一、下面是 Lele 对于广东早茶文化的介绍。读一读,选择正确的选项补全语篇。
Morning tea is a part of Cantonese(广东人的) traditional culture. It is important in 1 daily lives in Guangdong.
2 I was a child, my father took me to have morning tea. At first, I thought it was strange 3 tea for breakfast. In fact, having morning tea is not only drinking a cup of tea but also eating many different kinds of dim sum(点心). Then I 4 in love with Chinese dim sum.
As I got older, I visited many different places in Guangdong and learned more about Chinese food and culture. Now I am a fan of Chinese food.
My dad is also a big fan 5 Chinese food. We often go to different restaurants to taste famous dim sum. My mum is 6 good cook. If she is free, she will 7 delicious and special food for us. One year at my birthday party, she made char siu bao (叉烧包). These pork buns were very 8 with my classmates. All of 9 greatly enjoyed the meal and had a great time.
I always feel comfortable sharing my 10 with other people while eating delicious dim sum. I think that is the spirit of the Cantonese culture. Do you want to try morning tea when you come to visit Guangdong?
()1. A. people B. people's C. peoples'
()2. A. When B. Before C. After
()3. A. to drink B. drink C. drinking
()4. A. fell B. fall C. will fall
()5. A. for B. of C. at
()6. A. the B. an C. a
()7. A. cooks B. cooked C. cook
()8. A. popular B. more popular C. the most popular
()9. A. us B. our C. ourselves
()10. A. happy B. happily C. happiness
Morning tea is a part of Cantonese(广东人的) traditional culture. It is important in 1 daily lives in Guangdong.
2 I was a child, my father took me to have morning tea. At first, I thought it was strange 3 tea for breakfast. In fact, having morning tea is not only drinking a cup of tea but also eating many different kinds of dim sum(点心). Then I 4 in love with Chinese dim sum.
As I got older, I visited many different places in Guangdong and learned more about Chinese food and culture. Now I am a fan of Chinese food.
My dad is also a big fan 5 Chinese food. We often go to different restaurants to taste famous dim sum. My mum is 6 good cook. If she is free, she will 7 delicious and special food for us. One year at my birthday party, she made char siu bao (叉烧包). These pork buns were very 8 with my classmates. All of 9 greatly enjoyed the meal and had a great time.
I always feel comfortable sharing my 10 with other people while eating delicious dim sum. I think that is the spirit of the Cantonese culture. Do you want to try morning tea when you come to visit Guangdong?
()1. A. people B. people's C. peoples'
()2. A. When B. Before C. After
()3. A. to drink B. drink C. drinking
()4. A. fell B. fall C. will fall
()5. A. for B. of C. at
()6. A. the B. an C. a
()7. A. cooks B. cooked C. cook
()8. A. popular B. more popular C. the most popular
()9. A. us B. our C. ourselves
()10. A. happy B. happily C. happiness
答案
1.B 2.A 3.A 4.A 5.B 6.C 7.C 8.A 9.A 10.C
解析
我们逐题分析考点和选项:
1. 第1题:此处需要修饰名词daily lives,表达“人们的日常生活”,要用名词所有格,people的所有格形式为people's,选B。
2. 第2题:句意为“当我还是个孩子的时候,我的爸爸就带我去喝早茶”,when表示“当……的时候”符合语境,选A。
3. 第3题:固定句型It is + 形容词 + to do sth. 表示“做某事是……的”,此处要使用不定式结构to drink,选A。
4. 第4题:此处描述过去发生的动作,fall in love with(爱上……)的过去式是fell,选A。
5. 第5题:固定搭配a big fan of... 表示“……的狂热爱好者”,选B。
6. 第6题:此处表达“一名好厨师”,good是以辅音音素开头的单词,要用不定冠词a,选C。
7. 第7题:情态动词will后面需要接动词原形,所以用cook,选C。
8. 第8题:固定搭配be popular with sb. 表示“受某人欢迎”,本句没有比较含义,用形容词原级popular即可,选A。
9. 第9题:介词of后面要接人称代词的宾格形式,all of us表示“我们所有人”,选A。
10. 第10题:形容词性物主代词my后面需要接名词,happiness是名词“快乐”,happy是形容词、happily是副词,均不符合,选C。
1. 第1题:此处需要修饰名词daily lives,表达“人们的日常生活”,要用名词所有格,people的所有格形式为people's,选B。
2. 第2题:句意为“当我还是个孩子的时候,我的爸爸就带我去喝早茶”,when表示“当……的时候”符合语境,选A。
3. 第3题:固定句型It is + 形容词 + to do sth. 表示“做某事是……的”,此处要使用不定式结构to drink,选A。
4. 第4题:此处描述过去发生的动作,fall in love with(爱上……)的过去式是fell,选A。
5. 第5题:固定搭配a big fan of... 表示“……的狂热爱好者”,选B。
6. 第6题:此处表达“一名好厨师”,good是以辅音音素开头的单词,要用不定冠词a,选C。
7. 第7题:情态动词will后面需要接动词原形,所以用cook,选C。
8. 第8题:固定搭配be popular with sb. 表示“受某人欢迎”,本句没有比较含义,用形容词原级popular即可,选A。
9. 第9题:介词of后面要接人称代词的宾格形式,all of us表示“我们所有人”,选A。
10. 第10题:形容词性物主代词my后面需要接名词,happiness是名词“快乐”,happy是形容词、happily是副词,均不符合,选C。
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