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Ⅴ. 任务型阅读
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First, make the filling. You can choose your favourite meat, pork, beef, or mutton, chop it up and mix it with chopped yellow scallions（大葱）or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favourite flavour. Stir the ingredients in a container well to make them evenly mixed.
Second, make the dough（生面团）. You should measure your wheat flour to go with the filling, put it in a container, pour water bit by bit, stir it strenuously（奋力地）to make it sticky. Then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry board, then cut it into small pieces. You press each piece with the palm of your hand slightly and then roll it with a rolling pin into a round piece.
Finally come the stage of folding the dough to make dumplings. You should hold a dough piece in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings!
根据短文内容，回答下列问题。
1. What do people usually put in the dumplings?
2. How long will it take to let the dough rest?
3. How many steps are there when making dumplings?
4. When do the Chinese usually make dumplings?
5. What is the passage about?
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First, make the filling. You can choose your favourite meat, pork, beef, or mutton, chop it up and mix it with chopped yellow scallions（大葱）or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favourite flavour. Stir the ingredients in a container well to make them evenly mixed.
Second, make the dough（生面团）. You should measure your wheat flour to go with the filling, put it in a container, pour water bit by bit, stir it strenuously（奋力地）to make it sticky. Then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry board, then cut it into small pieces. You press each piece with the palm of your hand slightly and then roll it with a rolling pin into a round piece.
Finally come the stage of folding the dough to make dumplings. You should hold a dough piece in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings!
根据短文内容，回答下列问题。
1. What do people usually put in the dumplings?
They usually put meat and seasonings in the dumplings.
2. How long will it take to let the dough rest?
About 20 minutes.
3. How many steps are there when making dumplings?
Three.
4. When do the Chinese usually make dumplings?
When family or friends are together on holidays.
5. What is the passage about?
How to make Chinese boiled dumplings.
答案
1. They usually put meat and seasonings in the dumplings.
2. About 20 minutes.
3. Three.
4. When family or friends are together on holidays.
5. How to make Chinese boiled dumplings.
2. About 20 minutes.
3. Three.
4. When family or friends are together on holidays.
5. How to make Chinese boiled dumplings.
解析
【分析】
解答本题需先明确每个问题的关键词，再带着关键词回到原文对应段落定位信息，提取或归纳答案即可。具体来说：问题1定位馅料制作部分找放入的食材；问题2定位面团制作部分找休息时间；问题3数制作步骤的数量；问题4定位包饺子的时间场景；问题5归纳全文主旨。
【解析】
1. 问题1：根据第二段制作馅料的内容，提到需选择肉（猪肉、牛肉等），并加入盐、酱油等调味料，因此得出答案。
2. 问题2：根据第三段制作面团的内容“Then let it rest for about 20 minutes.”，直接提取时间。
3. 问题3：原文明确标注制作饺子的三个步骤：First（制作馅料）、Second（制作面团）、Finally（包制），共三步。
4. 问题4：根据最后一段“The Chinese make dumplings when family or friends are together on holidays.”，直接提取时间场景。
5. 问题5：全文围绕中国煮饺子的制作方法展开，归纳得出主旨。
【答案】
1. They usually put meat and seasonings in the dumplings.
2. About 20 minutes.
3. Three.
4. When family or friends are together on holidays.
5. How to make Chinese boiled dumplings.
【知识点】
任务型阅读、细节查找、主旨归纳
【点评】
本题为任务型阅读，侧重考查学生定位原文信息、提取关键内容及归纳主旨的能力，题目答案多来自原文原句，设置直接，整体难度不大。
【难度系数】
0.7
解答本题需先明确每个问题的关键词，再带着关键词回到原文对应段落定位信息，提取或归纳答案即可。具体来说：问题1定位馅料制作部分找放入的食材；问题2定位面团制作部分找休息时间；问题3数制作步骤的数量；问题4定位包饺子的时间场景；问题5归纳全文主旨。
【解析】
1. 问题1：根据第二段制作馅料的内容，提到需选择肉（猪肉、牛肉等），并加入盐、酱油等调味料，因此得出答案。
2. 问题2：根据第三段制作面团的内容“Then let it rest for about 20 minutes.”，直接提取时间。
3. 问题3：原文明确标注制作饺子的三个步骤：First（制作馅料）、Second（制作面团）、Finally（包制），共三步。
4. 问题4：根据最后一段“The Chinese make dumplings when family or friends are together on holidays.”，直接提取时间场景。
5. 问题5：全文围绕中国煮饺子的制作方法展开，归纳得出主旨。
【答案】
1. They usually put meat and seasonings in the dumplings.
2. About 20 minutes.
3. Three.
4. When family or friends are together on holidays.
5. How to make Chinese boiled dumplings.
【知识点】
任务型阅读、细节查找、主旨归纳
【点评】
本题为任务型阅读，侧重考查学生定位原文信息、提取关键内容及归纳主旨的能力，题目答案多来自原文原句，设置直接，整体难度不大。
【难度系数】
0.7
