亲爱的同学们，家常菜是我们日常生活中不可或缺的一部分。今天让我们一起来了解一下如何制作一道既简单又可口的家常菜吧。下面列出了与蛋炒饭的烹饪步骤相关的英文表述，请你根据自己的理解或者和家人一起探讨后将这些步骤进行排序。请将每个步骤对应的选项填写在方框中（其中C项和G项已给出）。
A. Crack the eggs into a small bowl and beat the eggs together with chopsticks.
B. Cook for several minutes and turn off the heat.
C. Heat(加热) a wok(炒锅) over medium-high heat and put some cooking oil in it.
D. Break down rice and mix it with eggs, add a little soy sauce and salt, and then mix them again.
E. When the eggs are almost cooked, add some cold steamed rice into the wok.
F. Pour the beaten eggs into the wok and scramble(炒) them for 1-2 minutes.
G. Transfer(转移) the meal from the wok to a plate or a bowl.
The order of steps to cook egg fried rice:
1. → C → 2. → → 4. → 5. → G

1.A 2.F 3.E 4.D 5.B