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三、在文化节的“中华名菜馆”展区，讲解员向外国同学介绍了三道名菜的来历。请阅读短文，完成下列任务。
Do you like Gongbao chicken? According to the China Hotel Association, you probably do. The dish is one of the top 10 dishes in China.
All of the dishes on the list are easy to make and have interesting stories.
Shredded pork in fish-flavoured sauce(鱼香肉丝)
Does this dish have fish in it? No! In fact, yuxiang is a Sichuan flavour profile(味型). Its special taste usually comes from red chillies(辣椒), green onions, ginger(姜), garlic(蒜), soy sauce(酱油), sugar, and cooking wine. It is said that a woman in Sichuan was good at cooking fish. Once, she used the flavour profile for fish to cook pork. Surprisingly, the pork tasted great!
Twice-cooked pork(回锅肉)
There are different stories about this dish. One popular story says that the dish was created by accident. A person in Sichuan boiled some pork to honour his ancestors(祖先). After the ceremony(仪式), his family wanted to eat the pork. To make the pork more delicious, he stir-fried it and added salt, sauce, and garlic. Many people started cooking pork in this way.
Gongbao chicken
People believe that the dish was named after Ding Baozhen (1820－1886). He was an official during the Qing Dynasty. He liked chicken that was stir-fried with chillies and peanuts(花生). And as his title was Gongbao, people named the dish Gongbao chicken.
任务一:填写讲解卡片。
Interesting Stories Behind Some Chinese Dishes
Shredded pork in fish-flavoured sauce
• It has no fish in it.
• A woman cooked pork with the flavour profile for 1. .
• To her surprise, the pork tasted 2. .
Twice-cooked pork
• A man boiled pork to 3. .
• To make the pork more delicious, he stir-fried it and 4. .
续表
任务二:提升题▶创作讲解金句。请为“中华名菜馆”展区写一句吸引外国同学的讲解金句,要求结合菜品特点,句式简短且有吸引力。
Do you like Gongbao chicken? According to the China Hotel Association, you probably do. The dish is one of the top 10 dishes in China.
All of the dishes on the list are easy to make and have interesting stories.
Shredded pork in fish-flavoured sauce(鱼香肉丝)
Does this dish have fish in it? No! In fact, yuxiang is a Sichuan flavour profile(味型). Its special taste usually comes from red chillies(辣椒), green onions, ginger(姜), garlic(蒜), soy sauce(酱油), sugar, and cooking wine. It is said that a woman in Sichuan was good at cooking fish. Once, she used the flavour profile for fish to cook pork. Surprisingly, the pork tasted great!
Twice-cooked pork(回锅肉)
There are different stories about this dish. One popular story says that the dish was created by accident. A person in Sichuan boiled some pork to honour his ancestors(祖先). After the ceremony(仪式), his family wanted to eat the pork. To make the pork more delicious, he stir-fried it and added salt, sauce, and garlic. Many people started cooking pork in this way.
Gongbao chicken
People believe that the dish was named after Ding Baozhen (1820－1886). He was an official during the Qing Dynasty. He liked chicken that was stir-fried with chillies and peanuts(花生). And as his title was Gongbao, people named the dish Gongbao chicken.
任务一:填写讲解卡片。
Interesting Stories Behind Some Chinese Dishes
Shredded pork in fish-flavoured sauce
• It has no fish in it.
• A woman cooked pork with the flavour profile for 1. .
• To her surprise, the pork tasted 2. .
Twice-cooked pork
• A man boiled pork to 3. .
• To make the pork more delicious, he stir-fried it and 4. .
续表
任务二:提升题▶创作讲解金句。请为“中华名菜馆”展区写一句吸引外国同学的讲解金句,要求结合菜品特点,句式简短且有吸引力。
答案
任务一:
1. fish
2. great
3. honour his ancestors
4. added some salt, sauce, and garlic
5. why
任务二:
示例 1: Gongbao chicken—spicy and crispy!
示例 2: A classic Sichuan dish: twice-cooked pork, rich in flavour!
1. fish
2. great
3. honour his ancestors
4. added some salt, sauce, and garlic
5. why
任务二:
示例 1: Gongbao chicken—spicy and crispy!
示例 2: A classic Sichuan dish: twice-cooked pork, rich in flavour!
解析
【分析】
本题包含任务一和任务二。任务一需从短文中提取关键信息填空，解题思路是先定位每个菜品对应的段落，再根据题干关键词匹配原文内容，准确填写空缺；任务二需创作吸引外国同学的讲解金句，要结合菜品特点，句式简短有吸引力，贴合外国同学的认知。
【解析】
任务一：
1. 定位“鱼香肉丝”段落，原文提到“she used the flavour profile for fish to cook pork”，对应题干空缺，填fish；
2. 同段落原文“Surprisingly, the pork tasted great!”，对应题干空缺，填great；
3. 定位“回锅肉”段落，原文“boiled some pork to honour his ancestors”，对应题干空缺，填honour his ancestors；
4. 同段落原文“he stir-fried it and added salt, sauce, and garlic”，对应题干空缺，填added salt, sauce, and garlic；
任务二：结合菜品特色创作简短有吸引力的金句，示例：Gongbao chicken—spicy and crispy! 或A classic Sichuan dish: twice-cooked pork, rich in flavour!
【答案】
任务一：1. fish；2. great；3. honour his ancestors；4. added some salt, sauce, and garlic；
任务二：示例：Gongbao chicken—spicy and crispy!
【知识点】
英文阅读理解、信息提取、英文写作
【点评】
本题考查学生英文阅读理解细节定位能力及文化特色类语言创作能力，任务一为基础信息提取，难度较低；任务二为创意表达，需贴合要求，整体难度适中，可巩固学生相关能力。
【难度系数】
0.5
本题包含任务一和任务二。任务一需从短文中提取关键信息填空，解题思路是先定位每个菜品对应的段落，再根据题干关键词匹配原文内容，准确填写空缺；任务二需创作吸引外国同学的讲解金句，要结合菜品特点，句式简短有吸引力，贴合外国同学的认知。
【解析】
任务一：
1. 定位“鱼香肉丝”段落，原文提到“she used the flavour profile for fish to cook pork”，对应题干空缺，填fish；
2. 同段落原文“Surprisingly, the pork tasted great!”，对应题干空缺，填great；
3. 定位“回锅肉”段落，原文“boiled some pork to honour his ancestors”，对应题干空缺，填honour his ancestors；
4. 同段落原文“he stir-fried it and added salt, sauce, and garlic”，对应题干空缺，填added salt, sauce, and garlic；
任务二：结合菜品特色创作简短有吸引力的金句，示例：Gongbao chicken—spicy and crispy! 或A classic Sichuan dish: twice-cooked pork, rich in flavour!
【答案】
任务一：1. fish；2. great；3. honour his ancestors；4. added some salt, sauce, and garlic；
任务二：示例：Gongbao chicken—spicy and crispy!
【知识点】
英文阅读理解、信息提取、英文写作
【点评】
本题考查学生英文阅读理解细节定位能力及文化特色类语言创作能力，任务一为基础信息提取，难度较低；任务二为创意表达，需贴合要求，整体难度适中，可巩固学生相关能力。
【难度系数】
0.5
