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传统文化·广西五色糯米饭
Liang Sizhen lives in Guangxi. Every spring, she makes five-colour sticky rice for the Zhuang Sanyuesan Festival. The festival is on the third day of the third lunar（农历）month. The food means a lot to Liang. It reminds her of the happy times she spent with her grandmother.
In 2010, the recipe for the food became protected cultural heritage（遗产）. Realizing its importance, Liang decided to improve her skills. She even added more colours to the food.
The secret to the dish is its natural colouring. Liang uses different kinds of plants to make natural dyes（染料）. Then she chooses good grains, soaks（浸泡）them in the dyes and steams them over a wood fire. This keeps the rice healthy, delicious and eco-friendly.
Liang’s work starts at 6 am and finishes at 2 am the next day during festival time. To let more people know about the dish, she shares how to make it online every day. “Nature is full of treasures,” she says. “I want people to get a taste of the countryside when they try the dish.”
20. Why does five-colour sticky rice mean a lot to Liang?（不超过15个词）
21. How does Liang make natural dyes?（不超过10个词）
22. What does the passage mainly tell us?（不超过10个词）
★以读促写
23. What is the traditional（传统的）food in your hometown? How does it taste?
传统文化·广西五色糯米饭
Liang Sizhen lives in Guangxi. Every spring, she makes five-colour sticky rice for the Zhuang Sanyuesan Festival. The festival is on the third day of the third lunar（农历）month. The food means a lot to Liang. It reminds her of the happy times she spent with her grandmother.
In 2010, the recipe for the food became protected cultural heritage（遗产）. Realizing its importance, Liang decided to improve her skills. She even added more colours to the food.
The secret to the dish is its natural colouring. Liang uses different kinds of plants to make natural dyes（染料）. Then she chooses good grains, soaks（浸泡）them in the dyes and steams them over a wood fire. This keeps the rice healthy, delicious and eco-friendly.
Liang’s work starts at 6 am and finishes at 2 am the next day during festival time. To let more people know about the dish, she shares how to make it online every day. “Nature is full of treasures,” she says. “I want people to get a taste of the countryside when they try the dish.”
20. Why does five-colour sticky rice mean a lot to Liang?（不超过15个词）
It reminds her of the happy times she spent with her grandmother.
21. How does Liang make natural dyes?（不超过10个词）
She uses different kinds of plants to make natural dyes.
22. What does the passage mainly tell us?（不超过10个词）
Liang Sizhen and five-colour sticky rice.
★以读促写
23. What is the traditional（传统的）food in your hometown? How does it taste?
Zongzi. It tastes soft, sweet or salty, depending on the fillings.（符合题意即可）
答案
20. It reminds her of the happy times she spent with her grandmother.
21. She uses different kinds of plants to make natural dyes.
22. Liang Sizhen and five-colour sticky rice.
23. Zongzi. It tastes soft, sweet or salty, depending on the fillings.（符合题意即可）
21. She uses different kinds of plants to make natural dyes.
22. Liang Sizhen and five-colour sticky rice.
23. Zongzi. It tastes soft, sweet or salty, depending on the fillings.（符合题意即可）
