登录
B
Noodles are easy to cook with all kinds of cooking methods and ever-changing flavors. Here is a list of the top 3 noodles that you should not miss during your tours in China.
Noodles with Soybean Paste
Noodles with soybean paste are one of China’s most famous noodles and also Beijing’s most famous food. The noodles are stirred (搅拌) with small pieces of vegetables and fried sauce. Prepare the cucumber, Chinese toon sprouts (香椿芽), bean sprouts (豆芽), green beans and soybeans as the side dishes. Then fry the bean sauce with ground (切碎的) meat, onion, ginger (姜) and soybean paste.
Noodles with soybean paste are also very popular in other parts of China, such as Shaanxi, Tianjin, Shanghai, and Guangdong, but the cooking methods are a bit different in each place.
Hot Dry Noodles
Hot dry noodles are Wuhan people’s favorite food and the most popular breakfast in Wuhan. The noodles are medium-sized and have a light yellow color. Sesame (芝麻) paste is the soul of hot dry noodles. Other ingredients include salad oil, red oil, garlic seeds, diced radish (萝卜丁), pickled (腌制的) beans, brine (卤) sauce, vinegar, etc. Hot dry noodles taste slightly spicy and salty.
Shanxi Sliced Noodles
Shanxi sliced noodles are also called “emperor’s son-in-law noodles”. It is said that Shanxi sliced noodles were invented by Chai Shao, the husband of a princess in the Tang Dynasty. The noodles were cut with a knife and shaped like willow (柳树) leaves, so they got the name.
If you want to make the sliced noodles, knead (揉) the dough until smooth, slice it into medium-thick pieces and boil them. When the noodles are done, add small pieces of meat and seasoning (调味品) cooked before. Now, you can enjoy it.
根据所阅读的短文内容,选择最佳选项。
(
A. Two.
B. Three.
C. Four.
(
A. They are very popular only in Beijing.
B. It’s difficult to cook noodles with soybean paste.
C. They taste different from place to place in China.
(
A. They taste slightly spicy and salty.
B. Their color is usually dark yellow.
C. Red oil is the soul of hot dry noodles.
(
A. Because there was a magical story about them.
B. Because the emperor of the Tang Dynasty liked them.
C. Because they were invented by an emperor’s son-in-law.
(
A. Chinese food culture is rich and colorful.
B. Noodles are the favorite food of all Chinese people.
C. Noodles are more nutritious than anything else.
C
Noodles are easy to cook with all kinds of cooking methods and ever-changing flavors. Here is a list of the top 3 noodles that you should not miss during your tours in China.
Noodles with Soybean Paste
Noodles with soybean paste are one of China’s most famous noodles and also Beijing’s most famous food. The noodles are stirred (搅拌) with small pieces of vegetables and fried sauce. Prepare the cucumber, Chinese toon sprouts (香椿芽), bean sprouts (豆芽), green beans and soybeans as the side dishes. Then fry the bean sauce with ground (切碎的) meat, onion, ginger (姜) and soybean paste.
Noodles with soybean paste are also very popular in other parts of China, such as Shaanxi, Tianjin, Shanghai, and Guangdong, but the cooking methods are a bit different in each place.
Hot Dry Noodles
Hot dry noodles are Wuhan people’s favorite food and the most popular breakfast in Wuhan. The noodles are medium-sized and have a light yellow color. Sesame (芝麻) paste is the soul of hot dry noodles. Other ingredients include salad oil, red oil, garlic seeds, diced radish (萝卜丁), pickled (腌制的) beans, brine (卤) sauce, vinegar, etc. Hot dry noodles taste slightly spicy and salty.
Shanxi Sliced Noodles
Shanxi sliced noodles are also called “emperor’s son-in-law noodles”. It is said that Shanxi sliced noodles were invented by Chai Shao, the husband of a princess in the Tang Dynasty. The noodles were cut with a knife and shaped like willow (柳树) leaves, so they got the name.
If you want to make the sliced noodles, knead (揉) the dough until smooth, slice it into medium-thick pieces and boil them. When the noodles are done, add small pieces of meat and seasoning (调味品) cooked before. Now, you can enjoy it.
根据所阅读的短文内容,选择最佳选项。
(
B
)1. How many noodles are mentioned in the text?A. Two.
B. Three.
C. Four.
(
C
)2. What can we learn about the noodles with soybean paste?A. They are very popular only in Beijing.
B. It’s difficult to cook noodles with soybean paste.
C. They taste different from place to place in China.
(
A
)3. What do you learn about hot dry noodles?A. They taste slightly spicy and salty.
B. Their color is usually dark yellow.
C. Red oil is the soul of hot dry noodles.
(
C
)4. Why are Shanxi sliced noodles called “emperor’s son-in-law noodles”?A. Because there was a magical story about them.
B. Because the emperor of the Tang Dynasty liked them.
C. Because they were invented by an emperor’s son-in-law.
(
A
)5. What can we infer from the text?A. Chinese food culture is rich and colorful.
B. Noodles are the favorite food of all Chinese people.
C. Noodles are more nutritious than anything else.
C
答案
1. B
2. C
3. A
4. C
5. A
2. C
3. A
4. C
5. A
