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Ⅳ. 短文还原(每题2分,满分10分)
从方框中选出能填入空白处的最佳选项。选项中有两项多余。
In North China, there are many traditional dishes, and the steamed bun, or “mantou”, is very common. 36. ________ These buns are known as “flower buns” or “huamo” and are seen as a symbol of luck.
37. ________ They often appear in festivals, birthdays, and housewarmings. They are especially loved in regions like Shanxi, Shaanxi, and Hebei. For generations, people living near the Yellow River have used these special buns with their bright looks to share their feelings.
The most famous flower bun is from Wenxi County in Shanxi Province, called the Wenxi “huamo”. This bun has a long history that goes back over 1,300 years and was recognized as a part of our national intangible cultural heritage in 2008. The locals in Wenxi use simple tools, such as scissors and chopsticks, to craft buns into the shapes of flowers, fruits, and even birds. 38. ________ It takes about four to five days and has over a hundred different steps, all done by hand.
Liu Danmei is a creative young chef from Hebei Province. 39. ________ She combines the old ways of making flower buns with new ideas. In 2022, Liu created flower buns featuring designs from the Beijing Winter Olympics. Her creations caught the eye of many people in China and around the world.
40. ________ They're a mix of tradition and new ideas, a celebration of culture in a form you can eat. Liu shows that traditional food can be modern art too.
A. These flower buns are more than just food.
B. Flower buns play a big role in celebrations.
C. Making a Wenxi “huamo” is a hard process.
D. Now people can buy these buns in the supermarket.
E. Not all families will eat huamo during their festivals.
F. She has turned these traditional steamed buns into works of art.
G. Nowadays, people create buns in different shapes and colours to show their good wishes.
从方框中选出能填入空白处的最佳选项。选项中有两项多余。
In North China, there are many traditional dishes, and the steamed bun, or “mantou”, is very common. 36. ________ These buns are known as “flower buns” or “huamo” and are seen as a symbol of luck.
37. ________ They often appear in festivals, birthdays, and housewarmings. They are especially loved in regions like Shanxi, Shaanxi, and Hebei. For generations, people living near the Yellow River have used these special buns with their bright looks to share their feelings.
The most famous flower bun is from Wenxi County in Shanxi Province, called the Wenxi “huamo”. This bun has a long history that goes back over 1,300 years and was recognized as a part of our national intangible cultural heritage in 2008. The locals in Wenxi use simple tools, such as scissors and chopsticks, to craft buns into the shapes of flowers, fruits, and even birds. 38. ________ It takes about four to five days and has over a hundred different steps, all done by hand.
Liu Danmei is a creative young chef from Hebei Province. 39. ________ She combines the old ways of making flower buns with new ideas. In 2022, Liu created flower buns featuring designs from the Beijing Winter Olympics. Her creations caught the eye of many people in China and around the world.
40. ________ They're a mix of tradition and new ideas, a celebration of culture in a form you can eat. Liu shows that traditional food can be modern art too.
A. These flower buns are more than just food.
B. Flower buns play a big role in celebrations.
C. Making a Wenxi “huamo” is a hard process.
D. Now people can buy these buns in the supermarket.
E. Not all families will eat huamo during their festivals.
F. She has turned these traditional steamed buns into works of art.
G. Nowadays, people create buns in different shapes and colours to show their good wishes.
答案
36~40 GBCFA
