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一、用方框中所给词的适当形式填空，每词限用一次
order tradition oven laugh good
1. My mother bought a new to make bread and cookies.
2. John is going to study Chinese culture at college.
3. Black coffee may not taste ______ for beginners.
4. We need to ask her something about the nearby hotels when the waitress comes up to take the .
5. All of us couldn't stop at her funny looks.
order tradition oven laugh good
1. My mother bought a new to make bread and cookies.
2. John is going to study Chinese culture at college.
3. Black coffee may not taste ______ for beginners.
4. We need to ask her something about the nearby hotels when the waitress comes up to take the .
5. All of us couldn't stop at her funny looks.
答案
1. oven 2. traditional 3. good
4. order 5. laughing
4. order 5. laughing
二、阅读理解
阅读下面短文，根据短文内容回答问题。
Chinese dumplings, called jiaozi in Chinese, are one of the most traditional foods in China. They play a special role in important festivals like the Spring Festival. Families often get together to make dumplings.
The history of dumplings dates back to 追溯到 the Eastern Han dynasty. A famous doctor named Zhang Zhongjing invented jiao'er to help poor people with cold ears. He put meat and medicine inside dough 生面团 skins and cooked them, making an early form of dumplings. Later, this food became popular and turned into today's jiaozi.
Making dumplings is interesting. First, mix flour 面粉 and water to make a soft dough. Then prepare the filling — common ones include pork with cabbage, or leek 韭菜 and egg. Next, roll the doughs into thin dumpling skins. Put some filling in the center of a dumpling skin, fold it in half, and pinch 捏 the edges 边缘. Finally, boil the dumplings until they float 漂浮 to the top of water.
Dumplings carry rich cultural meanings. Its shape looks like the gold ingots 金元宝 in ancient China, standing for wealth and good luck. During the New Year, eating dumplings together is an important tradition. Different fillings also have special meanings — celery 芹菜 filling stands for "hard work and wealth ", while cabbage filling means "hundreds of vegetables".
Today, dumplings are not only part of Chinese culture but also loved by people in many countries. Welcome to China. We'll invite you to taste traditional dumplings.
1. What do you do next after making the dough to make Chinese dumplings?
2. When was Chinese dumplings invented?
3. What materials do people usually use when making dumplings?
4. What kind of meaning does dumpling's shape have?
5. What do you think of Chinese dumplings? Why?
阅读下面短文，根据短文内容回答问题。
Chinese dumplings, called jiaozi in Chinese, are one of the most traditional foods in China. They play a special role in important festivals like the Spring Festival. Families often get together to make dumplings.
The history of dumplings dates back to 追溯到 the Eastern Han dynasty. A famous doctor named Zhang Zhongjing invented jiao'er to help poor people with cold ears. He put meat and medicine inside dough 生面团 skins and cooked them, making an early form of dumplings. Later, this food became popular and turned into today's jiaozi.
Making dumplings is interesting. First, mix flour 面粉 and water to make a soft dough. Then prepare the filling — common ones include pork with cabbage, or leek 韭菜 and egg. Next, roll the doughs into thin dumpling skins. Put some filling in the center of a dumpling skin, fold it in half, and pinch 捏 the edges 边缘. Finally, boil the dumplings until they float 漂浮 to the top of water.
Dumplings carry rich cultural meanings. Its shape looks like the gold ingots 金元宝 in ancient China, standing for wealth and good luck. During the New Year, eating dumplings together is an important tradition. Different fillings also have special meanings — celery 芹菜 filling stands for "hard work and wealth ", while cabbage filling means "hundreds of vegetables".
Today, dumplings are not only part of Chinese culture but also loved by people in many countries. Welcome to China. We'll invite you to taste traditional dumplings.
1. What do you do next after making the dough to make Chinese dumplings?
Next, we prepare the filling, like meat
with cabbage or leek and egg.
with cabbage or leek and egg.
2. When was Chinese dumplings invented?
Chinese dumplings were invented in the
Eastern Han dynasty.
Eastern Han dynasty.
3. What materials do people usually use when making dumplings?
They use flour, water, meat,
vegetables, eggs, and so on.
vegetables, eggs, and so on.
4. What kind of meaning does dumpling's shape have?
It has a meaning of wealth and good luck.
5. What do you think of Chinese dumplings? Why?
They are special because they carry
long history and cultural meanings, and
they taste delicious. （答案不唯一，
合理即可）
long history and cultural meanings, and
they taste delicious. （答案不唯一，
合理即可）
答案
1. Next, we prepare the filling, like meat
with cabbage or leek and egg.
2. Chinese dumplings were invented in the
Eastern Han dynasty.
3. They use flour, water, meat,
vegetables, eggs, and so on.
4. It has a meaning of wealth and good luck.
5. They are special because they carry
long history and cultural meanings, and
they taste delicious. （答案不唯一，
合理即可）
with cabbage or leek and egg.
2. Chinese dumplings were invented in the
Eastern Han dynasty.
3. They use flour, water, meat,
vegetables, eggs, and so on.
4. It has a meaning of wealth and good luck.
5. They are special because they carry
long history and cultural meanings, and
they taste delicious. （答案不唯一，
合理即可）
