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第二部分 阅读理解
To me, the most unforgettable food isn't an expensive restaurant dish, but my mum's braised pork(红烧肉). This soft and delicious home-cooked meal carries warm childhood memories, and every bite is full of mum's love.
When I was in primary school, I was a picky eater and hardly ate meat. Mum worried about my growth and tried many ways to make meat I liked. Finally, she found braised pork worked. Every weekend, she got up early to buy fresh pork. She cut it into small pieces, blanched(焯) them in hot water to clean, then fried them with sugar until golden yellow. After that, she added a little sauce, some spice and water, and cooked slowly on low heat for about an hour. When ready, mum always put the softest piece into my bowl first. She sat beside me, smiling as she watched me eat happily.
Now I'm in middle school and live at school. Whenever I go home, mom still makes it for me, and I even learn to cook it with her help. To me, it's never just a dish, but a symbol of mum's love. Every bite warms my heart, and I'll remember this taste of love forever.
任务一:阅读短文,根据短文内容选择正确的答案。
()1. What is the most unforgettable food to the writer?
A. Mum's braised pork.
B. An expensive restaurant dish.
C. Sweet and soft desserts from a nice bakery(面包店).
()2. What does the underlined phrase "picky eater" in Paragraph 2 mean in the passage?
A. Someone who likes eating much meat.
B. Someone who enjoys cooking at home.
C. Someone who is hard to please about food.
()3. When did Mum make braised pork for the writer in primary school?
A. Every weekend.
B. Every weekday morning.
C. When the writer felt sad at school.
()4. What does Mum do right after cutting the pork into small pieces?
A. She blanches them in hot water to clean.
B. She fries them with sugar until golden yellow.
C. She adds a little sauce, spice and some water into the pot.
()5. What is the main idea of the passage?
A. How to make delicious braised pork.
B. The writer's life in the school.
C. Mum's braised pork is a symbol of her deep love.
任务二:阅读短文,写出制作红烧肉的步骤。
1.
2.
3.
4.
To me, the most unforgettable food isn't an expensive restaurant dish, but my mum's braised pork(红烧肉). This soft and delicious home-cooked meal carries warm childhood memories, and every bite is full of mum's love.
When I was in primary school, I was a picky eater and hardly ate meat. Mum worried about my growth and tried many ways to make meat I liked. Finally, she found braised pork worked. Every weekend, she got up early to buy fresh pork. She cut it into small pieces, blanched(焯) them in hot water to clean, then fried them with sugar until golden yellow. After that, she added a little sauce, some spice and water, and cooked slowly on low heat for about an hour. When ready, mum always put the softest piece into my bowl first. She sat beside me, smiling as she watched me eat happily.
Now I'm in middle school and live at school. Whenever I go home, mom still makes it for me, and I even learn to cook it with her help. To me, it's never just a dish, but a symbol of mum's love. Every bite warms my heart, and I'll remember this taste of love forever.
任务一:阅读短文,根据短文内容选择正确的答案。
()1. What is the most unforgettable food to the writer?
A. Mum's braised pork.
B. An expensive restaurant dish.
C. Sweet and soft desserts from a nice bakery(面包店).
()2. What does the underlined phrase "picky eater" in Paragraph 2 mean in the passage?
A. Someone who likes eating much meat.
B. Someone who enjoys cooking at home.
C. Someone who is hard to please about food.
()3. When did Mum make braised pork for the writer in primary school?
A. Every weekend.
B. Every weekday morning.
C. When the writer felt sad at school.
()4. What does Mum do right after cutting the pork into small pieces?
A. She blanches them in hot water to clean.
B. She fries them with sugar until golden yellow.
C. She adds a little sauce, spice and some water into the pot.
()5. What is the main idea of the passage?
A. How to make delicious braised pork.
B. The writer's life in the school.
C. Mum's braised pork is a symbol of her deep love.
任务二:阅读短文,写出制作红烧肉的步骤。
1.
2.
3.
4.
答案
任务一：1.A 2.C 3.A 4.A 5.C
任务二：
1. Get up early to buy fresh pork.
2. Cut the pork into small pieces and blanch them in hot water to clean.
3. Fry the pork pieces with sugar until they turn golden yellow.
4. Add a little sauce, some spice and water, and cook slowly on low heat for about an hour.
任务二：
1. Get up early to buy fresh pork.
2. Cut the pork into small pieces and blanch them in hot water to clean.
3. Fry the pork pieces with sugar until they turn golden yellow.
4. Add a little sauce, some spice and water, and cook slowly on low heat for about an hour.
解析
任务一：
1. 细节定位：原文第一段直接说明对作者来说最难忘的食物不是昂贵的餐厅菜品，而是妈妈做的红烧肉，对应选项A。
2. 词义推断：划线短语后补充说明作者几乎不吃肉，能推断出作者对食物很挑剔，"picky eater"意为挑食的人，也就是对食物很难满足的人，对应选项C。
3. 细节定位：原文第二段提到作者上小学时，妈妈每周末都会早起买新鲜猪肉做红烧肉，对应选项A。
4. 细节定位：原文第二段明确说明把猪肉切成小块之后，立刻用热水焯洗干净，对应选项A。
5. 主旨归纳：全文围绕妈妈的红烧肉展开，表达这道菜承载着妈妈的爱，是母爱的象征，对应选项C。
任务二：从原文中按顺序提取红烧肉的完整制作流程，整理为4个步骤即可。
1. 细节定位：原文第一段直接说明对作者来说最难忘的食物不是昂贵的餐厅菜品，而是妈妈做的红烧肉，对应选项A。
2. 词义推断：划线短语后补充说明作者几乎不吃肉，能推断出作者对食物很挑剔，"picky eater"意为挑食的人，也就是对食物很难满足的人，对应选项C。
3. 细节定位：原文第二段提到作者上小学时，妈妈每周末都会早起买新鲜猪肉做红烧肉，对应选项A。
4. 细节定位：原文第二段明确说明把猪肉切成小块之后，立刻用热水焯洗干净，对应选项A。
5. 主旨归纳：全文围绕妈妈的红烧肉展开，表达这道菜承载着妈妈的爱，是母爱的象征，对应选项C。
任务二：从原文中按顺序提取红烧肉的完整制作流程，整理为4个步骤即可。
