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主题写作专项 练写作 答案D19
主题词网
烹饪
食材 · pepper · butter · cheese · oil · flour · pancake
厨具 · oven · bowl · pan · spoon · plate · knife
动作 · cut up · mix...with... · pour...into... · boil · cut...in/into... · heat
· put...back · fill...with... · separate from · bake · mash · stir-fry
口感 · sour · sweet · tasty · spicy · bitter · salty
写作实例
锅包肉是一道美味的东北特色菜，它入选了国家《地标美食名录》。请根据以下表格提示，写一篇不少于80词的短文介绍这种美食。
→审词数 →审人称：以第三人称为主
提示词：锅包肉 Guobaorou；清朝 Qing Dynasty；酱汁 sauce；油炸 fry
Did you taste Guobaorou? It's a famous dish
写作支架
开头 第一段：介绍锅包肉的历史和名字的由来
Did you taste Guobaorou? It's a famous dish from with a history of .
During , made .
To make sure , he changed into .（高分句式1）The guests .
The new dish later became known as .
中间 第二段：按顺序介绍锅包肉的具体制作方法
To make this dish, first we and other ingredients.
Then cut into . Next, pour into and heat it. During the time, cover with .
When the oil , put until .（高分句式2）Finally, put into a bowl and add on top.
结尾 第三段：建议享用美食
Now it's time to enjoy .（高分句式3）
优秀范文
Did you taste Guobaorou? It's a famous dish from Northeast China with a history of over 100 years. During the Qing Dynasty, a cook named Zheng Xingwen made it for foreign guests. To make sure① the guests enjoyed the dish, he changed a salty pork dish into a sweet-and-sour one. The guests liked it very much. The new dish later became known as① Guobaorou.
To make this dish, first② we need to make a special sauce mixed with③ salt, sugar, tomato sauce and other ingredients. Then② cut the pork into③ thin slices. Next②, pour some oil into③ the pan and heat it. During the time, cover the pork slices with flour. When④ the oil boils, put them into③ the pan to fry them one by one until④ they are golden. Finally②, put the fried pork into③ a bowl and add some sauce on top.
Now it's time to enjoy the sweet and sour dish.
初中英语 八年级 上册 人教版
亮点评析
①用短语 make sure, became known as 生动地介绍了锅包肉的历史；
②用 first, Then, Next, Finally 使文章条理清晰；
③用动词短语 mixed with, cut... into, pour... into, put... into 使制作过程跃然纸上；
④用 When 和 until 引导的时间状语从句让步骤说明更精准。
主题词网
烹饪
食材 · pepper · butter · cheese · oil · flour · pancake
厨具 · oven · bowl · pan · spoon · plate · knife
动作 · cut up · mix...with... · pour...into... · boil · cut...in/into... · heat
· put...back · fill...with... · separate from · bake · mash · stir-fry
口感 · sour · sweet · tasty · spicy · bitter · salty
写作实例
锅包肉是一道美味的东北特色菜，它入选了国家《地标美食名录》。请根据以下表格提示，写一篇不少于80词的短文介绍这种美食。
→审词数 →审人称：以第三人称为主
提示词：锅包肉 Guobaorou；清朝 Qing Dynasty；酱汁 sauce；油炸 fry
Did you taste Guobaorou? It's a famous dish
写作支架
开头 第一段：介绍锅包肉的历史和名字的由来
Did you taste Guobaorou? It's a famous dish from with a history of .
During , made .
To make sure , he changed into .（高分句式1）The guests .
The new dish later became known as .
中间 第二段：按顺序介绍锅包肉的具体制作方法
To make this dish, first we and other ingredients.
Then cut into . Next, pour into and heat it. During the time, cover with .
When the oil , put until .（高分句式2）Finally, put into a bowl and add on top.
结尾 第三段：建议享用美食
Now it's time to enjoy .（高分句式3）
优秀范文
Did you taste Guobaorou? It's a famous dish from Northeast China with a history of over 100 years. During the Qing Dynasty, a cook named Zheng Xingwen made it for foreign guests. To make sure① the guests enjoyed the dish, he changed a salty pork dish into a sweet-and-sour one. The guests liked it very much. The new dish later became known as① Guobaorou.
To make this dish, first② we need to make a special sauce mixed with③ salt, sugar, tomato sauce and other ingredients. Then② cut the pork into③ thin slices. Next②, pour some oil into③ the pan and heat it. During the time, cover the pork slices with flour. When④ the oil boils, put them into③ the pan to fry them one by one until④ they are golden. Finally②, put the fried pork into③ a bowl and add some sauce on top.
Now it's time to enjoy the sweet and sour dish.
初中英语 八年级 上册 人教版
亮点评析
①用短语 make sure, became known as 生动地介绍了锅包肉的历史；
②用 first, Then, Next, Finally 使文章条理清晰；
③用动词短语 mixed with, cut... into, pour... into, put... into 使制作过程跃然纸上；
④用 When 和 until 引导的时间状语从句让步骤说明更精准。
答案
【解析】：本题为人教版八年级上册美食主题说明文写作，要求介绍东北特色菜锅包肉，词数不少于80词，以第三人称为主。写作需覆盖两个核心要点：1. 使用一般过去时介绍锅包肉的百年发展历史与名称由来；2. 使用一般现在时按操作顺序说明锅包肉的完整制作流程。写作时可借助first、Then、Next、Finally等顺序词让步骤条理清晰，结合给出的烹饪类词汇、指定高分句式丰富表达，符合八年级的写作能力要求。
【答案】：
写作支架填空答案：
1. Northeast China
2. over 100 years
3. the Qing Dynasty
4. a cook named Zheng Xingwen
5. it for foreign guests
6. the guests enjoyed the dish
7. a salty pork dish
8. a sweet-and-sour one
9. liked it very much
10. Guobaorou
11. need to make a special sauce mixed with salt, sugar, tomato sauce
12. the pork
13. thin slices
14. some oil
15. the pan
16. the pork slices
17. flour
18. boils
19. them into the pan to fry them one by one
20. they are golden
21. the fried pork
22. some sauce
23. the sweet and sour dish
完整参考范文：
Did you taste Guobaorou? It's a famous dish from Northeast China with a history of over 100 years. During the Qing Dynasty, a cook named Zheng Xingwen made it for foreign guests. To make sure the guests enjoyed the dish, he changed a salty pork dish into a sweet-and-sour one. The guests liked it very much. The new dish later became known as Guobaorou.
To make this dish, first we need to make a special sauce mixed with salt, sugar, tomato sauce and other ingredients. Then cut the pork into thin slices. Next, pour some oil into the pan and heat it. During the time, cover the pork slices with flour. When the oil boils, put them into the pan to fry them one by one until they are golden. Finally, put the fried pork into a bowl and add some sauce on top.
Now it's time to enjoy the sweet and sour dish.
【答案】：
写作支架填空答案：
1. Northeast China
2. over 100 years
3. the Qing Dynasty
4. a cook named Zheng Xingwen
5. it for foreign guests
6. the guests enjoyed the dish
7. a salty pork dish
8. a sweet-and-sour one
9. liked it very much
10. Guobaorou
11. need to make a special sauce mixed with salt, sugar, tomato sauce
12. the pork
13. thin slices
14. some oil
15. the pan
16. the pork slices
17. flour
18. boils
19. them into the pan to fry them one by one
20. they are golden
21. the fried pork
22. some sauce
23. the sweet and sour dish
完整参考范文：
Did you taste Guobaorou? It's a famous dish from Northeast China with a history of over 100 years. During the Qing Dynasty, a cook named Zheng Xingwen made it for foreign guests. To make sure the guests enjoyed the dish, he changed a salty pork dish into a sweet-and-sour one. The guests liked it very much. The new dish later became known as Guobaorou.
To make this dish, first we need to make a special sauce mixed with salt, sugar, tomato sauce and other ingredients. Then cut the pork into thin slices. Next, pour some oil into the pan and heat it. During the time, cover the pork slices with flour. When the oil boils, put them into the pan to fry them one by one until they are golden. Finally, put the fried pork into a bowl and add some sauce on top.
Now it's time to enjoy the sweet and sour dish.
