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四、短文填空
请从方框内选择适当的词，并根据需要用其正确形式填空，使文章语法正确、完整连贯。注意：每空一词，每词仅用一次，有两词为多余项。
enjoy with and thing you one final pour until how oven add
There are many lovely cupcakes in the bakery. Do you like eating cupcakes? Do you know that you can make them by 36? Last week, I learnt 37 to make them online. Now let me tell you. You don't need many 38 but a few simple ingredients, such as flour, eggs, sugar, milk and salt. Of course, don't forget to buy some small paper cups. 39, mix flour, sugar and salt together in a big bowl. Next, 40 the eggs one by one to the batter. Then 41 milk into the bowl. Carefully fill the paper cups almost to the top 42 batter. Then put them into an oven and bake them for 20 minutes 43 they are done. Finally, take them out of the 44 and you can taste your cupcakes. They will be more delicious if you add some jam(果酱). I think it's 45 for you to make cupcakes at home.
36.
41.
请从方框内选择适当的词，并根据需要用其正确形式填空，使文章语法正确、完整连贯。注意：每空一词，每词仅用一次，有两词为多余项。
enjoy with and thing you one final pour until how oven add
There are many lovely cupcakes in the bakery. Do you like eating cupcakes? Do you know that you can make them by 36? Last week, I learnt 37 to make them online. Now let me tell you. You don't need many 38 but a few simple ingredients, such as flour, eggs, sugar, milk and salt. Of course, don't forget to buy some small paper cups. 39, mix flour, sugar and salt together in a big bowl. Next, 40 the eggs one by one to the batter. Then 41 milk into the bowl. Carefully fill the paper cups almost to the top 42 batter. Then put them into an oven and bake them for 20 minutes 43 they are done. Finally, take them out of the 44 and you can taste your cupcakes. They will be more delicious if you add some jam(果酱). I think it's 45 for you to make cupcakes at home.
36.
yourself
37. how
38. things
39. First
40. add
41.
pour
42. with
43. until
44. oven
45. enjoyable
答案
36. yourself 37. how 38. things 39. First 40. add 41. pour 42. with 43. until 44. oven 45. enjoyable
解析
【分析】
先通读短文，明确主题是介绍自制纸杯蛋糕的步骤；再结合方框内词汇，根据每个空的语境、语法规则（如固定搭配、词性、词形变化、步骤类词汇）逐一匹配，注意每空一词且词形正确，避免重复使用。
【解析】
36. 固定搭配by oneself表示“独自”，主语是you，需将you变为反身代词yourself，故填yourself；
37. 固定搭配learn how to do sth表示“学习如何做某事”，符合语境，故填how；
38. many后接可数名词复数，方框中things符合，many things意为“很多东西”，故填things；
39. 制作步骤的起始词，对应后文Next、Finally，需用序数词First，故填First；
40. 固定搭配add...to...表示“把……加到……里”，此处为祈使句，用动词原形，故填add；
41. 固定搭配pour...into...表示“把……倒进……里”，此处为祈使句，用动词原形，故填pour；
42. 固定搭配fill...with...表示“用……填满……”，故填with；
43. 此处表“直到……为止”，用连词until，符合语境，故填until；
44. 前文提到put into an oven（放进烤箱），故取出的地方是oven，故填oven；
45. 固定句型it's + adj + for sb to do sth，需将动词enjoy变为形容词enjoyable，表“愉快的”，故填enjoyable。
【答案】
36. yourself 37. how 38. things 39. First 40. add 41. pour 42. with 43. until 44. oven 45. enjoyable
【知识点】
固定搭配、动词形式、序数词用法
【点评】
本题围绕自制纸杯蛋糕的生活场景，考察词汇运用及基础语法规则，需结合语境和固定搭配解题，难度适中。
【难度系数】
0.6
先通读短文，明确主题是介绍自制纸杯蛋糕的步骤；再结合方框内词汇，根据每个空的语境、语法规则（如固定搭配、词性、词形变化、步骤类词汇）逐一匹配，注意每空一词且词形正确，避免重复使用。
【解析】
36. 固定搭配by oneself表示“独自”，主语是you，需将you变为反身代词yourself，故填yourself；
37. 固定搭配learn how to do sth表示“学习如何做某事”，符合语境，故填how；
38. many后接可数名词复数，方框中things符合，many things意为“很多东西”，故填things；
39. 制作步骤的起始词，对应后文Next、Finally，需用序数词First，故填First；
40. 固定搭配add...to...表示“把……加到……里”，此处为祈使句，用动词原形，故填add；
41. 固定搭配pour...into...表示“把……倒进……里”，此处为祈使句，用动词原形，故填pour；
42. 固定搭配fill...with...表示“用……填满……”，故填with；
43. 此处表“直到……为止”，用连词until，符合语境，故填until；
44. 前文提到put into an oven（放进烤箱），故取出的地方是oven，故填oven；
45. 固定句型it's + adj + for sb to do sth，需将动词enjoy变为形容词enjoyable，表“愉快的”，故填enjoyable。
【答案】
36. yourself 37. how 38. things 39. First 40. add 41. pour 42. with 43. until 44. oven 45. enjoyable
【知识点】
固定搭配、动词形式、序数词用法
【点评】
本题围绕自制纸杯蛋糕的生活场景，考察词汇运用及基础语法规则，需结合语境和固定搭配解题，难度适中。
【难度系数】
0.6
五、读写综合
A. 回答问题
请阅读下面短文，根据所提供的信息，回答五个问题，要求所写答案语法正确、信息完整切题。
Guangdong has a tradition of making flowers into food because of its warm and humid climate(潮湿的气候). “Sanfu days(三伏天)” are the hottest days of the year in China. Locals therefore often cook flower soups during the Sanfu days to clear the heat. Here are two simple recipes for flower soups.
Frangipani and Pork Rib Soup(鸡蛋花排骨汤)
Ingredients: 20 g dried frangipani, 500 g pork ribs, a candied date(蜜枣), ginger(姜), salt
Wash the frangipani.
Cut the pork ribs into pieces and wash them to remove blood stains(血迹).
Put some cold water, ginger, a candied date, the pork ribs and the frangipani into a pot.
Bring the water to the boil and then cook it for one hour.
Add a little salt.
Chrysanthemum and Wax Gourd Soup(菊花冬瓜汤) (Sweet)
Ingredients: 500 g wax gourd, 40 g brown sugar, 3 to 5 white chrysanthemums
Peel the wax gourd and cut it into pieces.
Put the wax gourd into a pot, and then add some brown sugar. Mix well with a spoon and let it lie in the pot for one hour.
Put some hot water into the pot and then cook it for 20 minutes.
Add some chrysanthemums. Chrysanthemums are not put inside until the soup is ready so that they keep their fragrance(香味).
Add more sugar if you have a sweet tooth.
46. Why does Guangdong have a tradition of making flowers into food?
47. How much dried frangipani do we need to make Frangipani and Pork Rib Soup?
48. What is the last step to make Frangipani and Pork Rib Soup?
49. How does Chrysanthemum and Wax Gourd Soup taste?
50. When do we add chrysanthemums while making Chrysanthemum and Wax Gourd Soup?
A. 回答问题
请阅读下面短文，根据所提供的信息，回答五个问题，要求所写答案语法正确、信息完整切题。
Guangdong has a tradition of making flowers into food because of its warm and humid climate(潮湿的气候). “Sanfu days(三伏天)” are the hottest days of the year in China. Locals therefore often cook flower soups during the Sanfu days to clear the heat. Here are two simple recipes for flower soups.
Frangipani and Pork Rib Soup(鸡蛋花排骨汤)
Ingredients: 20 g dried frangipani, 500 g pork ribs, a candied date(蜜枣), ginger(姜), salt
Wash the frangipani.
Cut the pork ribs into pieces and wash them to remove blood stains(血迹).
Put some cold water, ginger, a candied date, the pork ribs and the frangipani into a pot.
Bring the water to the boil and then cook it for one hour.
Add a little salt.
Chrysanthemum and Wax Gourd Soup(菊花冬瓜汤) (Sweet)
Ingredients: 500 g wax gourd, 40 g brown sugar, 3 to 5 white chrysanthemums
Peel the wax gourd and cut it into pieces.
Put the wax gourd into a pot, and then add some brown sugar. Mix well with a spoon and let it lie in the pot for one hour.
Put some hot water into the pot and then cook it for 20 minutes.
Add some chrysanthemums. Chrysanthemums are not put inside until the soup is ready so that they keep their fragrance(香味).
Add more sugar if you have a sweet tooth.
46. Why does Guangdong have a tradition of making flowers into food?
It is because of its warm and humid climate.
47. How much dried frangipani do we need to make Frangipani and Pork Rib Soup?
We need 20 g dried frangipani. / 20 g dried frangipani. / 20 g.
48. What is the last step to make Frangipani and Pork Rib Soup?
The last step is to add a little salt. / Adding a little salt.
49. How does Chrysanthemum and Wax Gourd Soup taste?
It tastes sweet.
50. When do we add chrysanthemums while making Chrysanthemum and Wax Gourd Soup?
We add them when the soup is ready. / When the soup is ready.
答案
46. It is because of its warm and humid climate.
47. We need 20 g dried frangipani. / 20 g dried frangipani. / 20 g.
48. The last step is to add a little salt. / Adding a little salt.
49. It tastes sweet.
50. We add them when the soup is ready. / When the soup is ready.
47. We need 20 g dried frangipani. / 20 g dried frangipani. / 20 g.
48. The last step is to add a little salt. / Adding a little salt.
49. It tastes sweet.
50. We add them when the soup is ready. / When the soup is ready.
解析
【分析】做这类回答问题的题目，需先通读短文把握大意，再针对每个问题精准定位原文相关语句，提取关键信息，同时确保答案语法正确、信息完整切题，避免遗漏或错误。
【解析】
46题：问题询问广东将花做成食物的传统原因，定位短文第一句“Guangdong has a tradition of making flowers into food because of its warm and humid climate”，提取原因即可；
47题：问题询问鸡蛋花的用量，定位Frangipani and Pork Rib Soup的Ingredients部分，找到“20 g dried frangipani”，提取对应信息；
48题：问题询问鸡蛋花排骨汤的最后一步，定位该汤的制作步骤，最后一步为“Add a little salt”，即为答案；
49题：问题询问菊花冬瓜汤的味道，定位该汤标题后标注的“(Sweet)”，可知味道是甜的；
50题：问题询问加菊花的时间，定位该汤制作步骤中“Chrysanthemums are not put inside until the soup is ready”，提取时间信息。
【答案】
46. It is because of its warm and humid climate.
47. We need 20 g dried frangipani. / 20 g dried frangipani. / 20 g.
48. The last step is to add a little salt. / Adding a little salt.
49. It tastes sweet.
50. We add them when the soup is ready. / When the soup is ready.
【知识点】
英语阅读理解 信息提取
【点评】
本题为基于短文的信息提取类读写题，难度较低，只要仔细阅读短文、精准定位对应内容即可得出答案，适合巩固基础的练习。
【难度系数】
0.8
【解析】
46题：问题询问广东将花做成食物的传统原因，定位短文第一句“Guangdong has a tradition of making flowers into food because of its warm and humid climate”，提取原因即可；
47题：问题询问鸡蛋花的用量，定位Frangipani and Pork Rib Soup的Ingredients部分，找到“20 g dried frangipani”，提取对应信息；
48题：问题询问鸡蛋花排骨汤的最后一步，定位该汤的制作步骤，最后一步为“Add a little salt”，即为答案；
49题：问题询问菊花冬瓜汤的味道，定位该汤标题后标注的“(Sweet)”，可知味道是甜的；
50题：问题询问加菊花的时间，定位该汤制作步骤中“Chrysanthemums are not put inside until the soup is ready”，提取时间信息。
【答案】
46. It is because of its warm and humid climate.
47. We need 20 g dried frangipani. / 20 g dried frangipani. / 20 g.
48. The last step is to add a little salt. / Adding a little salt.
49. It tastes sweet.
50. We add them when the soup is ready. / When the soup is ready.
【知识点】
英语阅读理解 信息提取
【点评】
本题为基于短文的信息提取类读写题，难度较低，只要仔细阅读短文、精准定位对应内容即可得出答案，适合巩固基础的练习。
【难度系数】
0.8
