C
When you think of the sea, you may not think of Xinjiang or Inner Mongolia. But recently, the "seafood" produced in these places has become popular, especially after Japan put nuclear-contaminated water(核污染水) into the sea, reported China Daily.
In Nilka county(尼勒克县) in Xinjiang, about 6,000 tons of rainbow trout (虹鳟鱼) will be produced this year. Rainbow trout belongs to the same family as salmon, which is a kind of well-known seafood. It tastes like salmon too.
Why do farmers there choose to grow fish? The weather in some parts of Xinjiang is seldom hot, and the rivers are fed by meltwater(融水) from the Tianshan Mountains. Water deeper than 6 metres always stays at 10℃. As the meltwater is very clean and cold, it's a "comfortable" home for fish, Li Chunyu, a worker at a fish company in Xinjiang, told China Daily.
To make sure the river stays clean, the company uses machines to clean fish waste in the water. They also use net cages that are good for the environment. The nets are about 51 metres wide and lie 25 metres deep in the river.
Meanwhile, in Inner Mongolia, whiteleg shrimp(南美白对虾) grows well. Saline soil covers a large part of the desert where few plants are able to grow. Farmers used to put water from the Yellow River onto the farmland to wash away the salt. This was a waste of salty water.
Scientists then decided to create "seawater" with the salty water by adding in some other components. Whiteleg shrimps can live well in this kind of water. They taste no different from the same kind of shrimp that grows in the sea.
()32. Rainbow trout comfortably live in .
A. any open water area
B. warm and clean rivers
C. salty and warm oceans
D. cold and clean rivers
()33. People turn their eyes from Japan's seafood to Xinjiang's because .
A. Xinjiang's seafood is much tastier
B. the ocean environment is polluted
C. people find a new ocean in Xinjiang
D. Xinjiang produces all kinds of seafoods
()34. Why is whiteleg shrimp introduced in the article?
A. To show the importance of rivers to a country.
B. To introduce the safety of eating seafood.
C. To compare it with common whiteleg shrimp.
D. To show another "seafood" grown without using the sea.
()35. What can you infer from the article?
A. Life will not be different without seafood.
B. Xinjiang is rich in natural resources.
C. China won't be short of fishery products.
D. Japan shouldn't let out nuclear-contaminated water.

C
文章大意:本文主要讲述了中国新疆和内蒙古地区通过创新方法养殖海鲜的情况。
32. D 解析:细节理解题。根据第三段中“As the meltwater is very clean and cold, it’s a ‘comfortable’ home for fish...”可知,由于融水非常干净且寒冷,这对鱼来说是一个“舒适”的家。故选 D。
33. B 解析:细节理解题。根据第一段中“But recently, the ‘seafood’ produced in these places has become popular, especially after Japan put nuclear-contaminated water into the sea...”可知,人们把目光从日本的海鲜转向新疆是因为日本将核污染水排放入海,导致海水被污染了。故选 B。
34. D 解析:细节理解题。根据最后一段中“Whiteleg shrimps can live well in this kind of water. They taste no different from the same kind of shrimp that grows in the sea.”可知,南美白对虾能在这种水中很好地生存,它们的味道与在海里生长的同类虾没有区别,说明海鲜可以不使用海洋养殖。故选 D。
35. C 解析:推理判断题。根据“When you think of the sea, you may not think of Xinjiang or Inner Mongolia. But recently, the ‘seafood’ produced in these places has become popular...”并通读全文可知,文章详细介绍了这些地区的地理环境、养殖技术和对环境保护的措施,以及这些努力如何使当地成为新的海鲜生产基地,由此可推知,中国将不缺少海产品。故选 C。