四、综合填空。
阅读下面短文，在文中空白处填入一个恰当的词或用括号内所给单词的正确形式填空，使短文内容完整，意思通顺。每空限填一词。
主题:人与自我——做人与做事·学习烹饪火鸡
体裁:记叙文 难易度:☆☆☆
Last year, Grandma taught me to cook turkey 1. her secret recipe.
Preparation:
We started by mixing salt and pepper in a small bowl. “First, 2. (cut) the vegeta-bles into pieces,” she said 3. washing the turkey. I carefully 4. (fill) the turkey with the vegetable 5. (mix).
Cooking:
“Now 6. (heat) the oven to 200℃,” Grandma said. The 7. (bake) process took three hours, but the 8. (sweet) of the smell made us happy.
Grandma’s Tip:
She handed me the 9. (instruction) and smiled: “10. simplest secret is to cook with love.”

1. with 2. cut 3. while 4. filled 5. mixture 6. heat 7. baking 8. sweetness 9. instructions 10. The

【分析】
本题为英语综合填空题，需结合语境、语法规则及词汇变形完成填空。解题思路：1. 第1空表“用秘方”，用介词with；2. 第2空是祈使句，用动词原形；3. 第3空表“洗火鸡时”，用连词while；4. 第4空是过去动作，用动词过去式；5. 第5空需名词，将动词mix变形为名词；6. 第6空是祈使句，用动词原形；7. 第7空作定语，用动名词；8. 第8空需名词，将形容词sweet变形为名词；9. 第9空instruction常用复数；10. 第10空最高级前加定冠词The。
【解析】
1. 句意：去年，奶奶用她的秘方教我做火鸡。表示“用（方法、工具）”用介词with，故填with。
2. 此处为祈使句，祈使句以动词原形开头，故填cut。
3. 句意：她在洗火鸡的时候说。while表示“当……时”，引导时间状语从句，符合语境，故填while。
4. 全文为一般过去时，fill的过去式是filled，故填filled。
5. 句意：我把蔬菜混合物填进火鸡里。此处需名词，mix的名词形式mixture意为“混合物”，故填mixture。
6. 此处为祈使句，用动词原形heat，heat the oven意为“加热烤箱”，故填heat。
7. baking process意为“烘烤过程”，动名词baking作定语修饰process，故填baking。
8. 句意：香甜的气味让我们开心。此处需名词，sweet的名词形式sweetness意为“香气”，故填sweetness。
9. instruction是可数名词，表“操作说明”常用复数instructions，故填instructions。
10. 形容词最高级simplest前需加定冠词The，故填The。
【答案】
1. with 2. cut 3. while 4. filled 5. mixture 6. heat 7. baking 8. sweetness 9. instructions 10. The
【知识点】
介词用法、祈使句、动词时态、名词变形、定冠词用法
【点评】
本题围绕学习烹饪火鸡的主题，考查学生对英语基础知识的综合运用能力，需结合语境分析语法和词汇要求，难度适中。
【难度系数】
0.5

五、阅读还原。
阅读下面短文，然后根据短文内容，从短文后的方框中选出能填入文中空白处的最佳选项，使短文内容完整，意思通顺。选项中有一项多余。
主题:人与自我——做人与做事·包饺子
体裁:说明文 难易度:☆☆☆
Dumplings are a traditional Chinese food. On the lunar(农历) New Year's Day, most families make a lot of delicious dumplings. 1.

The first step is to mix the flour with water. When the dough(面团) is ready, we can begin to make dumpling wrappers(饺子皮). We roll the dough into small, thin and round pieces so that they can be easy to cook. 2. ______ Usually, we use meat such as beef or pork, and some vegetables such as cabbage or mushrooms for filling. You may choose whatever you like. 3. ______ Then put some salt, oil and other things into it and mix them.
When all these are ready, we can start making dumplings. 4. Then stick(粘) the two opposite(相反的) sides together and then the rest. Don't just cover the filling with the wrappers. 5. When they are boiling in the pan, they look like ships sailing(航行) in the sea. The smell can make your mouth water.

A. When the wrappers are ready, it's time to prepare the filling(馅).
B. First put a spoon of filling in the centre of the wrapper.
C. The best shape of dumplings is that of a ship.
D. To make them, follow these easy steps.
E. Remember we must cut those things into small pieces.
F. Is it important for us to learn how to make them?

1.D 2.A 3.E 4.B 5.C

【分析】首先通读全文，明确本文是介绍包饺子步骤的说明文，需结合上下文的逻辑关系（如引出步骤、过渡环节、操作顺序等）逐一匹配选项。第1空前文提及做饺子，后文讲具体步骤，需选引出步骤的句子；第2空后文介绍馅的材料，需选过渡到准备馅的句子；第3空前文说选馅的材料，后文讲混合操作，需选处理材料的句子；第4空后文讲包的动作，需选放馅的步骤；第5空后文提到煮饺子像船，需选描述饺子形状的句子。
【解析】1. 前文引出做饺子，后文是具体步骤，D项“To make them, follow these easy steps.”（要做它们，遵循这些简单步骤）起到引出下文步骤的作用，符合语境；2. 后文介绍馅的材料，A项“When the wrappers are ready, it's time to prepare the filling.”（饺子皮做好后，该准备馅了）衔接上下文，过渡到准备馅环节，正确；3. 前文说选馅的材料，后文讲加调料混合，E项“Remember we must cut those things into small pieces.”（记得要把那些东西切成小块）是准备馅的前置步骤，符合逻辑；4. 前文说开始包饺子，后文讲粘边操作，B项“First put a spoon of filling in the centre of the wrapper.”（先放一勺馅在饺子皮中间）是包饺子的第一步操作，正确；5. 后文提到煮饺子像船，C项“The best shape of dumplings is that of a ship.”（饺子最好的形状是船形）衔接后文的比喻，符合语境。
【答案】1.D 2.A 3.E 4.B 5.C
【知识点】阅读还原、语篇逻辑衔接、说明文阅读
【点评】本题为说明文类阅读还原题，围绕包饺子的步骤展开，重点考察学生对上下文逻辑关系的理解，难度适中，理清文章步骤顺序和句子衔接关系即可解答。
【难度系数】0.6