二、用括号中所给单词的适当形式补全短文
新风向·语篇考语法 This is my family's fridge.
Look! There are some 1. (apple) and 2. (tomato) in it. But there aren't any 3. (sweet) or 4. (milk). There are two 5. (kilo) of meat in a bag. We want to have some meat for dinner this
evening. Near the bag there are two 6. (box). The big one is a box of 7. (cake). The small one is a box of tea. Behind the boxes there are five 8. (bottle) of orange juice. I want to have 9. (watermelon) and 10. (lemon). But there aren't. My mother will go to the supermarket to buy some for me.

1. apples 2. tomatoes 3. sweets
4. milk 5. kilos 6. boxes
7. cakes 8. bottles 9. watermelons
10. lemons

阅读理解 中国蒸蛋风靡全球
素养:思维品质 难度:中 用时:6分钟
新素材 A large number of foreign netizens(网民) on RedNote show great interest in how to make Chinese steamed egg and begin to try it out one after another.


1. What are the ingredients for Chinese steamed egg?
①two eggs ②some rice
③green onions ④soy sauce
A. ①②③ B. ①②④
C. ①③④ D. ②③④
2. How much warm water do you need for the recipe?
A. 100g - 120g. B. 130g - 140g.
C. 150g - 160g. D. 170g - 180g.
3. 新考法·图文转换题 Which picture is the third step to make Chinese steamed egg?

4. Why do you need something to cover the bowl in Step 4?
A. To keep the egg warm.
B. To avoid water getting into the bowl.
C. To make the egg taste better.
D. To help the egg cook faster.
5. What's Judy Forster's comment?
A. So delicious.
B. Very interesting.
C. Amazing.
D. A clean look.

【解题导语】 本文主要介绍了中国蒸蛋的食材、制作步骤,以及外国网民尝试后的反馈。
1. C 细节理解题。“Ingredients(原料)”部分中未提及“some rice”,它不是制作中国蒸蛋的食材。
2. C 细节理解题。“Steps”中的“Add 150g - 160g warm water”指出制作该菜品需要 150 克到 160 克的温水。
3. A 图文转换题。

4. B 细节理解题。“Steps”中的“Cover the bowl with something to avoid(避免) water getting into the bowl”指出把碗盖上是为了防止水进入碗中。
5. C 细节理解题。根据 Judy Forster 的评论“Amazing!”可知,她认为该菜品很棒。