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When I was young, I used to watch my mom cook in the kitchen with great interest. The way she turned simple ingredients into delicious meals seemed like magic to me. That's when my love for cooking started to grow.
Last summer, I decided to take a cooking class. I was excited but also a bit nervous on the first day. The teacher, Mrs Brown, was very kind and experienced. She first taught us about the importance of different ingredients. For example, she showed us how salt can bring out the flavor of food, and how baking powder makes cakes rise.
Then, it was time for our first hands-on experience. We were going to make a simple pasta dish. Mrs Brown told us to boil water first. While waiting for the water to boil, I chopped some onions and garlic. It was a bit tricky at first, as I had to be careful with the knife. But soon, I got the hang of it. When the water boiled, I put the pasta in. After that, I heated some oil in a pan and added the chopped onions and garlic. The smell in the kitchen was amazing! Then, I added some tomato sauce and let it simmer for a while. Finally, I mixed the cooked pasta with the sauce.
At the end of the class, we all sat down to taste our creations. My pasta tasted great, and I felt a huge sense of achievement. Through this cooking class, I not only learned how to make a dish, but also learned the importance of patience and following instructions. It was a wonderful experience, and I can't wait to learn more recipes and improve my cooking skills.
( )6. Which step comes FIRST when making the pasta dish according to the text?
A. Chopping onions and garlic.
B. Heating oil in a pan.
C. Boiling water.
D. Adding tomato sauce.
( )7. What can be inferred about the author's cooking skills BEFORE taking the class?
A. He/She was already an expert chef.
B. He/She had never used a knife before.
C. He/She lacked practical cooking experience.
D. He/She disliked following instructions.
( )8. What does the phrase "got the hang of it" (Paragraph 3) most likely mean?
A. Became frustrated.
B. Learned how to do it skillfully.
C. Gave up trying.
D. Asked for help.
( )9. How did the author's attitude change throughout the experience?
A. interested→nervous→confident→fulfilled
B. excited→anxious→frustrated→disappointed
C. curious→scared→helpless→hopeless
D. eager→worried→confused→satisfied
( )10. What is the BEST title for this passage?
A. My First Cooking Disaster
B. The Magic of Mrs Brown's Kitchen
C. How to Make Perfect Pasta
D. A Journey of Learning and Growth in Cooking
Last summer, I decided to take a cooking class. I was excited but also a bit nervous on the first day. The teacher, Mrs Brown, was very kind and experienced. She first taught us about the importance of different ingredients. For example, she showed us how salt can bring out the flavor of food, and how baking powder makes cakes rise.
Then, it was time for our first hands-on experience. We were going to make a simple pasta dish. Mrs Brown told us to boil water first. While waiting for the water to boil, I chopped some onions and garlic. It was a bit tricky at first, as I had to be careful with the knife. But soon, I got the hang of it. When the water boiled, I put the pasta in. After that, I heated some oil in a pan and added the chopped onions and garlic. The smell in the kitchen was amazing! Then, I added some tomato sauce and let it simmer for a while. Finally, I mixed the cooked pasta with the sauce.
At the end of the class, we all sat down to taste our creations. My pasta tasted great, and I felt a huge sense of achievement. Through this cooking class, I not only learned how to make a dish, but also learned the importance of patience and following instructions. It was a wonderful experience, and I can't wait to learn more recipes and improve my cooking skills.
( )6. Which step comes FIRST when making the pasta dish according to the text?
A. Chopping onions and garlic.
B. Heating oil in a pan.
C. Boiling water.
D. Adding tomato sauce.
( )7. What can be inferred about the author's cooking skills BEFORE taking the class?
A. He/She was already an expert chef.
B. He/She had never used a knife before.
C. He/She lacked practical cooking experience.
D. He/She disliked following instructions.
( )8. What does the phrase "got the hang of it" (Paragraph 3) most likely mean?
A. Became frustrated.
B. Learned how to do it skillfully.
C. Gave up trying.
D. Asked for help.
( )9. How did the author's attitude change throughout the experience?
A. interested→nervous→confident→fulfilled
B. excited→anxious→frustrated→disappointed
C. curious→scared→helpless→hopeless
D. eager→worried→confused→satisfied
( )10. What is the BEST title for this passage?
A. My First Cooking Disaster
B. The Magic of Mrs Brown's Kitchen
C. How to Make Perfect Pasta
D. A Journey of Learning and Growth in Cooking
答案
C
; C
; B
; A
; D
; C
; B
; A
; D
