A(2025·山东烟台)
After the lunchtime rush, it's time for the food delivery(递送) drivers to eat.
Liu Lijie, halfway through a 13 - hour workday, usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced - price meals, known as *aixincan* or loving meals, are available at some restaurants in large cities, home to large populations of migrant workers(农民工) who come looking for jobs.
"There has been a lot of pressure in life since I came to Beijing to work, so eating *aixincan* is both cheap and convenient," says 40 - year - old Liu, who arrived in Beijing two years ago from Shanxi Province. In order to get back earlier to make money, he digs into his meal hurriedly at the Yushiji Restaurant.
Luo Shuai, another delivery driver, learnt of Yushiji's *aixincan* through his workmates and has since become a daily customer at the restaurant, which serves food from his native(出生地的) Henan Province.
"It reminds me of my hometown," says 27 - year - old Luo, who moved to Beijing at the end of last year.
Feng Yong, the 43 - year - old manager of a meat pie restaurant, spends much of his day making pies. He says the restaurant began serving *aixincan* to help people in need and inspire others to do the same. As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.
The key, he says, is to avoid any embarrassment for customers who are in need. The staff do what they can to offer help and don't ask any private things of the customers.
"We don't refuse them anything, just as long as they're full," Feng says.
()1. Why does Liu Lijie go to the restaurant in Beijing after the lunchtime rush?
A. To have a reduced - price meal.
B. To get back to make money.
C. To deliver food for the restaurant.
D. To sell mutton noodle soup.
()2. What makes Luo Shuai homesick?
A. The help from his workmates.
B. The cheap and convenient meals.
C. The Henan food in the restaurant.
D. The meat pies in Yushiji Restaurant.
()3. According to Feng Yong, what's important when serving *aixincan* for customers?
A. Making them feel no embarrassment.
B. Offering any kind of help to them.
C. Asking them to come and eat regularly.
D. Paying attention to their private life.
()4. What do Liu Lijie, Luo Shuai and Feng Yong have in common?
A. All of them prefer the reduced - price meals.
B. None of them are local to their workplaces.
C. All of them are working as delivery drivers.
D. None of them can afford a regular - price meal.

1. A 2. C
3. A 【解析】根据倒数第二段中“The key, he says, is to avoid any embarrassment for customers who are in need.”可知，“爱心餐”的关键是不让有需要的顾客感到尴尬。
4. B 【解析】通读全文可知，Liu Lijie 来自山西，Luo Shuai 来自河南，Feng Yong 来自山东，三人均在北京工作，因此他们都不是工作地的本地人。

【分析】
做这类阅读理解选择题，解题思路是先通读全文了解文章大意，再针对每个题目回到原文定位关键信息，匹配选项得出答案。
1. 第1题：需找到Liu Lijie去餐馆的原因，定位到文章第二段，他去吃比原价便宜的羊肉汤，结合第三段的“爱心餐”概念，可知是为了吃优惠餐。
2. 第2题：找Luo Shuai想家的原因，定位到第五、六段，餐馆提供他家乡河南的食物，这让他想起家乡，所以原因是家乡食物。
3. 第3题：找Feng Yong认为提供爱心餐的关键，定位到倒数第二段，明确提到要避免有需要的顾客感到尴尬。
4. 第4题：归纳三人的共同点，查看三人的籍贯和工作地，Liu来自山西、Luo来自河南、Feng来自山东，都在北京工作，都不是工作地本地人。
【解析】
1. 第1题：根据文章第二段“Liu Lijie... usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.”以及第三段提到的“reduced-price meals, known as aixincan or loving meals”可知，Liu Lijie是去吃优惠价的爱心餐，故选A。
2. 第2题：根据第五段“which serves food from his native Henan Province.”和第六段“It reminds me of my hometown,”可知，餐馆里的河南食物让Luo Shuai想家，故选C。
3. 第3题：根据倒数第二段中“The key, he says, is to avoid any embarrassment for customers who are in need.”可知，提供爱心餐的关键是不让有需要的顾客感到尴尬，故选A。
4. 第4题：通读全文可知，Liu Lijie来自山西，Luo Shuai来自河南，Feng Yong来自山东，三人均在北京工作，因此他们都不是工作地的本地人，故选B。
【答案】
1.A 2.C 3.A 4.B
【知识点】
细节信息查找、推理判断
【点评】
本文围绕城市里的“爱心餐”展开，讲述了外卖员享受爱心餐的经历以及餐馆老板提供爱心餐的初衷。题目均围绕文章细节设置，考查学生定位原文信息、理解文本内容以及归纳推理的能力，有助于引导学生关注社会中的暖心现象。
【难度系数】
0.7