登录
C
common, become, turn, away, call, start, tradition, as, because, with
In 1973, Zhao Shuxian, who was only 19 years old then, started working at an art and craft factory in Nanjing, where he was given the job of mastering the 1 craft of making "velvet flowers(绒花)" from silk.
His colourful silk flowers are popular 2 young women who have 3 them into a new trend(趋势) in the city. The silk flowers have been seen in popular historical dramas, on fancy clothes at important events, and at fashion shows.
The practice of wearing velvet flowers is believed to 4 in the Tang dynasty(618—907). During the reign of Wu Zetian, it was 5 for court ladies(宫女) to decorate their hair with flowers. But fresh flowers weren't present all year round, so velvet flowers gradually replaced them.
The trend also 6 popular with ordinary people. In Nanjing, the shopping area near Sanshan Street and Changle Road used to be famous 7 the "flower market", 8 many shops there sold velvet flowers.
Velvet flowers are 9 ronghua in Chinese. It became a custom to wear these flowers on special days. People believed they would bring good luck and keep 10 evil（邪恶的）spirits. Today, Zhao's customers wear his flowers in their hair, and on hats, bags, and dresses. They wear them every day and also on special days.
common, become, turn, away, call, start, tradition, as, because, with
In 1973, Zhao Shuxian, who was only 19 years old then, started working at an art and craft factory in Nanjing, where he was given the job of mastering the 1 craft of making "velvet flowers(绒花)" from silk.
His colourful silk flowers are popular 2 young women who have 3 them into a new trend(趋势) in the city. The silk flowers have been seen in popular historical dramas, on fancy clothes at important events, and at fashion shows.
The practice of wearing velvet flowers is believed to 4 in the Tang dynasty(618—907). During the reign of Wu Zetian, it was 5 for court ladies(宫女) to decorate their hair with flowers. But fresh flowers weren't present all year round, so velvet flowers gradually replaced them.
The trend also 6 popular with ordinary people. In Nanjing, the shopping area near Sanshan Street and Changle Road used to be famous 7 the "flower market", 8 many shops there sold velvet flowers.
Velvet flowers are 9 ronghua in Chinese. It became a custom to wear these flowers on special days. People believed they would bring good luck and keep 10 evil（邪恶的）spirits. Today, Zhao's customers wear his flowers in their hair, and on hats, bags, and dresses. They wear them every day and also on special days.
答案
D
Jianbing, a popular Chinese street snack, has lately taken New York City by storm. Brian Goldberg, founder of Mr Bing, and Reuben Shorser, co-founder(共同创立者$) of the Jianbing Company, both discovered jianbing \underline{1} studying Putonghua in Beijing. After returning to New York, they both started \underline{2} (they) own jianbing businesses.$
$“jianbing is so new to New Yorkers that the demand has been much \underline{3} (large) than our expectations,” the director of operations at Mr Bing said. The company sells \underline{4} (hundred) of jianbing every day. Sometimes people queue over half an hour for the food. The customers are mainly white collar workers and college students, mostly Chinese students.$
$To make jianbing the same \underline{5} it tasted in China, Mr Bing invited Chinese jianbing \underline{6} (make) to train the company's employees in New York. In China, street vendors sell the snack for less than a dollar a piece. In New York, \underline{7}, it can go for as much as 15. \underline{8} (America) consumers have so far given positive feedback($反馈$) about the \underline{9} (tradition) Chinese snack, and have shared pictures of it across social media.$
A jianbing starts with batter ladled(舀出的面糊) onto a round cast-iron (铁铸的) pan. After different sauces and ingredients are placed onto the thin crêpe(薄煎饼$), it is folded up to be \underline{10} (eat) like a sandwich.$
Jianbing, a popular Chinese street snack, has lately taken New York City by storm. Brian Goldberg, founder of Mr Bing, and Reuben Shorser, co-founder(共同创立者$) of the Jianbing Company, both discovered jianbing \underline{1} studying Putonghua in Beijing. After returning to New York, they both started \underline{2} (they) own jianbing businesses.$
$“jianbing is so new to New Yorkers that the demand has been much \underline{3} (large) than our expectations,” the director of operations at Mr Bing said. The company sells \underline{4} (hundred) of jianbing every day. Sometimes people queue over half an hour for the food. The customers are mainly white collar workers and college students, mostly Chinese students.$
$To make jianbing the same \underline{5} it tasted in China, Mr Bing invited Chinese jianbing \underline{6} (make) to train the company's employees in New York. In China, street vendors sell the snack for less than a dollar a piece. In New York, \underline{7}, it can go for as much as 15. \underline{8} (America) consumers have so far given positive feedback($反馈$) about the \underline{9} (tradition) Chinese snack, and have shared pictures of it across social media.$
A jianbing starts with batter ladled(舀出的面糊) onto a round cast-iron (铁铸的) pan. After different sauces and ingredients are placed onto the thin crêpe(薄煎饼$), it is folded up to be \underline{10} (eat) like a sandwich.$
答案
D: 1. while/ when 2. their 3. larger 4. hundreds 5. as
