C
While cleaning my desk, an old photo fell out of my diary. In the picture, Mum and I were laughing over a bowl of blackened scrambled eggs（炒蛋）. It brought back memories of that special morning five years ago.
It was my mother’s birthday, and I decided to surprise her with home-made scrambled eggs. I woke up really early and tip-toed to the kitchen excitedly. I had never cooked anything before, but I’d watched her many times. “Crack（砸开）the eggs, stir gently, keep the heat low ...” I repeated in my head. So I tried to crack the eggs like Mum always did, but bits of shell fell into the bowl. “It’s okay,” I said to myself, picking out the pieces. Butter spat in the pan as I poured in the eggs.
But something went wrong. The eggs stuck to the pan, turning darker and darker. Soon, smoke rose from the pan, making my eyes water, and my heart sank.
“What’s my little chef cooking so early?” Mum’s voice surprised me from behind.
I turned around with a red face. “Happy birthday, Mum!” I pointed to the mess, “I ... I wanted to make you breakfast, but ...”
Mum looked at the blackened eggs in the pan, and suddenly laughed. “Well, they’re certainly ... the most special!”
“But they’re burnt,” I said sadly.
She grabbed a fork and took a brave bite. “Mmm ... a little crispy, but these are the best scrambled eggs I’ve ever had.”
“Why?” I asked, surprised.

“Because they were made with a special ingredient,” Mum said, smiling, and she pulled me into a hug. “The best gift isn’t perfect food—▲. And nothing made with this much love could ever be ruined(破坏).”
We ended up enjoying every last bite together. That afternoon, Mum taught me her secret to making perfect scrambled eggs—low heat, continual stirring, and taking them off just before they looked done.
Now, as I prepare breakfast for Mum’s 45th birthday, the eggs in the pan are golden and soft. But I know the most important thing isn’t perfect eggs—it’s the love that goes into making them.
()23. What happened when the writer first tried to make scrambled eggs?
A. Eggshells fell into the bowl.
B. There wasn’t enough butter.
C. The eggs fell outside the bowl.
D. Put too much salt in the egg mixture.
()24. Which sentence can be put in “▲”?
A. it’s your grade B. it’s your effort
C. it’s your health D. it’s your love
()25. How did the writer’s feelings change according to the text?
A. sad→excited→surprised→happy
B. sad→happy→excited→surprised
C. excited→sad→surprised→happy
D. excited→sad→happy→surprised
()26. What does this passage mainly tell us?
A. Be careful with heat when cooking.
B. Learning to cook requires patience.
C. Birthday gifts require much preparation.
D. Love is more important than being perfect.

23. A 24. D 25. C 26. D

【分析】
本题为英语阅读理解题，需通过原文细节、上下文语境、作者情感变化及主旨大意解答各小题：
1. 第23题是细节理解题，需定位原文中作者第一次做炒蛋的操作细节，匹配对应选项；
2. 第24题是句子填空题，需结合上下文妈妈的表述（尤其是提及的“爱”）推断空缺内容；
3. 第25题是情感变化题，需梳理作者做炒蛋过程中的情绪转变节点，对应选项顺序；
4. 第26题是主旨大意题，需抓住原文点明核心观点的语句，提炼文章主旨。
【解析】
23. 细节理解题：根据原文第二段“So I tried to crack the eggs like Mum always did, but bits of shell fell into the bowl.”可知，作者第一次打蛋时蛋壳掉进了碗里，对应选项A。
24. 句子填空题：结合上文妈妈说的“Because they were made with a special ingredient”及下文“And nothing made with this much love could ever be ruined”，可知空缺处应填“it's your love”，对应选项D。
25. 情感变化题：作者早起做炒蛋时情绪兴奋（excited）；炒蛋烧焦后情绪难过（sad）；妈妈吃烧焦的蛋时作者感到惊讶（surprised）；最后和妈妈一起吃完蛋情绪开心（happy），对应选项C。
26. 主旨大意题：根据原文最后一段“But I know the most important thing isn’t perfect eggs—it’s the love that goes into making them.”可知，文章主旨是“爱比完美更重要”，对应选项D。
【答案】
23. A 24. D 25. C 26. D
【知识点】
英语阅读理解、细节理解、主旨大意
【点评】
本文是情感类记叙文，通过作者为妈妈做生日炒蛋的经历传递核心思想，题目侧重考查学生对原文细节的定位、语境推理及主旨提炼能力，整体难度适中。
【难度系数】
0.6