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My Hometown’s Signature Food
Theme Guide
Food is more than something we eat. It brings our family together, holds warm memories, and carries our hometown culture. Every place has its special food. This summer, you will explore your hometown’s special food, learn its stories, cook it with your family, make an English video, and grow as a cultural messenger. This journey will help you learn, practice, and share love and culture.
Find Your Hometown’s Signature Food
Food is the taste of hometown, and family knows it best. Let’s start our food journey by talking with your family to find the most special and meaningful signature food in your hometown.
My hometown’s signature food is
Learn About the Food and Its Culture
Every signature food carries unique hometown culture. Let’s explore its stories and traditions together with your family—their words will help you know more about the food’s cultural meaning. Discuss with your family and answer the following questions.
• When do people usually eat this food?
□ festivals
□ daily meals
□ parties
• Where does this food come from?
• What is the name of this food?
• What is its story or cultural meaning?
Prepare and Cook with Your Family
Cooking is a wonderful family activity! Let's work together with your family to prepare the ingredients and cook the signature food. You'll master life skills and harvest warm family time.
Ingredients
Cooking Steps
1.
2.
3.
Theme Guide
Food is more than something we eat. It brings our family together, holds warm memories, and carries our hometown culture. Every place has its special food. This summer, you will explore your hometown’s special food, learn its stories, cook it with your family, make an English video, and grow as a cultural messenger. This journey will help you learn, practice, and share love and culture.
Find Your Hometown’s Signature Food
Food is the taste of hometown, and family knows it best. Let’s start our food journey by talking with your family to find the most special and meaningful signature food in your hometown.
My hometown’s signature food is
Learn About the Food and Its Culture
Every signature food carries unique hometown culture. Let’s explore its stories and traditions together with your family—their words will help you know more about the food’s cultural meaning. Discuss with your family and answer the following questions.
• When do people usually eat this food?
□ festivals
□ daily meals
□ parties
• Where does this food come from?
• What is the name of this food?
• What is its story or cultural meaning?
Prepare and Cook with Your Family
Cooking is a wonderful family activity! Let's work together with your family to prepare the ingredients and cook the signature food. You'll master life skills and harvest warm family time.
Ingredients
Cooking Steps
1.
2.
3.
答案
My hometown's signature food is *Jianbing Guozi (Chinese Savory Crepe)
- When do people usually eat this food?
☑ festivals
☑ daily meals
☐ parties
- Where does this food come from: It is a classic folk snack originating from Tianjin, my hometown in northern China, which has been popular among local people for over a hundred years.
- What is the name of this food: Jianbing Guozi
- What is its story or cultural meaning: In the early days, local working people needed a cheap, filling and portable meal to start their busy day, so this quick-cooking snack came into being. Now it carries local people's affection for simple but warm daily life, and is also a special cultural label that Tianjin people will miss deeply even when they are far away from home.
Ingredients
1. 150g mung bean flour, 50g millet flour, 2 eggs, 2 crispy fried dough sticks (Guozi), appropriate amount of sweet bean sauce and chopped scallion
2. A small amount of cooking oil, a spoonful of water to adjust the batter
Cooking Steps
1. Mix the mung bean flour and millet flour with water evenly to make a smooth thin batter, then preheat a flat non-stick pan.
2. Pour a spoonful of batter on the pan, spread it into a thin round crepe, break an egg on the crepe, spread the egg liquid evenly, sprinkle chopped scallion, then turn the crepe over when the egg is fully set.
3. Brush a layer of sweet bean sauce on the cooked crepe, put the crispy fried dough stick in the middle, fold the crepe into strips, and you can get the warm and tasty Jianbing Guozi.
- When do people usually eat this food?
☑ festivals
☑ daily meals
☐ parties
- Where does this food come from: It is a classic folk snack originating from Tianjin, my hometown in northern China, which has been popular among local people for over a hundred years.
- What is the name of this food: Jianbing Guozi
- What is its story or cultural meaning: In the early days, local working people needed a cheap, filling and portable meal to start their busy day, so this quick-cooking snack came into being. Now it carries local people's affection for simple but warm daily life, and is also a special cultural label that Tianjin people will miss deeply even when they are far away from home.
Ingredients
1. 150g mung bean flour, 50g millet flour, 2 eggs, 2 crispy fried dough sticks (Guozi), appropriate amount of sweet bean sauce and chopped scallion
2. A small amount of cooking oil, a spoonful of water to adjust the batter
Cooking Steps
1. Mix the mung bean flour and millet flour with water evenly to make a smooth thin batter, then preheat a flat non-stick pan.
2. Pour a spoonful of batter on the pan, spread it into a thin round crepe, break an egg on the crepe, spread the egg liquid evenly, sprinkle chopped scallion, then turn the crepe over when the egg is fully set.
3. Brush a layer of sweet bean sauce on the cooked crepe, put the crispy fried dough stick in the middle, fold the crepe into strips, and you can get the warm and tasty Jianbing Guozi.
解析
【解析】
这是一道结合本土文化的英语实践类填写题，按照任务要求依次完成各部分内容填写即可：
1. 填写家乡特色美食名称Jianbing Guozi (Chinese Savory Crepe)；
2. 勾选食用场景：勾选festivals和daily meals，不勾选parties；
3. 填写美食起源：说明它是天津流传百年的经典民间小吃；
4. 再次明确填写美食名称Jianbing Guozi；
5. 填写美食的故事与文化内涵：说明它最初为满足劳动者便捷饱腹的需求诞生，如今承载本地人对日常的眷恋，是家乡文化标识；
6. 依次填写所需食材与清晰的分步烹饪流程。
【答案】
My hometown's signature food is *Jianbing Guozi (Chinese Savory Crepe)
- When do people usually eat this food?
☑ festivals
☑ daily meals
☐ parties
- Where does this food come from: It is a classic folk snack originating from Tianjin, my hometown in northern China, which has been popular among local people for over a hundred years.
- What is the name of this food: Jianbing Guozi
- What is its story or cultural meaning: In the early days, local working people needed a cheap, filling and portable meal to start their busy day, so this quick-cooking snack came into being. Now it carries local people's affection for simple but warm daily life, and is also a special cultural label that Tianjin people will miss deeply even when they are far away from home.
Ingredients
1. 150g mung bean flour, 50g millet flour, 2 eggs, 2 crispy fried dough sticks (Guozi), appropriate amount of sweet bean sauce and chopped scallion
2. A small amount of cooking oil, a spoonful of water to adjust the batter
Cooking Steps
1. Mix the mung bean flour and millet flour with water evenly to make a smooth thin batter, then preheat a flat non-stick pan.
2. Pour a spoonful of batter on the pan, spread it into a thin round crepe, break an egg on the crepe, spread the egg liquid evenly, sprinkle chopped scallion, then turn the crepe over when the egg is fully set.
3. Brush a layer of sweet bean sauce on the cooked crepe, put the crispy fried dough stick in the middle, fold the crepe into strips, and you can get the warm and tasty Jianbing Guozi.
【知识点】
本土美食文化介绍；英语实用写作；生活实践记录
【点评】
本题属于开放性实践类任务，既考察学生的英语书面表达能力，也引导学生主动了解家乡本土饮食文化，结合家庭协作完成实践记录，兼具语言练习与文化传播的双重意义，作答时注意内容贴合实际、表达通顺规范即可。
【难度系数】
0.6
这是一道结合本土文化的英语实践类填写题，按照任务要求依次完成各部分内容填写即可：
1. 填写家乡特色美食名称Jianbing Guozi (Chinese Savory Crepe)；
2. 勾选食用场景：勾选festivals和daily meals，不勾选parties；
3. 填写美食起源：说明它是天津流传百年的经典民间小吃；
4. 再次明确填写美食名称Jianbing Guozi；
5. 填写美食的故事与文化内涵：说明它最初为满足劳动者便捷饱腹的需求诞生，如今承载本地人对日常的眷恋，是家乡文化标识；
6. 依次填写所需食材与清晰的分步烹饪流程。
【答案】
My hometown's signature food is *Jianbing Guozi (Chinese Savory Crepe)
- When do people usually eat this food?
☑ festivals
☑ daily meals
☐ parties
- Where does this food come from: It is a classic folk snack originating from Tianjin, my hometown in northern China, which has been popular among local people for over a hundred years.
- What is the name of this food: Jianbing Guozi
- What is its story or cultural meaning: In the early days, local working people needed a cheap, filling and portable meal to start their busy day, so this quick-cooking snack came into being. Now it carries local people's affection for simple but warm daily life, and is also a special cultural label that Tianjin people will miss deeply even when they are far away from home.
Ingredients
1. 150g mung bean flour, 50g millet flour, 2 eggs, 2 crispy fried dough sticks (Guozi), appropriate amount of sweet bean sauce and chopped scallion
2. A small amount of cooking oil, a spoonful of water to adjust the batter
Cooking Steps
1. Mix the mung bean flour and millet flour with water evenly to make a smooth thin batter, then preheat a flat non-stick pan.
2. Pour a spoonful of batter on the pan, spread it into a thin round crepe, break an egg on the crepe, spread the egg liquid evenly, sprinkle chopped scallion, then turn the crepe over when the egg is fully set.
3. Brush a layer of sweet bean sauce on the cooked crepe, put the crispy fried dough stick in the middle, fold the crepe into strips, and you can get the warm and tasty Jianbing Guozi.
【知识点】
本土美食文化介绍；英语实用写作；生活实践记录
【点评】
本题属于开放性实践类任务，既考察学生的英语书面表达能力，也引导学生主动了解家乡本土饮食文化，结合家庭协作完成实践记录，兼具语言练习与文化传播的双重意义，作答时注意内容贴合实际、表达通顺规范即可。
【难度系数】
0.6
