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Fotiaoqiang, also called fushouquan, means “Buddha jumps over the wall” in Chinese. It is one of the most famous Fujian-style dishes.
It is famous for its unique flavor and cooking techniques. More than 10 ingredients are used to make this dish, such as seafood, meat and vegetables. Most of the ingredients are unusual and expensive. It is hard to cook the dish for many cooks. Now, many restaurants have their own ways to make this dish.
★? There was a cook called Zheng Chunfa who worked for an officer in the Qing Dynasty. He created the dish, and he first called it fushouquan. Later, he stopped working for the officer and opened a restaurant, which is now Juchunyuan Restaurant in Fuzhou City. The restaurant soon became famous and many people came to the restaurant. They were surprised by the smell of the dish. One poet wrote a poem about this dish. One line of the poem could be translated as “The pleasant smell spread among neighbourhoods. It smelled so good that even a Buddha would jump over the wall to try it.” After that, people began to call this dish fotiaoqiang.
Fotiaoqiang is a symbol of Fujian culture. Also, this dish is often served at many formal banquets(宴会) to some guests.
(
A. Its special name.
B. The cook called Zheng Chunfa.
C. Juchunyuan Restaurant in Fuzhou City.
D. Its unique flavor and cooking techniques.
(
A. More than 10.
B. More than 15.
C. More than 20.
D. More than 25.
(
A. In the Ming Dynasty.
B. In the Qing Dynasty.
C. In the Tang Dynasty.
D. In the Song Dynasty.
(
A. Worried.
B. Upset.
C. Surprised.
D. Terrible.
(
A. When was fotiaoqiang created
B. Where was fotiaoqiang famous
C. How people make fotiaoqiang
D. How did the dish get its name
It is famous for its unique flavor and cooking techniques. More than 10 ingredients are used to make this dish, such as seafood, meat and vegetables. Most of the ingredients are unusual and expensive. It is hard to cook the dish for many cooks. Now, many restaurants have their own ways to make this dish.
★? There was a cook called Zheng Chunfa who worked for an officer in the Qing Dynasty. He created the dish, and he first called it fushouquan. Later, he stopped working for the officer and opened a restaurant, which is now Juchunyuan Restaurant in Fuzhou City. The restaurant soon became famous and many people came to the restaurant. They were surprised by the smell of the dish. One poet wrote a poem about this dish. One line of the poem could be translated as “The pleasant smell spread among neighbourhoods. It smelled so good that even a Buddha would jump over the wall to try it.” After that, people began to call this dish fotiaoqiang.
Fotiaoqiang is a symbol of Fujian culture. Also, this dish is often served at many formal banquets(宴会) to some guests.
(
D
)56. What is fotiaoqiang famous for?A. Its special name.
B. The cook called Zheng Chunfa.
C. Juchunyuan Restaurant in Fuzhou City.
D. Its unique flavor and cooking techniques.
(
A
)57. How many ingredients are used to make fotiaoqiang?A. More than 10.
B. More than 15.
C. More than 20.
D. More than 25.
(
B
)58. When was fotiaoqiang created?A. In the Ming Dynasty.
B. In the Qing Dynasty.
C. In the Tang Dynasty.
D. In the Song Dynasty.
(
C
)59. How did the people feel when they smelled the dish?A. Worried.
B. Upset.
C. Surprised.
D. Terrible.
(
D
)60. Which of the following can be put in ★?A. When was fotiaoqiang created
B. Where was fotiaoqiang famous
C. How people make fotiaoqiang
D. How did the dish get its name
答案
56.D 57.A 58.B 59.C 60.D
解析
【分析】
本题为英语阅读理解题，需根据文章内容逐一分析各题目：56题考查佛跳墙出名的原因，需定位文章对应描述；57题考查食材数量，直接找文中相关数字；58题考查创作朝代，定位厨师所处朝代；59题考查人们闻到味道的感受，找文中情绪词；60题考查段落主旨，需判断空格后内容的核心。
【解析】
56题：根据文章第一段“It is famous for its unique flavor and cooking techniques.”可知，佛跳墙因独特的风味和烹饪技巧而出名，对应选项D。
57题：根据文章第一段“More than 10 ingredients are used to make this dish”可知，制作佛跳墙的食材超过10种，对应选项A。
58题：根据文章第二段“There was a cook called Zheng Chunfa who worked for an officer in the Qing Dynasty. He created the dish”可知，佛跳墙创作于清朝，对应选项B。
59题：根据文章第二段“They were surprised by the smell of the dish.”可知，人们闻到佛跳墙的味道时感到惊讶，对应选项C。
60题：空格后的内容主要讲述了佛跳墙从最初叫“fushouquan”到后来被称为“fotiaoqiang”的由来，对应选项D。
【答案】
56.D 57.A 58.B 59.C 60.D
【知识点】
英语阅读理解，细节理解，主旨大意
【点评】
本题围绕福建名菜佛跳墙展开，考查学生快速定位文章细节、理解段落主旨的能力，题目均为基础的信息查找类题型，难度适中，学生只要仔细阅读文章对应部分即可找到答案。
【难度系数】
0.7
本题为英语阅读理解题，需根据文章内容逐一分析各题目：56题考查佛跳墙出名的原因，需定位文章对应描述；57题考查食材数量，直接找文中相关数字；58题考查创作朝代，定位厨师所处朝代；59题考查人们闻到味道的感受，找文中情绪词；60题考查段落主旨，需判断空格后内容的核心。
【解析】
56题：根据文章第一段“It is famous for its unique flavor and cooking techniques.”可知，佛跳墙因独特的风味和烹饪技巧而出名，对应选项D。
57题：根据文章第一段“More than 10 ingredients are used to make this dish”可知，制作佛跳墙的食材超过10种，对应选项A。
58题：根据文章第二段“There was a cook called Zheng Chunfa who worked for an officer in the Qing Dynasty. He created the dish”可知，佛跳墙创作于清朝，对应选项B。
59题：根据文章第二段“They were surprised by the smell of the dish.”可知，人们闻到佛跳墙的味道时感到惊讶，对应选项C。
60题：空格后的内容主要讲述了佛跳墙从最初叫“fushouquan”到后来被称为“fotiaoqiang”的由来，对应选项D。
【答案】
56.D 57.A 58.B 59.C 60.D
【知识点】
英语阅读理解，细节理解，主旨大意
【点评】
本题围绕福建名菜佛跳墙展开，考查学生快速定位文章细节、理解段落主旨的能力，题目均为基础的信息查找类题型，难度适中，学生只要仔细阅读文章对应部分即可找到答案。
【难度系数】
0.7
