五、阅读表达
Hot dry noodles are a kind of traditional food of Wuhan. They have a history of about 90 years. They are a kind of traditional breakfast food in Wuhan, and are also sold in streets in other cities. Hot dry noodles can be offered from 5 in the morning to 12 at night in Wuhan.
It is said that in the early 1930s, there was a small restaurant. One day, the owner, Li Bao, put some oil into his noodles. The next day, he boiled (煮) those noodles and added (添加) other condiments (调料). His noodles soon became very popular because they were very delicious. Many people asked Li Bao what kind of noodles they were. Li Bao answered, "Hot dry noodles."
The way of boiling hot dry noodles is different from other noodles. First, mix (混合) the cooked noodles with oil and dry them. When they are going to be eaten, put them in boiling water, and mix them with green onions and many other condiments. Then the noodles will be ready to eat. The noodles are very delicious.
In 2013, hot dry noodles were among China's Top 10 Famous Noodles.
根据短文内容回答下列问题。
1. Where are hot dry noodles from?______
2. What did people think of Li's hot dry noodles when they were first made?______
3. What's the first step of making hot dry noodles?______
4. What are hot dry noodles mixed with when they are going to be eaten?______
5. Were hot dry noodles one of the most famous noodles in China?
______

1. Wuhan.
2. They thought they were very delicious.
3. Mix the cooked noodles with oil and dry them.
4. They are mixed with green onions and many other condiments.
5. Yes.