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1.
A.In order to
B.Thanks to
C.According to
D.Instead of
C
the traffic rules, children under 12 mustn't ride bicycles on the road.A.In order to
B.Thanks to
C.According to
D.Instead of
答案
1.C 句意:根据交通规则,12岁以下的儿童不得在路上骑自行车。according to意为“根据”。故选C。
2.
A.Whoever
B.Whatever
C.However
D.Whenever
D
I make delicious food, I will ask Grandma to come over for dinner.A.Whoever
B.Whatever
C.However
D.Whenever
答案
2.D 句意:每当我做美味的食物,我都会叫奶奶过来吃饭。根据句意可知选D。
3. Before making the salad, remember to fill the bowl
A.from
B.on
C.with
D.by
C
fresh vegetables.A.from
B.on
C.with
D.by
答案
3.C 句意:在做沙拉之前,记得把碗装满新鲜蔬菜。fill…with…意为“(使)充满”。故选C。
Ⅱ.根据句意和首字母或音标提示写出所缺单词
4.—What is the s
—Practice makes perfect.
5.After four years of c
6.—Mr. Fan runs at
—What a good habit! No wonder he looks healthy.
7.—Have you tasted baozza, a m
—Sure. Thousands of baozza are made in the factory each day.
4.—What is the s
secret
of your beautiful English handwriting?—Practice makes perfect.
5.After four years of c
college
education, more and more young people return to their hometown to help with the local development.6.—Mr. Fan runs at
least
/liːst/ half an hour every day.—What a good habit! No wonder he looks healthy.
7.—Have you tasted baozza, a m
mixture
of pizza and baozi?—Sure. Thousands of baozza are made in the factory each day.
答案
4.secret 5.college 6.least 7.mixture
Ⅲ.用括号内所给单词的适当形式填空
8.As a good
9.He could smell the
10. Sally thinks that old things always bring back sweet
11.「2025山东威海中考改编」From then on, people have learned how
8.As a good
hostess
(host), she made sure all the people felt welcome at the party.9.He could smell the
sweetness
(sweet) of the flowers from his garden.10. Sally thinks that old things always bring back sweet
memories
(memory).11.「2025山东威海中考改编」From then on, people have learned how
to cook
(cook), keep warm and protect themselves with fire.答案
8.hostess 9.sweetness 10.memories 11.to cook
Ⅳ.根据汉语意思完成句子，每空一词
12.我们尽可能早到以便有时间热身。
We arrive as early as we can, so that we have time to
13.「2025广东广州中考改编」我能够和他一起探索天空。
I was able to search the sky
14.「2025山东青岛中考改编」为了改善身体健康，中国的学生每天应该至少有一个小时进行体育运动。
To improve physical health, students in China should have
12.我们尽可能早到以便有时间热身。
We arrive as early as we can, so that we have time to
warm
up
.13.「2025广东广州中考改编」我能够和他一起探索天空。
I was able to search the sky
along
with
him.14.「2025山东青岛中考改编」为了改善身体健康，中国的学生每天应该至少有一个小时进行体育运动。
To improve physical health, students in China should have
at
least
one hour a day to do sports.答案
12.warm up 13.along with 14.at least
Ⅴ.阅读理解
情境素材「2026河北沧州外国语学校期末」非遗美食
China is a noodle paradise (天堂). The home of wheaten (小麦的) food across the world is China, and the home of wheaten food in China is Shanxi Province. As an American student, my first experience with noodles was in Shanxi when I was an exchange student.
Everyone knows noodles are the king of Shanxi food. There are more than 100 ways to make noodles. Among them, my favourite is the knife-cut noodles. The knife-cut noodles are one of the top five noodles in China, with the other four being Hubei’s hot-dry noodles, Sichuan’s Dandan noodles, Beijing’s fried sauce noodles and Henan’s braised noodles.
初中英语
八年级
上册
人教版
Once in a restaurant, I ordered knife-cut noodles and I was lucky to see how the cook made them from the window of the kitchen. I felt really surprised to see the cook shave (削) the noodles so quickly! When I tasted the noodles for the first time, I felt glad.
When I first learned to make knife-cut noodles, the more I practiced, the harder it seemed. But later, when I got the angle (角度) right, it became a lot easier. In fact, you need a lot of skills if you want to cook them. The first thing you need to do is to make a dough (面团). After that, let your dough rest for 5 to 10 minutes. Then cut the noodles by running the knife up and down. The most difficult part is getting the right angle between the knife and noodles. Finally, let them cook in hot water for 5 minutes. The reason why people like knife-cut noodles is that they have a special taste. Also, it is an art form that takes years of practice.
15.Where are hot-dry noodles from?
A.Shandong. B.Sichuan.
C.Shanxi. D.Hubei.
16.How did the writer feel when he first tasted knife-cut noodles?
A.Bored. B.Surprised.
C.Glad. D.Upset.
17.What do we know about the writer?
A.Among all noodles, knife-cut noodles are his favourite.
B.He didn’t see how to make knife-cut noodles.
C.It was easy for him to learn how to cook knife-cut noodles.
D.He is a Chinese student who studies in America.
18.特色考法信息排序题 Which is the right order to make knife-cut noodles?
①Cook the noodles in hot water for 5 minutes.
②Let the dough rest for 5 to 10 minutes.
③Cut the noodles by running the knife up and down.
④ Make a dough.
A.④②①③ B.④②③①
C.④①③② D.④③②①
情境素材「2026河北沧州外国语学校期末」非遗美食
China is a noodle paradise (天堂). The home of wheaten (小麦的) food across the world is China, and the home of wheaten food in China is Shanxi Province. As an American student, my first experience with noodles was in Shanxi when I was an exchange student.
Everyone knows noodles are the king of Shanxi food. There are more than 100 ways to make noodles. Among them, my favourite is the knife-cut noodles. The knife-cut noodles are one of the top five noodles in China, with the other four being Hubei’s hot-dry noodles, Sichuan’s Dandan noodles, Beijing’s fried sauce noodles and Henan’s braised noodles.
初中英语
八年级
上册
人教版
Once in a restaurant, I ordered knife-cut noodles and I was lucky to see how the cook made them from the window of the kitchen. I felt really surprised to see the cook shave (削) the noodles so quickly! When I tasted the noodles for the first time, I felt glad.
When I first learned to make knife-cut noodles, the more I practiced, the harder it seemed. But later, when I got the angle (角度) right, it became a lot easier. In fact, you need a lot of skills if you want to cook them. The first thing you need to do is to make a dough (面团). After that, let your dough rest for 5 to 10 minutes. Then cut the noodles by running the knife up and down. The most difficult part is getting the right angle between the knife and noodles. Finally, let them cook in hot water for 5 minutes. The reason why people like knife-cut noodles is that they have a special taste. Also, it is an art form that takes years of practice.
15.Where are hot-dry noodles from?
A.Shandong. B.Sichuan.
C.Shanxi. D.Hubei.
16.How did the writer feel when he first tasted knife-cut noodles?
A.Bored. B.Surprised.
C.Glad. D.Upset.
17.What do we know about the writer?
A.Among all noodles, knife-cut noodles are his favourite.
B.He didn’t see how to make knife-cut noodles.
C.It was easy for him to learn how to cook knife-cut noodles.
D.He is a Chinese student who studies in America.
18.特色考法信息排序题 Which is the right order to make knife-cut noodles?
①Cook the noodles in hot water for 5 minutes.
②Let the dough rest for 5 to 10 minutes.
③Cut the noodles by running the knife up and down.
④ Make a dough.
A.④②①③ B.④②③①
C.④①③② D.④③②①
答案
[语篇解读] 本文主要介绍了山西的刀削面。
15.D 细节理解题。根据第二段中的“Hubei’s hot-dry noodles”可知,热干面来自湖北。故选D。
16.C 细节理解题。根据第三段中的“When I tasted the noodles for the first time, I felt glad.”可知,作者第一次品尝刀削面时很高兴。故选C。
17.A 细节理解题。根据第二段中的“Among them, my favourite is the knife-cut noodles.”可知,在所有面条中,刀削面是作者最喜欢的。故选A。
18.B 信息排序题。根据最后一段可知,制作刀削面的正确顺序是先和面,然后让面团醒5到10分钟,接着用刀削面条,最后在热水中煮5分钟,即④②③①。故选B。
15.D 细节理解题。根据第二段中的“Hubei’s hot-dry noodles”可知,热干面来自湖北。故选D。
16.C 细节理解题。根据第三段中的“When I tasted the noodles for the first time, I felt glad.”可知,作者第一次品尝刀削面时很高兴。故选C。
17.A 细节理解题。根据第二段中的“Among them, my favourite is the knife-cut noodles.”可知,在所有面条中,刀削面是作者最喜欢的。故选A。
18.B 信息排序题。根据最后一段可知,制作刀削面的正确顺序是先和面,然后让面团醒5到10分钟,接着用刀削面条,最后在热水中煮5分钟,即④②③①。故选B。
