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八、传统文化 阅读理解。
主题群:历史、社会与文化 子主题:文化习俗 语篇类型:说明文 词数:247 难度:★★☆
In Guangdong, people often greet each other with "Yin Zuo Cha Mei?". This means "Have you drunk your morning tea?" in Cantonese. It is even more common than saying "Hi" or "Good morning".
Zao Cha, or morning tea, is an important part of the morning for people in Guangdong. Almost everyone there loves it. Whether rich or poor, young or old, men or women, locals often go to a teahouse to drink tea and eat dim sum(点心) for breakfast. For them, Zao Cha is not just a common habit. It is also an important way to connect with others. When having morning tea, families, friends, or co-workers sit together. They chat and laugh. The elderly share stories while eating dim sum. Young people talk about their plans over tasty snacks.
The tradition of morning tea started over 150 years ago, in the Qing Dynasty. It began in Guangzhou. At first, small restaurants there served tea and dim sum. They served travelers and busy locals who needed a quick rest. This simple service became very popular. Soon, more and more teahouses opened. Gradually, people in Guangdong formed the habit of going to teahouses in the morning. That was the real start of the morning tea tradition.
Today, morning tea culture has spread outside Guangdong. It is popular in other provinces, especially in southern China. It is not only a nice way to enjoy breakfast, but also an important part of Chinese food culture.
1. What can we know about Guangdong morning tea?
A. It started 50 years ago.
B. It is mainly enjoyed by rich people.
C. People hardly talk during morning tea.
D. It helps local people build social relationships.
2. What's Paragraph 3 mainly about?
A. The service of morning tea.
B. The spread of morning tea.
C. The history of morning tea.
D. The social meaning of morning tea.
3. What is the purpose of the text?
A. To introduce the culture of morning tea.
B. To discuss the good sides of morning tea.
C. To describe the steps of making morning tea.
D. To explain the food served in morning tea.
主题群:历史、社会与文化 子主题:文化习俗 语篇类型:说明文 词数:247 难度:★★☆
In Guangdong, people often greet each other with "Yin Zuo Cha Mei?". This means "Have you drunk your morning tea?" in Cantonese. It is even more common than saying "Hi" or "Good morning".
Zao Cha, or morning tea, is an important part of the morning for people in Guangdong. Almost everyone there loves it. Whether rich or poor, young or old, men or women, locals often go to a teahouse to drink tea and eat dim sum(点心) for breakfast. For them, Zao Cha is not just a common habit. It is also an important way to connect with others. When having morning tea, families, friends, or co-workers sit together. They chat and laugh. The elderly share stories while eating dim sum. Young people talk about their plans over tasty snacks.
The tradition of morning tea started over 150 years ago, in the Qing Dynasty. It began in Guangzhou. At first, small restaurants there served tea and dim sum. They served travelers and busy locals who needed a quick rest. This simple service became very popular. Soon, more and more teahouses opened. Gradually, people in Guangdong formed the habit of going to teahouses in the morning. That was the real start of the morning tea tradition.
Today, morning tea culture has spread outside Guangdong. It is popular in other provinces, especially in southern China. It is not only a nice way to enjoy breakfast, but also an important part of Chinese food culture.
1. What can we know about Guangdong morning tea?
A. It started 50 years ago.
B. It is mainly enjoyed by rich people.
C. People hardly talk during morning tea.
D. It helps local people build social relationships.
2. What's Paragraph 3 mainly about?
A. The service of morning tea.
B. The spread of morning tea.
C. The history of morning tea.
D. The social meaning of morning tea.
3. What is the purpose of the text?
A. To introduce the culture of morning tea.
B. To discuss the good sides of morning tea.
C. To describe the steps of making morning tea.
D. To explain the food served in morning tea.
答案
1. D 细节理解题。根据"Zao Cha ... is also an important way to connect with others. When having morning tea, families, friends, or co-workers sit together. They chat and laugh."可知,早茶帮助当地人建立社交关系。
2. C 段落大意题。第3段主要讲早茶传统始于清朝(150 多年前),从广州的小餐馆发展到茶馆的历史。
3. A 推理判断题。文章整体介绍了广东早茶的文化、社交功能、历史和传播,核心目的是介绍早茶文化。
长难句解读
原句: Whether rich or poor, young or old, men or women, locals often go to a teahouse to drink tea and eat dim sum for breakfast.
结构剖析:"Whether rich or poor, young or old, men or women"是省略结构,完整形式是"Whether they are rich or poor, young or old, men or women",作让步状语。
翻译:无论贫富贵贱、男女老少,当地人常常去茶馆喝茶、吃点心当作早餐。
2. C 段落大意题。第3段主要讲早茶传统始于清朝(150 多年前),从广州的小餐馆发展到茶馆的历史。
3. A 推理判断题。文章整体介绍了广东早茶的文化、社交功能、历史和传播,核心目的是介绍早茶文化。
长难句解读
原句: Whether rich or poor, young or old, men or women, locals often go to a teahouse to drink tea and eat dim sum for breakfast.
结构剖析:"Whether rich or poor, young or old, men or women"是省略结构,完整形式是"Whether they are rich or poor, young or old, men or women",作让步状语。
翻译:无论贫富贵贱、男女老少,当地人常常去茶馆喝茶、吃点心当作早餐。
解析
【分析】
这是一篇介绍广东早茶文化的说明文，解题时可以按照不同题型的对应方法逐一突破：
1. 第1题是细节理解题，先明确题干要求选出关于广东早茶的正确表述，将每个选项逐一返回原文定位，和原文内容比对后排除错误选项即可得到正确答案。
2. 第2题是段落大意题，重点阅读第三段，梳理段落的核心叙述脉络，判断段落围绕的核心主题，排除不属于本段内容的干扰选项。
3. 第3题是主旨目的题，通读全文，梳理文章各段落的核心内容，提炼全文的写作核心，选出最贴合全文写作意图的选项。
【解析】
1. 细节理解题：
选项A：原文第三段明确提到早茶传统起源于150多年前的清朝，并非50年前，表述错误。
选项B：原文第二段说明无论贫富、老少、男女，当地人都喜爱早茶，并非主要由富人享用，表述错误。
选项C：原文第二段提到人们喝早茶时会坐在一起聊天说笑，并非几乎不交流，表述错误。
选项D：原文第二段指出早茶不只是日常习惯，还是人们和他人建立联结的重要方式，能够帮助当地人构建社交关系，表述正确。
因此第1题选D。
2. 段落大意题：
第三段先后介绍了早茶传统的起源时间、最初的服务形态、后续茶馆逐步普及的发展过程，核心围绕早茶的发展历史展开。选项A的服务内容仅为段落细节，选项B的早茶传播是第四段内容，选项D的社会意义是第二段的内容，均不符合本段核心。因此第2题选C。
3. 主旨推断题：
全文分别介绍了广东早茶的日常地位、社交属性、发展历史、向外传播的现状，整体写作目的是向读者介绍中国的早茶文化。选项B仅提及早茶的优点过于片面，选项C文中完全没有涉及早茶的制作步骤，选项D没有专门对早茶供应的食物展开解释，均不符合写作意图。因此第3题选A。
【答案】
1. D 2. C 3. A
【知识点】
细节信息查找，段落大意概括，全文主旨推断
【点评】
本题选取贴合中国传统文化主题的语篇，既考查了英语阅读三类基础题型的解题能力，也能让学生了解广东早茶相关的民俗文化，培养文化意识，题目干扰项设置难度低，只要能准确定位原文信息就可以顺利选出正确答案。
【难度系数】
0.8
这是一篇介绍广东早茶文化的说明文，解题时可以按照不同题型的对应方法逐一突破：
1. 第1题是细节理解题，先明确题干要求选出关于广东早茶的正确表述，将每个选项逐一返回原文定位，和原文内容比对后排除错误选项即可得到正确答案。
2. 第2题是段落大意题，重点阅读第三段，梳理段落的核心叙述脉络，判断段落围绕的核心主题，排除不属于本段内容的干扰选项。
3. 第3题是主旨目的题，通读全文，梳理文章各段落的核心内容，提炼全文的写作核心，选出最贴合全文写作意图的选项。
【解析】
1. 细节理解题：
选项A：原文第三段明确提到早茶传统起源于150多年前的清朝，并非50年前，表述错误。
选项B：原文第二段说明无论贫富、老少、男女，当地人都喜爱早茶，并非主要由富人享用，表述错误。
选项C：原文第二段提到人们喝早茶时会坐在一起聊天说笑，并非几乎不交流，表述错误。
选项D：原文第二段指出早茶不只是日常习惯，还是人们和他人建立联结的重要方式，能够帮助当地人构建社交关系，表述正确。
因此第1题选D。
2. 段落大意题：
第三段先后介绍了早茶传统的起源时间、最初的服务形态、后续茶馆逐步普及的发展过程，核心围绕早茶的发展历史展开。选项A的服务内容仅为段落细节，选项B的早茶传播是第四段内容，选项D的社会意义是第二段的内容，均不符合本段核心。因此第2题选C。
3. 主旨推断题：
全文分别介绍了广东早茶的日常地位、社交属性、发展历史、向外传播的现状，整体写作目的是向读者介绍中国的早茶文化。选项B仅提及早茶的优点过于片面，选项C文中完全没有涉及早茶的制作步骤，选项D没有专门对早茶供应的食物展开解释，均不符合写作意图。因此第3题选A。
【答案】
1. D 2. C 3. A
【知识点】
细节信息查找，段落大意概括，全文主旨推断
【点评】
本题选取贴合中国传统文化主题的语篇，既考查了英语阅读三类基础题型的解题能力，也能让学生了解广东早茶相关的民俗文化，培养文化意识，题目干扰项设置难度低，只要能准确定位原文信息就可以顺利选出正确答案。
【难度系数】
0.8
