四、阅读理解
A
Xinjiang Uygur Autonomous Region is a beautiful place with sweet fruit as well as kind people. They can sing and dance beautifully. And the food in Xinjiang is also famous. Let's have a look!
| Naan | As the saying goes,"One can go without eating meat for three days,but can't live one day without naan." Naan is a food with a history of over 2,000 years in Xinjiang. People usually cook it in a clay oven(泥炉). The shape of the food is round. People think it can bring good luck to them. They like to share the food with others because they want to share good luck. |
| Xinjiang Big Plate Chicken | It's a famous dish and you can find it all over the country. A cook called Li Shilin created it about 40 years ago. At that time,people enjoyed the taste of the dish,but they thought a small plate wasn't enough. This is why Li decided to cook a whole chicken one day,and put it in a big plate for his guests(客人). The dish tastes really good. |
| Xinjiang Hand-pulled Noodles | Xinjiang Hand-pulled Noodles,also known as Latiaozi,are a kind of popular Xinjiang food. People introduced the cooking way of noodles to Xinjiang from other parts of North-west China in 2000. The locals(当地人)add mutton and all kinds of vegetables to the dish. The cooking of the noodles attracts lots of people's interest and they all like to watch it,especially pulling noodles. |
()1. Which kind of food has the longest history?
A. Naan.
B. Xinjiang Big Plate Chicken.
C. Xinjiang Hand-pulled Noodles.
D. We don't know.
()2. Li Shilin created the Big Plate Chicken to ______.
A. make more money
B. save more time
C. meet the need of his guests
D. meet the need of his family
()3. What can we learn from the underlined saying?
A. People in Xinjiang eat Naan to keep healthy.
B. Meat is the most important food in Xinjiang.
C. Naan is very important to people in Xinjiang.
D. People in Xinjiang need to eat meat every day.
()4. Where can we read the passage?
A. In a cookbook.
B. In a travel guide.
C. In a history book.
D. In a science magazine.

【解析】：
1. 根据文章描述，Naan是一种在新疆有2000多年历史的食物，而Xinjiang Big Plate Chicken是40年前由一位名叫李士林的厨师发明的，Xinjiang Hand-pulled Noodles是在2000年从中国西北其他地区引入的。因此，具有最长历史的食物是Naan。
答案：A
2. 文章中提到，当时人们喜欢这道菜的味道，但觉得小盘子不够，所以李士林决定整只鸡烹饪，并放在大盘子里给客人。这表明他创造大盘鸡是为了满足客人的需要。
答案：C
3. 文章中的谚语“One can go without eating meat for three days, but can't live one day without naan.”意味着人们可以三天不吃肉，但不能一天没有馕。这说明馕对新疆人来说非常重要。
答案：C
4. 文章主要介绍了新疆的几种著名食物，这样的内容通常出现在旅游指南或介绍地方特色的书籍中。虽然文章提到了食物，但更侧重于介绍新疆的文化和特色，而不是烹饪方法，所以更可能出现在旅游指南中。
答案：B
【答案】：A；C；C；B