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B
After the lunchtime rush, it's time for the food delivery drivers to eat.
Liu Lijie, halfway through a 13-hour workday, usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced-price meals, known as aixincan or loving meals, are available at some restaurants in large cities, home to large populations of migrant workers(农民工) who come looking for jobs.
“There is a lot of pressure in life since I came to Beijing to work, so eating aixincan is both cheap and convenient,” says 40-year-old Liu, who arrived in Beijing two years ago from Shanxi Province. In order to get back earlier to make money, he digs into his meal hurriedly at the Yushiji Restaurant.
Luo Shuai, another delivery driver, learnt of Yushiji's aixincan through his workmates and has become a daily customer at the restaurant, which serves food from his native(出生地) Henan Province.
“It makes me think of my hometown,” says 27-year-old Luo, who moved to Beijing at the end of last year.
Feng Yong, the 43-year-old manager of a meat pie restaurant, spends much of his day making pies. He says the restaurant began serving aixincan to help people in need and inspire others to do the same. As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.
The key, he says, is to avoid any embarrassment(尴尬) for customers who are in need. The staff do what they can to offer help and don't ask any private things of the customers.
“We don't refuse them anything, just as long as they're full,” Feng says.
(
A. To have a reduced-price meal.
B. To get back to make money.
C. To deliver food for the restaurant.
D. To sell mutton noodle soup.
(
A. The help from his workmates.
B. The cheap and convenient meals.
C. The Henan food in the restaurant.
D. The meat pies in Yushiji Restaurant.
(
A. Offering any kind of help to them.
B. Making them feel no embarrassment.
C. Asking them to come and eat regularly.
D. Caring about their private life.
(
A. All restaurants in big cities offer aixincan.
B. Aixincan is only for delivery drivers.
C. Aixincan helps migrant workers feel less lonely.
D. Delivery drivers usually have enough time for lunch.
After the lunchtime rush, it's time for the food delivery drivers to eat.
Liu Lijie, halfway through a 13-hour workday, usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced-price meals, known as aixincan or loving meals, are available at some restaurants in large cities, home to large populations of migrant workers(农民工) who come looking for jobs.
“There is a lot of pressure in life since I came to Beijing to work, so eating aixincan is both cheap and convenient,” says 40-year-old Liu, who arrived in Beijing two years ago from Shanxi Province. In order to get back earlier to make money, he digs into his meal hurriedly at the Yushiji Restaurant.
Luo Shuai, another delivery driver, learnt of Yushiji's aixincan through his workmates and has become a daily customer at the restaurant, which serves food from his native(出生地) Henan Province.
“It makes me think of my hometown,” says 27-year-old Luo, who moved to Beijing at the end of last year.
Feng Yong, the 43-year-old manager of a meat pie restaurant, spends much of his day making pies. He says the restaurant began serving aixincan to help people in need and inspire others to do the same. As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.
The key, he says, is to avoid any embarrassment(尴尬) for customers who are in need. The staff do what they can to offer help and don't ask any private things of the customers.
“We don't refuse them anything, just as long as they're full,” Feng says.
(
A
)34. Why does Liu Lijie go to the restaurant in Beijing after the lunchtime rush?A. To have a reduced-price meal.
B. To get back to make money.
C. To deliver food for the restaurant.
D. To sell mutton noodle soup.
(
C
)35. What makes Luo Shuai homesick?A. The help from his workmates.
B. The cheap and convenient meals.
C. The Henan food in the restaurant.
D. The meat pies in Yushiji Restaurant.
(
B
)36. According to Feng Yong, what's important when serving aixincan for customers?A. Offering any kind of help to them.
B. Making them feel no embarrassment.
C. Asking them to come and eat regularly.
D. Caring about their private life.
(
C
)37. What can we infer from the passage?A. All restaurants in big cities offer aixincan.
B. Aixincan is only for delivery drivers.
C. Aixincan helps migrant workers feel less lonely.
D. Delivery drivers usually have enough time for lunch.
答案
34. A 35. C 36. B 37. C
解析
【分析】
本题为英语阅读理解题，包含细节理解题和推理判断题。解题思路是先阅读题目，带着问题回到原文定位对应信息，逐一比对选项与原文内容，排除错误选项（如含绝对词的选项），最终确定正确答案。
【解析】
34题：定位原文第二段，刘立杰吃的是减价的爱心餐（aixincan），对应选项A“To have a reduced-price meal”，故选A。
35题：定位原文第五、六段，罗帅因餐厅提供的河南食物想起家乡，对应选项C“The Henan food in the restaurant”，故选C。
36题：定位原文第八段，冯勇提到服务爱心餐的关键是避免顾客尴尬，对应选项B“Making them feel no embarrassment”，故选B。
37题：推理判断。A选项“all restaurants”与原文“some restaurants”不符；B选项“only for delivery drivers”过于绝对，原文未限定；C选项从整体可知爱心餐让农民工有归属感，减少孤独，正确；D选项原文提到刘立杰匆忙吃饭，没时间，错误，故选C。
【答案】
34.A 35.C 36.B 37.C
【知识点】
英语阅读理解、细节理解题、推理判断题
【点评】
本文围绕大城市爱心餐帮助农民工的主题展开，题目侧重考查原文细节定位和简单推理，需注意选项中的绝对化表述陷阱，整体难度适中。
【难度系数】
0.5
本题为英语阅读理解题，包含细节理解题和推理判断题。解题思路是先阅读题目，带着问题回到原文定位对应信息，逐一比对选项与原文内容，排除错误选项（如含绝对词的选项），最终确定正确答案。
【解析】
34题：定位原文第二段，刘立杰吃的是减价的爱心餐（aixincan），对应选项A“To have a reduced-price meal”，故选A。
35题：定位原文第五、六段，罗帅因餐厅提供的河南食物想起家乡，对应选项C“The Henan food in the restaurant”，故选C。
36题：定位原文第八段，冯勇提到服务爱心餐的关键是避免顾客尴尬，对应选项B“Making them feel no embarrassment”，故选B。
37题：推理判断。A选项“all restaurants”与原文“some restaurants”不符；B选项“only for delivery drivers”过于绝对，原文未限定；C选项从整体可知爱心餐让农民工有归属感，减少孤独，正确；D选项原文提到刘立杰匆忙吃饭，没时间，错误，故选C。
【答案】
34.A 35.C 36.B 37.C
【知识点】
英语阅读理解、细节理解题、推理判断题
【点评】
本文围绕大城市爱心餐帮助农民工的主题展开，题目侧重考查原文细节定位和简单推理，需注意选项中的绝对化表述陷阱，整体难度适中。
【难度系数】
0.5
