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Ⅳ.任务型阅读
No matter what country they are held in, state banquets(国宴) are important events. The state banquets in China are usually held at the Great Hall of the People. In 2017,US President Donald Trump paid a three-day visit to China. On the second day of his visit,President Xi Jinping held a banquet for Trump.
There are certain courtesy(礼仪) rules to follow at a state banquet in China.
If the translators(译员) from China are present,they should sit behind the guests and they won't join the dinner.
The host usually welcomes the guests in another room first and walks them into the dining hall.
In order to avoid unnecessary misunderstanding,the tables are often marked by the names of different kinds of flowers instead of numbers.
The dishes served at state banquets show cooking styles from all over China. At the banquet held for Trump,there were five hot dishes. Kung Pao chicken caught the eyes of the guests because it is also popular in Chinese restaurants in the US. Beef steak in tomato sauce and seafood chowder(奶汁焗海鲜) were more western. To make the dishes suitable for guests from different countries,Chinese chefs(厨师) should consider a guest's taste,age and health.
There are very strict hygienic requirements(卫生要求) at China's state banquets. For example,chefs must change their gloves at least 20 times while preparing each dish,and they must follow six steps to wash their hands to make sure they are quite clean.
21. Where are China's state banquets usually held?
22. Are the tables at the state banquets often marked by numbers?
23. Why must chefs take six steps to wash hands while preparing each dish?
24. If you were the chef,what dish would you prepare for the guests? Why?
25. 将短文中画线部分翻译成中文。
No matter what country they are held in, state banquets(国宴) are important events. The state banquets in China are usually held at the Great Hall of the People. In 2017,US President Donald Trump paid a three-day visit to China. On the second day of his visit,President Xi Jinping held a banquet for Trump.
There are certain courtesy(礼仪) rules to follow at a state banquet in China.
If the translators(译员) from China are present,they should sit behind the guests and they won't join the dinner.
The host usually welcomes the guests in another room first and walks them into the dining hall.
In order to avoid unnecessary misunderstanding,the tables are often marked by the names of different kinds of flowers instead of numbers.
The dishes served at state banquets show cooking styles from all over China. At the banquet held for Trump,there were five hot dishes. Kung Pao chicken caught the eyes of the guests because it is also popular in Chinese restaurants in the US. Beef steak in tomato sauce and seafood chowder(奶汁焗海鲜) were more western. To make the dishes suitable for guests from different countries,Chinese chefs(厨师) should consider a guest's taste,age and health.
There are very strict hygienic requirements(卫生要求) at China's state banquets. For example,chefs must change their gloves at least 20 times while preparing each dish,and they must follow six steps to wash their hands to make sure they are quite clean.
21. Where are China's state banquets usually held?
At the Great Hall of the People.
22. Are the tables at the state banquets often marked by numbers?
No(, they aren't).
23. Why must chefs take six steps to wash hands while preparing each dish?
To make sure their hands are quite clean.
24. If you were the chef,what dish would you prepare for the guests? Why?
I would prepare Beijing Roast Duck. Because it is
a famous traditional Chinese dish.(主观题,言之有理即可)
a famous traditional Chinese dish.(主观题,言之有理即可)
25. 将短文中画线部分翻译成中文。
为了使菜肴适合来自不同国家的客人,中国厨师应该考虑客人的口味、年龄和健康状况。
答案
21. At the Great Hall of the People.
22. No(, they aren't).
23. To make sure their hands are quite clean.
24. I would prepare Beijing Roast Duck. Because it is
a famous traditional Chinese dish.(主观题,言之
有理即可)
25.为了使菜肴适合来自不同国家的客人,中国厨师
应该考虑客人的口味、年龄和健康状况。
22. No(, they aren't).
23. To make sure their hands are quite clean.
24. I would prepare Beijing Roast Duck. Because it is
a famous traditional Chinese dish.(主观题,言之
有理即可)
25.为了使菜肴适合来自不同国家的客人,中国厨师
应该考虑客人的口味、年龄和健康状况。
解析
【分析】
这是一篇介绍中国国宴相关常识的说明类任务型阅读，解题时首先通读全文了解整体大意，再针对每道小题的题干关键词回到原文精准定位：①第21题询问国宴举办地点，直接查找原文对应地点描述的语句提取信息；②第22题询问餐桌是否用数字标记，定位餐桌标识的相关内容判断正误给出回答；③第23题询问厨师执行六步洗手流程的原因，定位卫生要求板块找到对应的目的表述作答；④第24题为开放性主观题，选择有代表性的中国特色菜品，结合国宴展示饮食文化、适配宾客的特点说明合理理由即可；⑤第25题翻译画线句子，梳理句子结构，调整语序让译文符合中文表达习惯，保证通顺准确。
【解析】
21. 定位原文第一段第二句"The state banquets in China are usually held at the Great Hall of the People."，直接提取对应的地点信息即可得到答案。
22. 定位原文礼仪规则部分"In order to avoid unnecessary misunderstanding,the tables are often marked by the names of different kinds of flowers instead of numbers."，句中instead of意为“而不是”，说明餐桌不用数字标记，因此给出否定回答。
23. 定位原文最后一段"they must follow six steps to wash their hands to make sure they are quite clean."，提取该句中说明洗手目的的内容即可作答。
24. 本题为开放性试题，选择具有高知名度的中国传统特色菜品，理由贴合国宴展示中国饮食文化、适配不同国家宾客的要求即可，示例答案符合答题要求。
25. 画线句是to引导的目的状语加主句的结构，逐部分梳理翻译："To make the dishes suitable for guests from different countries"译为“为了使菜肴适合来自不同国家的客人”，"Chinese chefs should consider a guest's taste, age and health"译为“中国厨师应该考虑客人的口味、年龄和健康状况”，组合后调整语序保证译文通顺自然。
【答案】
21. At the Great Hall of the People.
22. No(, they aren't).
23. To make sure their hands are quite clean.
24. I would prepare Beijing Roast Duck. Because it is a famous traditional Chinese dish.(主观题,言之有理即可)
25. 为了使菜肴适合来自不同国家的客人,中国厨师应该考虑客人的口味、年龄和健康状况。
【知识点】
细节信息查找，英汉互译，语境表达运用
【点评】
本题围绕中国国宴的文化常识展开命题，大部分基础题都可以直接从原文定位提取答案，既考查了学生快速抓取文本关键信息的阅读能力，也通过开放主观题引导学生了解中国传统饮食文化，渗透了文化相关的拓展内容，整体设问梯度合理。
【难度系数】
0.7
这是一篇介绍中国国宴相关常识的说明类任务型阅读，解题时首先通读全文了解整体大意，再针对每道小题的题干关键词回到原文精准定位：①第21题询问国宴举办地点，直接查找原文对应地点描述的语句提取信息；②第22题询问餐桌是否用数字标记，定位餐桌标识的相关内容判断正误给出回答；③第23题询问厨师执行六步洗手流程的原因，定位卫生要求板块找到对应的目的表述作答；④第24题为开放性主观题，选择有代表性的中国特色菜品，结合国宴展示饮食文化、适配宾客的特点说明合理理由即可；⑤第25题翻译画线句子，梳理句子结构，调整语序让译文符合中文表达习惯，保证通顺准确。
【解析】
21. 定位原文第一段第二句"The state banquets in China are usually held at the Great Hall of the People."，直接提取对应的地点信息即可得到答案。
22. 定位原文礼仪规则部分"In order to avoid unnecessary misunderstanding,the tables are often marked by the names of different kinds of flowers instead of numbers."，句中instead of意为“而不是”，说明餐桌不用数字标记，因此给出否定回答。
23. 定位原文最后一段"they must follow six steps to wash their hands to make sure they are quite clean."，提取该句中说明洗手目的的内容即可作答。
24. 本题为开放性试题，选择具有高知名度的中国传统特色菜品，理由贴合国宴展示中国饮食文化、适配不同国家宾客的要求即可，示例答案符合答题要求。
25. 画线句是to引导的目的状语加主句的结构，逐部分梳理翻译："To make the dishes suitable for guests from different countries"译为“为了使菜肴适合来自不同国家的客人”，"Chinese chefs should consider a guest's taste, age and health"译为“中国厨师应该考虑客人的口味、年龄和健康状况”，组合后调整语序保证译文通顺自然。
【答案】
21. At the Great Hall of the People.
22. No(, they aren't).
23. To make sure their hands are quite clean.
24. I would prepare Beijing Roast Duck. Because it is a famous traditional Chinese dish.(主观题,言之有理即可)
25. 为了使菜肴适合来自不同国家的客人,中国厨师应该考虑客人的口味、年龄和健康状况。
【知识点】
细节信息查找，英汉互译，语境表达运用
【点评】
本题围绕中国国宴的文化常识展开命题，大部分基础题都可以直接从原文定位提取答案，既考查了学生快速抓取文本关键信息的阅读能力，也通过开放主观题引导学生了解中国传统饮食文化，渗透了文化相关的拓展内容，整体设问梯度合理。
【难度系数】
0.7
