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Do you know that almost each Chinese dish has its own story behind it? Here are two stories about jiaozi—Chinese dumplings.
The earliest record（记录）of jiaozi was from the Eastern Han dynasty. It is said that Zhang Zhongjing, a famous doctor in Chinese history, made jiaozi for the first time. He made jiaozi to help people keep healthy in cold winter.
Another story of jiaozi had something to do with Wang Xizhi, a calligrapher（书法家）in ancient China. When Wang Xizhi was young, his calligraphy was so wonderful that many people liked it. Wang thought his calligraphy was good enough and he began to spend little time practising it. One day Wang saw an old woman making jiaozi. Her jiaozi was in good shape and tasted delicious. Wang Xizhi asked her how long it took her to make such great jiaozi. She said,
"Almost my whole life. If someone wants to be really good at something, he needs to spend his life doing that." Hearing this, Wang Xizhi knew that he should keep studying calligraphy. He spent all his life on it and became a great calligrapher finally.
21. Did Chinese people start eating jiaozi in the Eastern Han dynasty?
22. Why did Zhang Zhongjing make jiaozi?
23. What did Wang Xizhi think of his calligraphy at first?
24. Do you like jiaozi? Why? Write 30 words or more.
The earliest record（记录）of jiaozi was from the Eastern Han dynasty. It is said that Zhang Zhongjing, a famous doctor in Chinese history, made jiaozi for the first time. He made jiaozi to help people keep healthy in cold winter.
Another story of jiaozi had something to do with Wang Xizhi, a calligrapher（书法家）in ancient China. When Wang Xizhi was young, his calligraphy was so wonderful that many people liked it. Wang thought his calligraphy was good enough and he began to spend little time practising it. One day Wang saw an old woman making jiaozi. Her jiaozi was in good shape and tasted delicious. Wang Xizhi asked her how long it took her to make such great jiaozi. She said,
"Almost my whole life. If someone wants to be really good at something, he needs to spend his life doing that." Hearing this, Wang Xizhi knew that he should keep studying calligraphy. He spent all his life on it and became a great calligrapher finally.
21. Did Chinese people start eating jiaozi in the Eastern Han dynasty?
Yes, they did.
22. Why did Zhang Zhongjing make jiaozi?
To help people keep healthy in cold winter.
23. What did Wang Xizhi think of his calligraphy at first?
It was good enough.
24. Do you like jiaozi? Why? Write 30 words or more.
Yes. I totally love jiaozi! They're like little pockets of joy. They have the yummy filling, whether it's meat or vegetables.
Dipped in soy sauce or vinegar, each bite is so tasty. Plus, making them with family is super fun!
答案
21. Yes, they did. 根据第二段中的“The earliest record of jiaozi was from the Eastern Han dynasty.”可知,中国人吃饺子是从东汉开始的,故作肯定回答。
22. To help people keep healthy in cold winter. 根据第二段中的“It is said that Zhang Zhongjing, a famous doctor in Chinese history, made jiaozi for the first time. He made jiaozi to help people keep healthy in cold winter.”可知答案。
23. It was good enough. 根据第三段中的Wang thought his calligraphy was good enough可知答案。
24. Yes. I totally love jiaozi! They're like little pockets of joy. They have the yummy filling, whether it's meat or vegetables. Dipped in soy sauce or vinegar, each bite is so tasty. Plus, making them with family is super fun!
开放性试题,言之有理且无语法错误即可。
温馨提示
enough 修饰名词时,通常位于其前,修饰形容词或者副词时,通常位于其后。
知识拓展
medical adj. 医疗的
22. To help people keep healthy in cold winter. 根据第二段中的“It is said that Zhang Zhongjing, a famous doctor in Chinese history, made jiaozi for the first time. He made jiaozi to help people keep healthy in cold winter.”可知答案。
23. It was good enough. 根据第三段中的Wang thought his calligraphy was good enough可知答案。
24. Yes. I totally love jiaozi! They're like little pockets of joy. They have the yummy filling, whether it's meat or vegetables. Dipped in soy sauce or vinegar, each bite is so tasty. Plus, making them with family is super fun!
开放性试题,言之有理且无语法错误即可。
温馨提示
enough 修饰名词时,通常位于其前,修饰形容词或者副词时,通常位于其后。
知识拓展
medical adj. 医疗的
解析
【分析】本题为英语阅读理解题，需通过定位短文对应段落的关键信息解答细节类问题，开放性问题需结合自身实际合理作答。21题需定位东汉与饺子最早记录的关联；22题找张仲景做饺子的目的；23题找王羲之对自己书法的初始评价；24题围绕对饺子的喜爱阐述理由，满足字数要求。
【解析】21题：根据短文第二段“The earliest record of jiaozi was from the Eastern Han dynasty.”可知，中国人吃饺子的最早记录始于东汉，故作肯定回答；22题：由第二段最后一句“He made jiaozi to help people keep healthy in cold winter.”可知，张仲景做饺子是为了帮助人们在寒冬保持健康；23题：根据第三段“Wang thought his calligraphy was good enough”可知，王羲之起初认为自己的书法足够好；24题：结合自身对饺子的喜爱，从味道、制作体验等角度阐述理由，符合要求即可。
【答案】21. Yes, they did.
22. To help people keep healthy in cold winter.
23. It was good enough.
24. Yes. I totally love jiaozi! They're like little pockets of joy. They have the yummy filling, whether it's meat or vegetables. Dipped in soy sauce or vinegar, each bite is so tasty. Plus, making them with family is super fun!
【知识点】英语阅读理解、细节信息查找、开放性书面表达
【点评】本题考查学生的英语阅读能力与语言表达能力，细节题需精准定位原文信息，开放性问题需结合实际合理作答，整体难度适中。
【难度系数】0.6
【解析】21题：根据短文第二段“The earliest record of jiaozi was from the Eastern Han dynasty.”可知，中国人吃饺子的最早记录始于东汉，故作肯定回答；22题：由第二段最后一句“He made jiaozi to help people keep healthy in cold winter.”可知，张仲景做饺子是为了帮助人们在寒冬保持健康；23题：根据第三段“Wang thought his calligraphy was good enough”可知，王羲之起初认为自己的书法足够好；24题：结合自身对饺子的喜爱，从味道、制作体验等角度阐述理由，符合要求即可。
【答案】21. Yes, they did.
22. To help people keep healthy in cold winter.
23. It was good enough.
24. Yes. I totally love jiaozi! They're like little pockets of joy. They have the yummy filling, whether it's meat or vegetables. Dipped in soy sauce or vinegar, each bite is so tasty. Plus, making them with family is super fun!
【知识点】英语阅读理解、细节信息查找、开放性书面表达
【点评】本题考查学生的英语阅读能力与语言表达能力，细节题需精准定位原文信息，开放性问题需结合实际合理作答，整体难度适中。
【难度系数】0.6
