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二、阅读理解 新规守护“舌尖上的安全”
素养:思维品质 难度:中 用时:8 分钟
[2025 唐山丰润区二模改编] On March 27th, 2025, new food safety rules were brought out in China. The main purpose is to help people choose healthier and safer foods.
One big change is that words like “no additives” or “zero additives” will disappear from food labels (标签). Companies used these words to sell their products, but they could trick (欺骗) buyers. For example, a “no added sucrose (蔗糖)” juice might still have a lot of natural fruit sugars. Also, some products changed one sweetener for another, making buyers misunderstand. The new rules want to make food labels easier to be understood and more honest.
Another important change is the use of digital (数字的) food labels. By just scanning a QR code, buyers can find out where the food comes from, how to store the food, and even watch teaching videos. Food expiration (到期) dates will be made simpler, too. Instead of finding out how long a product can last from the production date, foods with a shelf life longer than six months will be labeled the “use by” date directly. To stop food waste, some products may also have a “best before” date.
Companies have about two years to change and use up the old products. These rules not only protect buyers but also make producers focus on really improving their products. Certainly, they show China's promises to be open in food production and to care about public health.
1. Which of the following is NOT allowed on food labels according to the passage?
A. Words like “no additives” or “zero additives”.
B. QR codes showing food information.
C. Clear expiration dates labeled as “use by”.
D. The food producer's service hotline.
2. What does the underlined word “they” in the last paragraph refer to?
A. The old food labels.
B. The companies selling foods.
C. The new food safety rules.
D. The country's promises to the public.
3. What is the best title for the passage?
A. Clearer Salt Levels on Food Labels
B. New Technology in Food Labeling
C. Fighting Food Waste with Better Dates
D. New Food Labels for Safer Eating
4. Where is this passage most probably from?
A. A storybook.
B. A news report.
C. A guidebook.
D. An art magazine.
【语篇解构】阅读文章,补充下面的结构图
【读写联动】 Have you ever been tricked by food labels? If yes, how did you realize it? If no, how can you prevent (预防) it?
_______
素养:思维品质 难度:中 用时:8 分钟
[2025 唐山丰润区二模改编] On March 27th, 2025, new food safety rules were brought out in China. The main purpose is to help people choose healthier and safer foods.
One big change is that words like “no additives” or “zero additives” will disappear from food labels (标签). Companies used these words to sell their products, but they could trick (欺骗) buyers. For example, a “no added sucrose (蔗糖)” juice might still have a lot of natural fruit sugars. Also, some products changed one sweetener for another, making buyers misunderstand. The new rules want to make food labels easier to be understood and more honest.
Another important change is the use of digital (数字的) food labels. By just scanning a QR code, buyers can find out where the food comes from, how to store the food, and even watch teaching videos. Food expiration (到期) dates will be made simpler, too. Instead of finding out how long a product can last from the production date, foods with a shelf life longer than six months will be labeled the “use by” date directly. To stop food waste, some products may also have a “best before” date.
Companies have about two years to change and use up the old products. These rules not only protect buyers but also make producers focus on really improving their products. Certainly, they show China's promises to be open in food production and to care about public health.
1. Which of the following is NOT allowed on food labels according to the passage?
A. Words like “no additives” or “zero additives”.
B. QR codes showing food information.
C. Clear expiration dates labeled as “use by”.
D. The food producer's service hotline.
2. What does the underlined word “they” in the last paragraph refer to?
A. The old food labels.
B. The companies selling foods.
C. The new food safety rules.
D. The country's promises to the public.
3. What is the best title for the passage?
A. Clearer Salt Levels on Food Labels
B. New Technology in Food Labeling
C. Fighting Food Waste with Better Dates
D. New Food Labels for Safer Eating
4. Where is this passage most probably from?
A. A storybook.
B. A news report.
C. A guidebook.
D. An art magazine.
【语篇解构】阅读文章,补充下面的结构图
【读写联动】 Have you ever been tricked by food labels? If yes, how did you realize it? If no, how can you prevent (预防) it?
_______
答案
1 A 细节理解题。根据第二段中的“One big change is that words like ‘no additives’ or ‘zero additives’ will disappear from food labels（标签)”可知,“无添加”或“零添加”等字样将从食品标签上消失,故选 A。
2 C 代词指代题。根据画线词前的“These rules not only...improving their products”和画线词后的“show China’s promises...and to care about public health”可知,画线词“they”指代新的食品安全法规,故选 C。
3 D 标题归纳题。文章主要围绕中国出台的新的食品安全法规,特别是食品标签的相关规定展开,这些规定是为了让人们吃得更安全。D 项“旨在促进更安全饮食的新食品标签”最适合合作本文标题。
4 B 文章出处题。文章介绍了 2025 年中国出台的新的食品安全法规,包括具体规则、实施目的及影响,内容客观且信息性强。这种写作风格和内容特点符合新闻报道的特征,故选 B。
【语篇解构】
1 more honest 2 a QR code 3 "best before"
4 healthier and safer 5 about two years读写联动
Yes, I have. Once, I bought a drink labeled “no added sugar”. But later I found that it still had a lot of natural fruit sugars which also contain calories. I realized it by reading the ingredient list carefully. To prevent being tricked by food labels in the future, I will always read the ingredient list and nutrition facts carefully. I will also learn more about food labels and food ingredients so that I can make more informed choices.
解析
【分析】
本题需根据文章内容，定位对应信息补充结构图的空缺。先明确每个空缺所在模块的主题，再到文章中找到匹配的细节内容：
1. 空1对应“More standardized label wording”，需找标签的特点；
2. 空2对应“Newly added digital labels”，需找扫描的对象；
3. 空3对应“Simpler food expiration dates”，需找除“use by”外的另一个日期；
4. 空4对应“Help people choose...foods”，需找新规帮助人们选择的食物类型；
5. 空5对应“Food producers have...to react”，需找生产商调整的时间。
【解析】
1. 定位文章第二段最后一句“The new rules want to make food labels easier to be understood and more honest.”，可知空1填more honest；
2. 定位文章第三段“By just scanning a QR code, buyers can find out...”，可知空2填a QR code；
3. 定位文章第三段最后一句“some products may also have a “best before” date.”，可知空3填"best before"；
4. 定位文章第一段最后一句“The main purpose is to help people choose healthier and safer foods.”，可知空4填healthier and safer；
5. 定位文章第四段第一句“Companies have about two years to change and use up the old products.”，可知空5填about two years。
【答案】
1. more honest 2. a QR code 3. "best before" 4. healthier and safer 5. about two years
【知识点】
阅读理解语篇解构、细节信息定位
【点评】
本题考查对文章细节信息的提取能力，需学生快速定位对应内容，准确匹配空缺，难度适中。
【难度系数】
0.6
本题需根据文章内容，定位对应信息补充结构图的空缺。先明确每个空缺所在模块的主题，再到文章中找到匹配的细节内容：
1. 空1对应“More standardized label wording”，需找标签的特点；
2. 空2对应“Newly added digital labels”，需找扫描的对象；
3. 空3对应“Simpler food expiration dates”，需找除“use by”外的另一个日期；
4. 空4对应“Help people choose...foods”，需找新规帮助人们选择的食物类型；
5. 空5对应“Food producers have...to react”，需找生产商调整的时间。
【解析】
1. 定位文章第二段最后一句“The new rules want to make food labels easier to be understood and more honest.”，可知空1填more honest；
2. 定位文章第三段“By just scanning a QR code, buyers can find out...”，可知空2填a QR code；
3. 定位文章第三段最后一句“some products may also have a “best before” date.”，可知空3填"best before"；
4. 定位文章第一段最后一句“The main purpose is to help people choose healthier and safer foods.”，可知空4填healthier and safer；
5. 定位文章第四段第一句“Companies have about two years to change and use up the old products.”，可知空5填about two years。
【答案】
1. more honest 2. a QR code 3. "best before" 4. healthier and safer 5. about two years
【知识点】
阅读理解语篇解构、细节信息定位
【点评】
本题考查对文章细节信息的提取能力，需学生快速定位对应内容，准确匹配空缺，难度适中。
【难度系数】
0.6
