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六、阅读与回答问题(每小题2分,满分10分)
请认真阅读下面短文,并根据短文内容回答问题。
(2025·北京期末改编)I grew up as a Chinese American girl in a small town. Although I lived in American culture from birth，my parents raised me with Chinese traditions to help me understand where I came from.
Every winter，my parents took me back to China to meet our family and I would learn to cook from my grandma. Once she taught me to make fun gor(粉粿). She added hot water to the wheat starch(淀粉) and mixed the dough. When I tried to roll it out，my dough kept breaking. She laughed and showed me how to roll out several at one time，her hands moving quickly like a machine. As we cooked，she told me fun gor wrappers(皮) are an important part of Guangdong food culture. She also told me stories about other foods，like the thousand-year-old eggs. These stories opened a window for me into our history and traditions.
Back in the US，my parents usually cooked Chinese dishes for me too. I grew up eating Chinese food，so when I started school，I wanted to bring home-made Chinese food for lunch. My mum was happy to help. To get the right ingredients，she often went to the Chinese stores in the city centre.
My classmates soon noticed my lunch. It looked nothing like their hamburgers，hot dogs or sandwiches. I shared my food with them and explained where each dish came from and what made it special. Some of them grew interested in Chinese food and culture，so I invited them over for dinner. My parents cooked for them，and our dining table became a place of sharing and learning.
Last year，I started posting videos of Chinese dishes online because I wanted more people to know about our food and culture. Sharing food helped me make friends and feel proud of who I am.
For me，food is more than just something we eat.
66. Who taught the writer to make fun gor？
67. Where can you find fun gor？
68. How did the writer's mum get the right ingredients for Chinese food？
69. Why did the writer post videos of Chinese dishes online？
70. Do you agree that food is more than just something we eat? Why or why not?(第二问请自拟一句话作答)
请认真阅读下面短文,并根据短文内容回答问题。
(2025·北京期末改编)I grew up as a Chinese American girl in a small town. Although I lived in American culture from birth，my parents raised me with Chinese traditions to help me understand where I came from.
Every winter，my parents took me back to China to meet our family and I would learn to cook from my grandma. Once she taught me to make fun gor(粉粿). She added hot water to the wheat starch(淀粉) and mixed the dough. When I tried to roll it out，my dough kept breaking. She laughed and showed me how to roll out several at one time，her hands moving quickly like a machine. As we cooked，she told me fun gor wrappers(皮) are an important part of Guangdong food culture. She also told me stories about other foods，like the thousand-year-old eggs. These stories opened a window for me into our history and traditions.
Back in the US，my parents usually cooked Chinese dishes for me too. I grew up eating Chinese food，so when I started school，I wanted to bring home-made Chinese food for lunch. My mum was happy to help. To get the right ingredients，she often went to the Chinese stores in the city centre.
My classmates soon noticed my lunch. It looked nothing like their hamburgers，hot dogs or sandwiches. I shared my food with them and explained where each dish came from and what made it special. Some of them grew interested in Chinese food and culture，so I invited them over for dinner. My parents cooked for them，and our dining table became a place of sharing and learning.
Last year，I started posting videos of Chinese dishes online because I wanted more people to know about our food and culture. Sharing food helped me make friends and feel proud of who I am.
For me，food is more than just something we eat.
66. Who taught the writer to make fun gor？
Her grandma.
67. Where can you find fun gor？
Guangdong Province.
68. How did the writer's mum get the right ingredients for Chinese food？
By going to the Chinese stores in the city centre.
69. Why did the writer post videos of Chinese dishes online？
Because she wanted more people to know about Chinese food and culture.
70. Do you agree that food is more than just something we eat? Why or why not?(第二问请自拟一句话作答)
Yes. Because food carries culture, memories and emotions.
答案
66. Her grandma. 67. Guangdong Province. 68. By going to the Chinese stores in the city centre. 69. Because she wanted more people to know about Chinese food and culture. 70. Yes. Because food carries culture, memories and emotions. (言之有理即可)
解析
【分析】
本题为英语阅读理解题，需根据短文内容逐一解答问题。解题思路是先通读短文把握主旨，再针对每个问题定位原文对应信息，提取关键内容作答；开放性问题需结合短文主题合理表达观点。
【解析】
66. 定位短文第二段“Once she taught me to make fun gor(粉粿).”，此处“she”指代前文的grandma，可知教作者做粉粿的是作者的奶奶。
67. 定位短文第二段“fun gor wrappers(皮) are an important part of Guangdong food culture.”，可知粉粿是广东饮食文化的重要部分，故答案为广东。
68. 定位短文第三段最后一句“To get the right ingredients，she often went to the Chinese stores in the city centre.”，可知作者妈妈通过去市中心的中国商店获取合适的食材。
69. 定位短文第五段“Last year，I started posting videos of Chinese dishes online because I wanted more people to know about our food and culture.”，可知作者发布视频的原因是想让更多人了解中国食物和文化。
70. 开放性问题，结合短文主题“食物承载文化、记忆等”，可合理作答。
【答案】
66. Her grandma.
67. Guangdong Province.
68. By going to the Chinese stores in the city centre.
69. Because she wanted more people to know about Chinese food and culture.
70. Yes. Because food carries culture, memories and emotions. (言之有理即可)
【知识点】
英语阅读理解、细节理解、开放性表达
【点评】
本题考查学生的英语阅读理解能力，涵盖细节信息查找和开放性观点表达，需学生能快速定位原文内容，开放性问题需结合主题合理作答，整体难度适中。
【难度系数】
0.6
本题为英语阅读理解题，需根据短文内容逐一解答问题。解题思路是先通读短文把握主旨，再针对每个问题定位原文对应信息，提取关键内容作答；开放性问题需结合短文主题合理表达观点。
【解析】
66. 定位短文第二段“Once she taught me to make fun gor(粉粿).”，此处“she”指代前文的grandma，可知教作者做粉粿的是作者的奶奶。
67. 定位短文第二段“fun gor wrappers(皮) are an important part of Guangdong food culture.”，可知粉粿是广东饮食文化的重要部分，故答案为广东。
68. 定位短文第三段最后一句“To get the right ingredients，she often went to the Chinese stores in the city centre.”，可知作者妈妈通过去市中心的中国商店获取合适的食材。
69. 定位短文第五段“Last year，I started posting videos of Chinese dishes online because I wanted more people to know about our food and culture.”，可知作者发布视频的原因是想让更多人了解中国食物和文化。
70. 开放性问题，结合短文主题“食物承载文化、记忆等”，可合理作答。
【答案】
66. Her grandma.
67. Guangdong Province.
68. By going to the Chinese stores in the city centre.
69. Because she wanted more people to know about Chinese food and culture.
70. Yes. Because food carries culture, memories and emotions. (言之有理即可)
【知识点】
英语阅读理解、细节理解、开放性表达
【点评】
本题考查学生的英语阅读理解能力，涵盖细节信息查找和开放性观点表达，需学生能快速定位原文内容，开放性问题需结合主题合理作答，整体难度适中。
【难度系数】
0.6
