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B(2025·四川广安中考)
In the West, Chinese food is becoming more and more popular, especially Sichuan food. Sichuan food is well-known for two basic tastes—ma and la. Now, many Westerners fall in love with the spicy(辛辣的) dishes of Sichuan. Here are the top three of them.
Mapo tofu is probably the best-known Sichuan dish in the West. It is made with tofu and beef. Many people like Mapo tofu because of its special taste, ma. There is an old story about it. It is said that Mapo tofu was made by an old woman who had many marks(斑点) on her face.
Hot pot is also called mala huoguo. Many Westerners think hot pot is the hottest dish. It is a social meal and everyone cooks their own food in the pot while talking. So it's a good way to enjoy delicious food and have conversations. They also think hot pot is a sign of a brave person if a person can eat a Sichuan hot pot meal without drinking cold water.
Kungpao chicken is another spicy dish. It has the other name, gongbao jiding. It's made with chicken and peanuts. Its name comes from Ding Baozhen, an officer of Sichuan. The dish was his favourite. One story is that he often put on poor clothes so that he could experience the real lives of common people. Once, Ding Baozhen ate this dish in a small restaurant. He enjoyed it so much that he asked his cook to make the same dish. The dish got its name from this.
1. What is Sichuan food well-known for?
A. Its colours.
B. Its smells.
C. Its tastes.
D. Its stories.
2. Mapo tofu is made with
A. tofu and chicken
B. chicken and peanuts
C. beef and peanuts
D. tofu and beef
3. What is the hottest dish in many Westerners' opinion?
A. Mapo tofu.
B. Hot pot.
C. Kungpao chicken.
D. Hui guo rou.
4. Which of the following is TRUE according to the passage?
A. Mapo tofu is named after an old man with marks.
B. Hot pot is a good way to enjoy delicious food and talk with other people.
C. A person is brave to eat hot pot while drinking cold water.
D. Ding Baozhen was a cook in Sichuan.
5. What is the structure of the passage? (P=Paragraph)
In the West, Chinese food is becoming more and more popular, especially Sichuan food. Sichuan food is well-known for two basic tastes—ma and la. Now, many Westerners fall in love with the spicy(辛辣的) dishes of Sichuan. Here are the top three of them.
Mapo tofu is probably the best-known Sichuan dish in the West. It is made with tofu and beef. Many people like Mapo tofu because of its special taste, ma. There is an old story about it. It is said that Mapo tofu was made by an old woman who had many marks(斑点) on her face.
Hot pot is also called mala huoguo. Many Westerners think hot pot is the hottest dish. It is a social meal and everyone cooks their own food in the pot while talking. So it's a good way to enjoy delicious food and have conversations. They also think hot pot is a sign of a brave person if a person can eat a Sichuan hot pot meal without drinking cold water.
Kungpao chicken is another spicy dish. It has the other name, gongbao jiding. It's made with chicken and peanuts. Its name comes from Ding Baozhen, an officer of Sichuan. The dish was his favourite. One story is that he often put on poor clothes so that he could experience the real lives of common people. Once, Ding Baozhen ate this dish in a small restaurant. He enjoyed it so much that he asked his cook to make the same dish. The dish got its name from this.
1. What is Sichuan food well-known for?
A. Its colours.
B. Its smells.
C. Its tastes.
D. Its stories.
2. Mapo tofu is made with
D
.A. tofu and chicken
B. chicken and peanuts
C. beef and peanuts
D. tofu and beef
3. What is the hottest dish in many Westerners' opinion?
A. Mapo tofu.
B. Hot pot.
C. Kungpao chicken.
D. Hui guo rou.
4. Which of the following is TRUE according to the passage?
A. Mapo tofu is named after an old man with marks.
B. Hot pot is a good way to enjoy delicious food and talk with other people.
C. A person is brave to eat hot pot while drinking cold water.
D. Ding Baozhen was a cook in Sichuan.
5. What is the structure of the passage? (P=Paragraph)
答案
B
【语篇导读】本文介绍了川菜在西方日益流行的现象,并列举了麻婆豆腐、火锅和宫保鸡丁三道经典川菜的特点和背后的故事。
1. C 提示:细节理解题。根据第一段第二句“Sichuan food is well-known for two basic tastes—ma and la.”可知,川菜以两种基本味道“麻”和“辣”闻名。
2. D 提示:细节理解题。根据第二段第二句“It is made with tofu and beef.”可知,麻婆豆腐由豆腐和牛肉制成。
3. B 提示:细节理解题。根据第三段第二句“Many Westerners think hot pot is the hottest dish.”可知,许多西方人认为火锅是最辣的菜肴。
4. B 提示:细节理解题。根据第二段最后一句“It is said that Mapo tofu was made by an old woman who had many marks on her face.”可知,麻婆豆腐是以一位脸上有斑点的老妇人命名的,故 A 项错误;根据第三段第四句“So it's a good way to enjoy delicious food and have conversations.”可知,火锅是享受美食和谈话的好方式,故 B 项正确;根据第三段最后一句“They also think hot pot is a sign of a brave person if a person can eat a Sichuan hot pot meal without drinking cold water.”可知,他们认为吃火锅不喝冷水是勇敢的标志,故 C 项错误;根据最后一段第四句“Its name comes from Ding Baozhen, an officer of Sichuan.”可知,丁宝桢是四川的官员,故 D 项错误。
5. A 提示:篇章结构题。通读全文,第一段总述川菜在西方越来越受欢迎,以“麻”和“辣”著称;第二至四段介绍三道代表性川菜——麻婆豆腐、火锅和宫保鸡丁。由此可见,全文采用“总①—分②③④”结构。
【语篇导读】本文介绍了川菜在西方日益流行的现象,并列举了麻婆豆腐、火锅和宫保鸡丁三道经典川菜的特点和背后的故事。
1. C 提示:细节理解题。根据第一段第二句“Sichuan food is well-known for two basic tastes—ma and la.”可知,川菜以两种基本味道“麻”和“辣”闻名。
2. D 提示:细节理解题。根据第二段第二句“It is made with tofu and beef.”可知,麻婆豆腐由豆腐和牛肉制成。
3. B 提示:细节理解题。根据第三段第二句“Many Westerners think hot pot is the hottest dish.”可知,许多西方人认为火锅是最辣的菜肴。
4. B 提示:细节理解题。根据第二段最后一句“It is said that Mapo tofu was made by an old woman who had many marks on her face.”可知,麻婆豆腐是以一位脸上有斑点的老妇人命名的,故 A 项错误;根据第三段第四句“So it's a good way to enjoy delicious food and have conversations.”可知,火锅是享受美食和谈话的好方式,故 B 项正确;根据第三段最后一句“They also think hot pot is a sign of a brave person if a person can eat a Sichuan hot pot meal without drinking cold water.”可知,他们认为吃火锅不喝冷水是勇敢的标志,故 C 项错误;根据最后一段第四句“Its name comes from Ding Baozhen, an officer of Sichuan.”可知,丁宝桢是四川的官员,故 D 项错误。
5. A 提示:篇章结构题。通读全文,第一段总述川菜在西方越来越受欢迎,以“麻”和“辣”著称;第二至四段介绍三道代表性川菜——麻婆豆腐、火锅和宫保鸡丁。由此可见,全文采用“总①—分②③④”结构。
解析
【分析】
本题是篇章结构题，解题时需先通读全文划分段落，明确每段核心内容：第1段总述川菜在西方流行，以麻、辣著称，引出三道经典川菜；第2-4段分别介绍麻婆豆腐、火锅、宫保鸡丁，属于分述部分。由此判断文章为“总-分”结构，对应选项A的图示（A图中P1为总段，连接分述的P2、P3、P4，符合总-分结构），据此得出答案。
【解析】
首先划分文章段落：P1（第1段）总起，介绍川菜在西方的流行情况及核心口味，引出要介绍的三道川菜；P2（第2段）介绍麻婆豆腐；P3（第3段）介绍火锅；P4（第4段）介绍宫保鸡丁。可见文章采用“总（P1）-分（P2、P3、P4）”的结构，对应选项A的图示，因此答案为A。
【答案】
A
【知识点】
英语阅读理解、篇章结构分析
【点评】
本题考查英语阅读理解中的篇章结构判断，需准确梳理各段落核心内容，明确段落间的逻辑关系，难度中等，学生需具备基础的语篇分析能力。
【难度系数】
0.5
本题是篇章结构题，解题时需先通读全文划分段落，明确每段核心内容：第1段总述川菜在西方流行，以麻、辣著称，引出三道经典川菜；第2-4段分别介绍麻婆豆腐、火锅、宫保鸡丁，属于分述部分。由此判断文章为“总-分”结构，对应选项A的图示（A图中P1为总段，连接分述的P2、P3、P4，符合总-分结构），据此得出答案。
【解析】
首先划分文章段落：P1（第1段）总起，介绍川菜在西方的流行情况及核心口味，引出要介绍的三道川菜；P2（第2段）介绍麻婆豆腐；P3（第3段）介绍火锅；P4（第4段）介绍宫保鸡丁。可见文章采用“总（P1）-分（P2、P3、P4）”的结构，对应选项A的图示，因此答案为A。
【答案】
A
【知识点】
英语阅读理解、篇章结构分析
【点评】
本题考查英语阅读理解中的篇章结构判断，需准确梳理各段落核心内容，明确段落间的逻辑关系，难度中等，学生需具备基础的语篇分析能力。
【难度系数】
0.5
