四、阅读表达
阅读短文，根据短文内容回答问题，每题答案不超过8个词。
体裁：说明文
主题：食物
难度：★★★★
建议用时：7 min
正确率： /5
Have you ever tasted Guobaorou? It's a famous dish from Northeast China with a history of over 100 years. During the Qing Dynasty, a cook named Zheng Xingwen made it for foreign guests（客人）. To make sure the guests enjoyed the dish, he changed a salty pork dish into a sweet-and-sour one. The guests liked it very much. The new dish later became known as Guobaorou.
To make this dish, we need to cut the pork into thin pieces and put them in a special sauce（酱）. Then, cover them with batter and fry them until they are golden. Finally, cook them with other ingredients and a sweet-and-sour sauce. The dish finally tastes sweet, sour and crisp.
The World Guobaorou Contest took place in Jilin on June 29, 2024. More than 280 cooks joined the competition. In the first round, they had to make the dish in the traditional way. In the second round, they used new ideas to change the taste. For example, some cooks added curry（咖喱）to it. In the end, five cooks from Northeast China won the top prizes. Each of them got a prize—a pig!
Guobaorou is not only delicious but also shows the creativity of Chinese food.
1. How long is the history of Guobaorou?

2. Why did Zheng Xingwen change the salty pork dish into a sweet-and-sour one?

3. What does Paragraph 2 mainly talk about?

4. Why did the five cooks win the first prizes in the end?

5. Would you like to try cooking Guobaorou? Why or why not?

1. Over 100 years. 根据第一段“It's a famous dish from Northeast China with a history of over 100 years.”可知锅包肉有100多年的历史。
2. To make sure the guests enjoyed the dish. 根据第一段“To make sure the guests enjoyed the dish, he changed a salty pork dish into a sweet-and-sour one.”可知郑兴文为了让客人喜欢这道菜，把咸味的猪肉改成了甜酸味。
3. How to make Guobaorou. 根据第二段“To make this dish, we need to cut the pork into thin pieces and put them in a special sauce ...”可知本段主要介绍了锅包肉的做法。
4. Because they cooked delicious Guobaorou with creativity. 根据第三段“In the second round, they used new ideas to change the taste.”和最后一段“Guobaorou is not only delicious but also shows the creativity of Chinese food.”可知五位厨师因为展示了他们在制作锅包肉时的创造力而赢得了金奖。
5. Yes, because I can develop creativity and abilities.(答案不唯一，言之有理即可)

【分析】
本题为说明文阅读的信息提取与概括题，解题思路为：1. 通读全文，明确每个问题对应的原文段落；2. 细节类问题精准定位原文关键语句，提炼符合“不超过8个词”要求的答案；3. 主旨类问题概括段落核心内容；4. 开放性问题结合短文主题合理表达观点。
【解析】
1. 定位第一段关键句“It's a famous dish from Northeast China with a history of over 100 years.”，提炼答案；2. 定位第一段关键句“To make sure the guests enjoyed the dish, he changed a salty pork dish into a sweet-and-sour one.”，提炼答案；3. 第二段围绕锅包肉的制作步骤展开，概括核心内容；4. 结合第三段“they used new ideas to change the taste”及最后一段“shows the creativity”，提炼获奖原因；5. 开放性问题结合短文提到的锅包肉特点，合理作答。
【答案】
1. Over 100 years.
2. To make sure the guests enjoyed the dish.
3. How to make Guobaorou.
4. Because they cooked with creativity.
5. Yes, because it’s delicious and creative.（答案不唯一，言之有理即可）
【知识点】
阅读理解细节定位；主旨大意概括；开放性表达
【点评】
本题围绕中国传统美食锅包肉展开，考查学生的信息提取、主旨概括及语言运用能力，需严格遵循答案字数限制，整体难度适中，适合初中阶段学生完成。
【难度系数】
0.6