和油的温度,A项填入此处符合语境,故选A。
65. D 【解析】标题归纳题。通读全文内容可知,文章围绕陕西的油泼面展开,介绍了它的历史、制作方法、文化意义、如今的变化等,因此D项能全面概括文章内容,作为标题最佳,故选D。
