1. The Journey of Pu'er Tea Making
Both raw Pu'er(普洱生茶)(naturally aged) and ripe Pu'er(普洱熟茶)(artificially fermented)(人工发酵) have unique processing steps. Let's take raw Pu'er as an example to learn about its production process. Fill in the blanks according to the Chinese words.

Pu'er tea is not just a drink, but also a bridge connecting history and modern life. Drinking tea has many health benefits, such as delaying the aging process and lowering serum lipid(血脂) levels. Nowadays, drinking tea has become a healthy lifestyle.
Brew(冲泡) a cup of Pu'er tea for your family and friends, or share your creative tea dregs(茶渣) products with them, and try to make more people know Pu'er tea culture and fall in love with it.
2. Time to Brew and Taste
After the hard work of making tea, it's time to enjoy a cup! Follow these steps and let the tea aroma bloom(茶香绽放) in your cup. Remember to fill in your tea-tasting notes!

Warm Cups Add Tea Leaves Rinse Tea Soak Tea Pour Tea Serve Tea
Your Tea-Tasting Notes:

1. ①Fresh Leaf Picking
⑦Drying and Airing ⑧Packaging
2. One possible version:
| Color | My tea soup is deep red. |
| ---- | ---- |
| Aroma | It smells like fragrant flowers. |
| Taste | It tastes bitter at first, but becomes sweet aftertaste. |