登录
B
I grew up in the countryside. I didn't understand what it brought to me until I became an adult. It helped me learn more practical skills than my peers (同龄人) in cities.
The first skill I mastered (掌握) was making dough (面团). I thought it would be easy because I often saw my mum do it—just mix water and flour (面粉), right? Not quite! It turned out to be a mess (混乱) for a while. First I made the dough too soft, and then too hard. But as I kept trying, I learned how to do it well.
Later, I cooked fried dishes and things like dumplings. Thanks to my cooking skill, I cook every meal instead of ordering delivery (点外卖). It is safer and healthier.
I did a lot of farm work in my childhood, and I know how to plant vegetables. For example, I learned that the fruits of peanut and ginger (姜) grow under earth. I once discussed this with my friends from the city. They thought it was a pity that they didn't have the chance to learn these things in their lives.
Yes, we can learn these things from textbooks. But it can't compare to the joy of learning firsthand, watching plants blossom and grow. You'll value everything on your plate.
This may be why I'm so happy to hear that labor education will be required (要求) in China. Students in primary and middle schools will have at least one class every week to learn basic household skills like cooking and cleaning. Trust me. These practical skills will help you for the rest of your life.
1. Which cooking skill did the writer master first?
A. Cutting vegetables.
B. Making dumplings.
C. Cooking eggs.
D. Making dough.
2. How did the writer learn to plant vegetables?
A. By discussing it with her peers.
B. By learning it at school.
C. By doing it in life.
D. By reading a book about it.
3. From the passage we can know
A. the writer didn't like her life in the countryside
B. the writer could make dough successfully at first
C. the writer felt proud of her experience in the countryside
D. the writer had labor education at school when she was at school
4. What does the writer think of labor education?
A. It is useful but boring.
B. It is necessary and helpful.
C. It should be required for adults.
D. It is mainly about cooking and cleaning.
5. The writer tells her story to mainly tell us about
A. her hard childhood
B. how to plant vegetables
C. life in Chinese villages
D. the importance of labor education
I grew up in the countryside. I didn't understand what it brought to me until I became an adult. It helped me learn more practical skills than my peers (同龄人) in cities.
The first skill I mastered (掌握) was making dough (面团). I thought it would be easy because I often saw my mum do it—just mix water and flour (面粉), right? Not quite! It turned out to be a mess (混乱) for a while. First I made the dough too soft, and then too hard. But as I kept trying, I learned how to do it well.
Later, I cooked fried dishes and things like dumplings. Thanks to my cooking skill, I cook every meal instead of ordering delivery (点外卖). It is safer and healthier.
I did a lot of farm work in my childhood, and I know how to plant vegetables. For example, I learned that the fruits of peanut and ginger (姜) grow under earth. I once discussed this with my friends from the city. They thought it was a pity that they didn't have the chance to learn these things in their lives.
Yes, we can learn these things from textbooks. But it can't compare to the joy of learning firsthand, watching plants blossom and grow. You'll value everything on your plate.
This may be why I'm so happy to hear that labor education will be required (要求) in China. Students in primary and middle schools will have at least one class every week to learn basic household skills like cooking and cleaning. Trust me. These practical skills will help you for the rest of your life.
1. Which cooking skill did the writer master first?
A. Cutting vegetables.
B. Making dumplings.
C. Cooking eggs.
D. Making dough.
2. How did the writer learn to plant vegetables?
A. By discussing it with her peers.
B. By learning it at school.
C. By doing it in life.
D. By reading a book about it.
3. From the passage we can know
C
.A. the writer didn't like her life in the countryside
B. the writer could make dough successfully at first
C. the writer felt proud of her experience in the countryside
D. the writer had labor education at school when she was at school
4. What does the writer think of labor education?
A. It is useful but boring.
B. It is necessary and helpful.
C. It should be required for adults.
D. It is mainly about cooking and cleaning.
5. The writer tells her story to mainly tell us about
D
.A. her hard childhood
B. how to plant vegetables
C. life in Chinese villages
D. the importance of labor education
答案
1.D 2.C 3.C 4.B 5.D
