一、根据句意和汉语提示填写单词
1. I'd like two apple ____ for breakfast.
2. First, you should put some ____ into the pot.
3. I put the beef onto that ____.
4. Please put some ____ into my soup.
5. The girl is telling me an interesting story in a ____ voice.

1. pies 2. oil 3. plate 4. salt 5. loud

() 1.1. This book is ____. Which one is yours?
A.my
B.mine
C.her
D.him

B

() 2.I like eating ____. It's very delicious.
A.sheep
B.fat
C.hen
D.beef

D

() 3.There is a ____ on the table.
A.pot
B.onion
C.pancakes
D.porridge

A

() 4.I don't like ____. It tastes strange.
A.mutton
B.salty
C.sweet
D.plain

A

() 5.The ____ is very tasty.
A.car
B.hen
C.mutton
D.pancakes

C

三、阅读理解
Food is an essential part of our daily lives. It provides us with the energy and nutrients we need to survive and thrive. But food is not just about sustenance(食物); it is also a source of pleasure and cultural identity.
In many cultures, certain foods are associated with special occasions. For example, in the United States, turkey is a traditional food for Thanksgiving. Families gather around the table to enjoy a big meal that usually includes turkey, stuffing, cranberry sauce and pumpkin pie. This meal is not only a time to eat but also a time to give thanks to and spend time with loved ones.
In China, dumplings are an important food for the Spring Festival. People make and eat dumplings together, which symbolizes family reunion and good luck for the new year. The shape and filling of the dumplings can vary from region to region, adding to the rich cultural diversity of this traditional food.
Food also reflects the history and geography of a place. In areas near the sea, seafood is a common ingredient in local cuisine. In mountainous regions, hearty stews and soups made with local produce are popular. The availability of ingredients and the climate play a significant role in shaping the local food culture.
() 1. What is the main idea of this passage?
A. The importance of food for survival.
B. The role of food in different cultures.
C. The history of traditional foods.
D. The relationship between food and health.
() 2. What is a traditional food for Thanksgiving in the United States?
A. Pumpkin pie. B. Cranberry sauce.
C. Stuffing. D. Turkey.
() 3. Why are dumplings important for the Spring Festival in China?
A. Because they are delicious.
B. Because they are easy to make.
C. Because making and eating them together symbolizes family reunion and good luck.
D. Because they are the cheapest food.
() 4. How does food reflect the history and geography of a place?
A. By the color of the food.
B. By the price of the food.
C. By the ingredients and cooking methods.
D. By the size of the food.

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