一、阅读理解
Here is how to set the table in most Western countries and what to do at a formal(正式的) dinner.
1. Salt & pepper
Always pass them as a pair, even when only one is requested.
2. Tall glasses
3. Place card
Always sit in the seat where your name is on the place card.
4. Bread dish &butter knife
Spread butter on the bread slices(片) with the butter knife.The knife should be laid across the dish.
5. Dessert fork & spoon
Use the dessert spoon for eating and the fork for serving.
6. Napkin(餐巾)
When the dinner starts, place your napkin on your legs.

7.Salad fork 8.Fish fork
9.Meat fork 10.Meat knife
11.Fish knife 12.Salad knife
13.Soup spoon
7—13
Always start with the utensil(器具) that is furthest from the plate, and move to the next set inside as each following dish is served to you.
()1. What should you do if a man beside you needs some pepper?
A. Pass him the pepper and some water.
B. Pass him the pepper only.
C. Pass him the salt and the pepper.
()2. Where can you find the fish fork?
A. Between the salad fork and the meat fork.
B. On the right of the salad knife.
C. Beside the butter knife.
()3. What can we learn from the passage?
A. Table manners at a party.
B. Table manners at a formal dinner.
C. Suggestions on how to hold formal dinners.

1. C 2. A 3. B