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Tanghulu, a traditional snack from northern China, is covered with sugar and fruit on a stick. It is also a necessary snack during the Chinese New Year.
Many Chinese people believe that eating Tanghulu on Chinese New Year's Day will bring them good luck all year. In China, people usually eat Tanghulu in winter. Because of the cold weather, sugar doesn't melt(融化) easily.
Recently, in Yancheng, people welcomed the return of spring by holding the Tanghulu Fair(庙会). It is said that the fair has a history of 500 years. A large number of Tanghulu sellers get together around the fair during the Spring Festival to start a delicious competition.
In the past this traditional snack only used haws(山楂), but now it also uses grapes, oranges, strawberries and so on. But people prefer haws to the other fruit on a stick. They are rich in vitamin(维生素) C and E.
Do you know how to make haw Tanghulu? First, wash the large haws clean, dig the seeds(籽) out, and pierce(串) ten haws on a stick. Then heat the sugar, put the sticks of haws into heated sugar and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, Tanghulu is done.
On TikTok, a short video of making Tanghulu has caught many foreigners' attention. It attracts many foreigners to taste it.
21. Where is Tanghulu from?
22. Why do people eat Tanghulu at Spring Festival?
23. What kind of vitamin is the haw Tanghulu rich in?
24. How many steps(步骤) are there when making haw Tanghulu?
25. What do you think of Tanghulu?
Many Chinese people believe that eating Tanghulu on Chinese New Year's Day will bring them good luck all year. In China, people usually eat Tanghulu in winter. Because of the cold weather, sugar doesn't melt(融化) easily.
Recently, in Yancheng, people welcomed the return of spring by holding the Tanghulu Fair(庙会). It is said that the fair has a history of 500 years. A large number of Tanghulu sellers get together around the fair during the Spring Festival to start a delicious competition.
In the past this traditional snack only used haws(山楂), but now it also uses grapes, oranges, strawberries and so on. But people prefer haws to the other fruit on a stick. They are rich in vitamin(维生素) C and E.
Do you know how to make haw Tanghulu? First, wash the large haws clean, dig the seeds(籽) out, and pierce(串) ten haws on a stick. Then heat the sugar, put the sticks of haws into heated sugar and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, Tanghulu is done.
On TikTok, a short video of making Tanghulu has caught many foreigners' attention. It attracts many foreigners to taste it.
21. Where is Tanghulu from?
From northern China. /Northern China. /China.
22. Why do people eat Tanghulu at Spring Festival?
To bring them good luck. /Because it'll bring them good luck.
23. What kind of vitamin is the haw Tanghulu rich in?
Vitamin C and E.
24. How many steps(步骤) are there when making haw Tanghulu?
Six.
25. What do you think of Tanghulu?
Delicious.
答案
D篇 本文是一篇说明文，主要介绍了糖葫芦。
21. From northern China. /Northern China. /China.
22. To bring them good luck. /Because it'll bring them good luck.
23. Vitamin C and E.
24. Six.
25. Delicious.
21. From northern China. /Northern China. /China.
22. To bring them good luck. /Because it'll bring them good luck.
23. Vitamin C and E.
24. Six.
25. Delicious.
解析
【分析】本题为英语阅读理解题，围绕传统小吃糖葫芦展开，包含4道细节理解题和1道主观表达题。解题时需先明确各问题的核心关键词，再回到原文对应段落定位信息：细节题直接提取原文对应内容；步骤题需梳理制作过程的每一步并计数；主观题结合文章对糖葫芦的描述给出合理评价即可。
【解析】21题：根据原文第一段第一句“Tanghulu, a traditional snack from northern China”，可知糖葫芦来自中国北方，故答案可写From northern China.等；22题：根据原文第二段第一句“Many Chinese people believe that eating Tanghulu on Chinese New Year's Day will bring them good luck all year”，可知春节吃糖葫芦是为了带来全年好运，故答案可写To bring them good luck.等；23题：根据原文第四段最后一句“They are rich in vitamin C and E”，可知山楂糖葫芦富含维生素C和E，故答案为Vitamin C and E；24题：根据原文第五段制作步骤：First环节有洗山楂、挖籽、串山楂共3步，Then环节有加热糖、放串好的山楂、拉出共3步，合计6步，故答案为Six；25题：根据原文中“delicious competition”等描述，可知糖葫芦很美味，故答案为Delicious。
【答案】21. From northern China. /Northern China. /China.
22. To bring them good luck. /Because it'll bring them good luck.
23. Vitamin C and E.
24. Six.
25. Delicious.
【知识点】英语阅读理解、细节信息定位
【点评】本题以传统小吃糖葫芦为主题，题型侧重细节理解，难度较低，学生只需仔细阅读原文定位关键信息即可解答，最后一题是开放性主观题，结合文章内容作答即可，适合基础英语阅读练习。
【难度系数】0.2
【解析】21题：根据原文第一段第一句“Tanghulu, a traditional snack from northern China”，可知糖葫芦来自中国北方，故答案可写From northern China.等；22题：根据原文第二段第一句“Many Chinese people believe that eating Tanghulu on Chinese New Year's Day will bring them good luck all year”，可知春节吃糖葫芦是为了带来全年好运，故答案可写To bring them good luck.等；23题：根据原文第四段最后一句“They are rich in vitamin C and E”，可知山楂糖葫芦富含维生素C和E，故答案为Vitamin C and E；24题：根据原文第五段制作步骤：First环节有洗山楂、挖籽、串山楂共3步，Then环节有加热糖、放串好的山楂、拉出共3步，合计6步，故答案为Six；25题：根据原文中“delicious competition”等描述，可知糖葫芦很美味，故答案为Delicious。
【答案】21. From northern China. /Northern China. /China.
22. To bring them good luck. /Because it'll bring them good luck.
23. Vitamin C and E.
24. Six.
25. Delicious.
【知识点】英语阅读理解、细节信息定位
【点评】本题以传统小吃糖葫芦为主题，题型侧重细节理解，难度较低，学生只需仔细阅读原文定位关键信息即可解答，最后一题是开放性主观题，结合文章内容作答即可，适合基础英语阅读练习。
【难度系数】0.2
