A
Sweet and Sour Spare Ribs(糖醋排骨) is a mouth-watering dish. For this dish, you'll need spare ribs(排骨), vinegar(醋), sugar, soy sauce, and ginger. First, wash the spare ribs carefully and cut them into chunks(段). Then, put the ribs in boiling water to remove any unwanted smell. Heat some oil in a pan. Put the ribs in and fry until they turn golden brown on all sides. Take out the ribs and set them aside. In the same pan, add a little more oil if needed. Put in some ginger slices and fry until fragrant. Add vinegar, sugar, and soy sauce. Stir well to make a sauce. Pour in some water and bring it to a boil. Put the fried ribs back into the pan. Let it cook over medium heat and the ribs are well-coated.
()1. What is one of the main ingredients for Sweet and Sour Spare Ribs?
A. Salt.
B. Vinegar.
C. Spare ribs.
D. Cinnamon.
()2. What should we do before frying the ribs?
A. Cut them into pieces.
B. Wash them and blanch(焯水) them.
C. Make the sauce.
D. Cook them over medium heat for a long time.
()3. How do we know the ribs are ready to be taken out when frying?
A. They turn white.
B. They turn golden brown.
C. They become soft.
D. They turn dark brown.
()4. What does the underlined word “fragrant” mean?
A. Smelling good.
B. Looking good.
C. Tasting good.
D. Feeling good.
()5. From the passage, we know that .
A. we should add sugar when frying the ribs
B. we don’t need to add water when making this dish
C. the sauce should thicken in the end
D. we should fry the ribs for a very long time

1. C
2. B
3. B
4. A
5. C